Highland Park has unveiled Sherry Skies, a 19 Year Old limited edition single malt that honours the legacy of outgoing Master Whisky Maker Gordon Motion. With just 1,200 bottles available, this release marks the culmination of nearly three decades of dedication, craft, and innovation at the Orkney distillery.
Bottled at 48.8% ABV, Sherry Skies is composed of six European oak sherry-seasoned casks, sourced and seasoned in Jerez, and three ex-bourbon barrels. This deep sherry influence brings notes of intense jammy dried fruit and sweet tannic spices, balanced with the subtle hint of aromatic smoke of Orkney heathered peat.
Sherry Skies’ deep sherry influence brings notes of intense jammy dried fruit and sweet tannic spices…
“I’ve sampled 100,000s of casks during my 27-year career, and the nine selected for Sherry Skies deliver a unique depth of flavour,” says Motion, “singing with the sherry sweetness that I have loved exploring and perfecting.”
Official tasting notes report a nose of toasted oak, fragrant vanilla, and poached pear. On the palate, there’s a smooth intensity, as sweet, caramelised fruits mingle with clove and orange peel, offering both brightness and spice. The finish is said to be long, with lingering notes of cinnamon, anise, and a wisp of peat smoke.
Stepping into Motion’s role, is Marc Watson, former Whisky Distillery Manager of the Year, who now takes up the creative mantle at Highland Park.
Priced at £265, limited bottles of Sherry Skies are available at the Highland Park Distillery and Albert Street store in Orkney, and online at highlandparkwhisky.com.
The evocatively titled Pineapple Bananza is the latest addition to the Scotch Malt Whisky Society’s experimental Heresy range; it’s a small-batch Irish single malt whiskey created in collaboration with Dunville’s Irish Whiskey. Batch 38: Pineapple Bananza stands out for both its origin and production style. Irish whiskey is an infrequent guest in the Society’s portfolio,…
El Supremo Rum, from Paraguay, has launched in the UK, bringing a distinctive national style – Caña Paraguaya – to British rum fans. Produced in partnership with CAPASA, Paraguay’s state‑owned sugarcane alcohol producer, the range draws on traditional production methods rooted in indigenous Guaraní culture. El Supremo is made using 100% sugarcane juice that’s reduced…
Isle of Skye distillery Torabhaig has introduced its first permanent core single malt. Crafted in small batches, Torabhaig Taigh is matured in a combination of first-fill and refill bourbon casks, with the addition of Madeira casks to round out the profile. The whisky is bottled at 46% ABV, with no chill filtration and no added colour.…
The Luxe Review 
Highland Park has unveiled Sherry Skies, a 19 Year Old limited edition single malt that honours the legacy of outgoing Master Whisky Maker Gordon Motion. With just 1,200 bottles available, this release marks the culmination of nearly three decades of dedication, craft, and innovation at the Orkney distillery.
Bottled at 48.8% ABV, Sherry Skies is composed of six European oak sherry-seasoned casks, sourced and seasoned in Jerez, and three ex-bourbon barrels. This deep sherry influence brings notes of intense jammy dried fruit and sweet tannic spices, balanced with the subtle hint of aromatic smoke of Orkney heathered peat.
“I’ve sampled 100,000s of casks during my 27-year career, and the nine selected for Sherry Skies deliver a unique depth of flavour,” says Motion, “singing with the sherry sweetness that I have loved exploring and perfecting.”
Official tasting notes report a nose of toasted oak, fragrant vanilla, and poached pear. On the palate, there’s a smooth intensity, as sweet, caramelised fruits mingle with clove and orange peel, offering both brightness and spice. The finish is said to be long, with lingering notes of cinnamon, anise, and a wisp of peat smoke.
Stepping into Motion’s role, is Marc Watson, former Whisky Distillery Manager of the Year, who now takes up the creative mantle at Highland Park.
Priced at £265, limited bottles of Sherry Skies are available at the Highland Park Distillery and Albert Street store in Orkney, and online at highlandparkwhisky.com.
Triple-distilled Pineapple Bananza Irish single malt joins SMWS Heresy range
The evocatively titled Pineapple Bananza is the latest addition to the Scotch Malt Whisky Society’s experimental Heresy range; it’s a small-batch Irish single malt whiskey created in collaboration with Dunville’s Irish Whiskey. Batch 38: Pineapple Bananza stands out for both its origin and production style. Irish whiskey is an infrequent guest in the Society’s portfolio,…
First Pour: El Supremo brings Paraguayan Caña style sugarcane honey rum to UK
El Supremo Rum, from Paraguay, has launched in the UK, bringing a distinctive national style – Caña Paraguaya – to British rum fans. Produced in partnership with CAPASA, Paraguay’s state‑owned sugarcane alcohol producer, the range draws on traditional production methods rooted in indigenous Guaraní culture. El Supremo is made using 100% sugarcane juice that’s reduced…
Isle of Skye distillery Torabhaig unveils Taigh as first core single malt, brings poetry to peat whisky
Isle of Skye distillery Torabhaig has introduced its first permanent core single malt. Crafted in small batches, Torabhaig Taigh is matured in a combination of first-fill and refill bourbon casks, with the addition of Madeira casks to round out the profile. The whisky is bottled at 46% ABV, with no chill filtration and no added colour.…
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