The Rum Show, London’s definitive celebration of sugar-cane spirits, is set to return this month, promising two days of discovery, tasting, and tropical cheer. Organised by specialist drinks retailer The Whisky Exchange, the event takes place at Glaziers Hall, London Bridge, on July 18–19.
More than 350 rums and sugar-cane-based spirits will be available to taste, with over 30 producers in attendance, offering everything from funky agricoles to smooth aged sippers.
Premium ticket holders will enjoy unlimited rum samples, and a coveted ‘dream tot’ token…
Premium ticket holders will enjoy unlimited rum samples, a cocktail token redeemable at the show’s lively bar stations, and a coveted ‘dream tot’ token, your golden ticket to a rare or exclusive pour from one of your favourite brands.
Attendees can also explore mini-masterclasses, live demonstrations and Q&A sessions hosted by industry insiders and award-winning bartenders from London institutions like Trailer Happiness and Laki Kane.
The Rum Show is designed as both a celebration and an education, ideal for newcomers as well as seasoned aficionados. From complex aged expressions to punchy overproof styles, there’s something here for every rum lover.
Tickets start at £50. For more information or to register for trade sessions, visit therumshow.com/london.
The Whisky Exchange has dropped three new exclusive bottlings to mark the start of 2026, spanning Scotch whisky, American bourbon and Jamaican rum. The limited collection comprises an experimental single-cask Torabhaig from the Isle of Skye, a punchy single-barrel bourbon from Bardstown Bourbon Company, and a sherry-cask-aged Hampden Estate rum that leans fully into the…
Just in time for Burns Night, Orkney-based Highland Park has announced a limited-edition cask strength single malt whisky. The new release, Cask Strength: Heather, is made using 100 per cent Orkney peat-smoked barley, with peat sourced responsibly from Hobbister Moor, just a few miles from the distillery. Given Orkney’s northern latitude, trees struggle to grow,…
January may feel long and grey, but one undoubted bright spot is Burns Night, the annual celebration held on January 25, marking the birthday of Scotland’s national poet, Robert Burns. For whisky lovers, it’s one of the most convivial fixtures of the year: a night where poetry, food and Scotland’s greatest export meet in cheerful,…
The Luxe Review 
The Rum Show, London’s definitive celebration of sugar-cane spirits, is set to return this month, promising two days of discovery, tasting, and tropical cheer. Organised by specialist drinks retailer The Whisky Exchange, the event takes place at Glaziers Hall, London Bridge, on July 18–19.
More than 350 rums and sugar-cane-based spirits will be available to taste, with over 30 producers in attendance, offering everything from funky agricoles to smooth aged sippers.
Premium ticket holders will enjoy unlimited rum samples, a cocktail token redeemable at the show’s lively bar stations, and a coveted ‘dream tot’ token, your golden ticket to a rare or exclusive pour from one of your favourite brands.
Attendees can also explore mini-masterclasses, live demonstrations and Q&A sessions hosted by industry insiders and award-winning bartenders from London institutions like Trailer Happiness and Laki Kane.
The Rum Show is designed as both a celebration and an education, ideal for newcomers as well as seasoned aficionados. From complex aged expressions to punchy overproof styles, there’s something here for every rum lover.
Tickets start at £50. For more information or to register for trade sessions, visit therumshow.com/london.
Drink in 2026 with these Jamaican sherried rum, peated whisky, and high-strength bourbon exclusives
The Whisky Exchange has dropped three new exclusive bottlings to mark the start of 2026, spanning Scotch whisky, American bourbon and Jamaican rum. The limited collection comprises an experimental single-cask Torabhaig from the Isle of Skye, a punchy single-barrel bourbon from Bardstown Bourbon Company, and a sherry-cask-aged Hampden Estate rum that leans fully into the…
New Cask Strength Highland Park whisky puts Orkney heather front and centre
Just in time for Burns Night, Orkney-based Highland Park has announced a limited-edition cask strength single malt whisky. The new release, Cask Strength: Heather, is made using 100 per cent Orkney peat-smoked barley, with peat sourced responsibly from Hobbister Moor, just a few miles from the distillery. Given Orkney’s northern latitude, trees struggle to grow,…
Toasting the Bard: Where to eat, drink and celebrate Burns Night 2026
January may feel long and grey, but one undoubted bright spot is Burns Night, the annual celebration held on January 25, marking the birthday of Scotland’s national poet, Robert Burns. For whisky lovers, it’s one of the most convivial fixtures of the year: a night where poetry, food and Scotland’s greatest export meet in cheerful,…
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