The Rum Show, London’s definitive celebration of sugar-cane spirits, is set to return this month, promising two days of discovery, tasting, and tropical cheer. Organised by specialist drinks retailer The Whisky Exchange, the event takes place at Glaziers Hall, London Bridge, on July 18–19.
More than 350 rums and sugar-cane-based spirits will be available to taste, with over 30 producers in attendance, offering everything from funky agricoles to smooth aged sippers.
Premium ticket holders will enjoy unlimited rum samples, and a coveted ‘dream tot’ token…
Premium ticket holders will enjoy unlimited rum samples, a cocktail token redeemable at the show’s lively bar stations, and a coveted ‘dream tot’ token, your golden ticket to a rare or exclusive pour from one of your favourite brands.
Attendees can also explore mini-masterclasses, live demonstrations and Q&A sessions hosted by industry insiders and award-winning bartenders from London institutions like Trailer Happiness and Laki Kane.
The Rum Show is designed as both a celebration and an education, ideal for newcomers as well as seasoned aficionados. From complex aged expressions to punchy overproof styles, there’s something here for every rum lover.
Tickets start at £50. For more information or to register for trade sessions, visit therumshow.com/london.
The evocatively titled Pineapple Bananza is the latest addition to the Scotch Malt Whisky Society’s experimental Heresy range; it’s a small-batch Irish single malt whiskey created in collaboration with Dunville’s Irish Whiskey. Batch 38: Pineapple Bananza stands out for both its origin and production style. Irish whiskey is an infrequent guest in the Society’s portfolio,…
El Supremo Rum, from Paraguay, has launched in the UK, bringing a distinctive national style – Caña Paraguaya – to British rum fans. Produced in partnership with CAPASA, Paraguay’s state‑owned sugarcane alcohol producer, the range draws on traditional production methods rooted in indigenous Guaraní culture. El Supremo is made using 100% sugarcane juice that’s reduced…
Isle of Skye distillery Torabhaig has introduced its first permanent core single malt. Crafted in small batches, Torabhaig Taigh is matured in a combination of first-fill and refill bourbon casks, with the addition of Madeira casks to round out the profile. The whisky is bottled at 46% ABV, with no chill filtration and no added colour.…
The Luxe Review 
The Rum Show, London’s definitive celebration of sugar-cane spirits, is set to return this month, promising two days of discovery, tasting, and tropical cheer. Organised by specialist drinks retailer The Whisky Exchange, the event takes place at Glaziers Hall, London Bridge, on July 18–19.
More than 350 rums and sugar-cane-based spirits will be available to taste, with over 30 producers in attendance, offering everything from funky agricoles to smooth aged sippers.
Premium ticket holders will enjoy unlimited rum samples, a cocktail token redeemable at the show’s lively bar stations, and a coveted ‘dream tot’ token, your golden ticket to a rare or exclusive pour from one of your favourite brands.
Attendees can also explore mini-masterclasses, live demonstrations and Q&A sessions hosted by industry insiders and award-winning bartenders from London institutions like Trailer Happiness and Laki Kane.
The Rum Show is designed as both a celebration and an education, ideal for newcomers as well as seasoned aficionados. From complex aged expressions to punchy overproof styles, there’s something here for every rum lover.
Tickets start at £50. For more information or to register for trade sessions, visit therumshow.com/london.
Triple-distilled Pineapple Bananza Irish single malt joins SMWS Heresy range
The evocatively titled Pineapple Bananza is the latest addition to the Scotch Malt Whisky Society’s experimental Heresy range; it’s a small-batch Irish single malt whiskey created in collaboration with Dunville’s Irish Whiskey. Batch 38: Pineapple Bananza stands out for both its origin and production style. Irish whiskey is an infrequent guest in the Society’s portfolio,…
First Pour: El Supremo brings Paraguayan Caña style sugarcane honey rum to UK
El Supremo Rum, from Paraguay, has launched in the UK, bringing a distinctive national style – Caña Paraguaya – to British rum fans. Produced in partnership with CAPASA, Paraguay’s state‑owned sugarcane alcohol producer, the range draws on traditional production methods rooted in indigenous Guaraní culture. El Supremo is made using 100% sugarcane juice that’s reduced…
Isle of Skye distillery Torabhaig unveils Taigh as first core single malt, brings poetry to peat whisky
Isle of Skye distillery Torabhaig has introduced its first permanent core single malt. Crafted in small batches, Torabhaig Taigh is matured in a combination of first-fill and refill bourbon casks, with the addition of Madeira casks to round out the profile. The whisky is bottled at 46% ABV, with no chill filtration and no added colour.…
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