There are launches that signal a new whisky on the shelf, and there are others that signify a tad more. The Lakes Distillery’s new release, Signature, belongs in the latter category. Unveiled at a glitzy shindig in the Mandarin Oriental Mayfair, this single malt isn’t just another limited edition, it’s a statement of growing maturity from one of the bright stars of English whisky.
Based in the Lake District, the distillery was founded in 2011, and has quietly built a reputation as a pioneer of the English whisky renaissance. The operation was acquired by The Nyetimber Group, in 2024.
In an industry historically dominated by Scotland and Ireland, The Lakes is looking to carve out a distinct identity by merging traditional craftsmanship with novel techniques.
Central to its style is the art of élevage, a production method more commonly associated with fine wine and cognac. With Signature, whiskymaker Sarah Burgess, who joined The Lakes in 2023 from The Macallan, uses élevage to nurture whisky through its maturation.
This means actively guiding the spirit’s evolution by intentionally shifting it between casks and warehouse climates, with the aim of creating a liquid that’s more than the sum of its parts.
“We actually engineer our flavour,” explains Burgess. “We constantly take assessment of our casks; we look at the dominant characteristics and then decide which cask type the liquid should move into to create another layer of flavour, to add that richness, and layers of flavour, that we have throughout all of our whiskeys.”
Central to its style is the art of élevage, a method more commonly associated with fine wine and cognac…
A bold new era for English Whisky
Speaking at the London launch, Nyetimber Group CEO and owner, Eric Heerema, outlined the Lakes Distillery’s role in the English Whisky Guild, and stressed the Guild’s commitment to establishing a standard of quality and excellence for English whisky. Heerema contrasted the English Guild with its Scottish equivalent, highlighting differing production methods and single distillery definitions.
He conceded that while élevage is a labour-intensive technique, he saw it as an essential part of their whisky-making DNA.
Aged in a combination of oloroso and Pedro Ximenez sherry casks, Signature is the culmination of years of such experimentation, building on the groundwork laid by the seven chapters of the distillery’s Reserve Series.
The Lakes Signature whisky tasting notes
Matured in a complex combination of sherry-seasoned casks, Signature whisky is natural colour and non-chill filtered, with an ABV of 47%. It’s limited to a one-time release, marking a collectable debut of what will become a distillery staple.
On the nose, the expression is sweet and fruity; it’s slightly oaky, but gentle and round like plump cherries, with a spritz of orange zest. On the palate, I gathered notes of coffee, baking spices, dark chocolate and raisins. It’s a smooth dram, with an oily mouthfeel. The whisky exits to the withering cries of drying fruit.
Selling for £85, Signature is available through The Whisky Exchange and select outlets.
Dewar’s Aberfeldy Distillery has released a new limited-edition single malt, the Aberfeldy 24 Year Old White Port Double Cask Finish, marking the latest addition to its Exceptional Cask whisky series. The whisky pairs Aberfeldy’s Highland heritage with influence from Portugal’s Douro Valley, where the White Port casks used for finishing were sourced. Only 252 bottles…
A new collaboration pairs Scotland’s national drink with one of its oldest design traditions. Whisky and tartan have long travelled together. Now, Cask Trade and celebrated Scottish designer Siobhan Mackenzie have brought the two together in a limited-edition single cask release that celebrates the country’s enduring craftsmanship through a contemporary lens. The collaboration marks the…
Cù Bòcan has introduced Creation #8, a limited-edition Highland single malt that explores a pioneering maturation using Canadian ice wine and Spanish Verdejo casks. Produced at Tomatin Distillery, Cù Bòcan is the experimental single malt brand created around the distillery’s lightly peated spirit. The name means ‘ghost dog’ in Gaelic, referencing a spirit said to…
The Luxe Review 
There are launches that signal a new whisky on the shelf, and there are others that signify a tad more. The Lakes Distillery’s new release, Signature, belongs in the latter category. Unveiled at a glitzy shindig in the Mandarin Oriental Mayfair, this single malt isn’t just another limited edition, it’s a statement of growing maturity from one of the bright stars of English whisky.
Based in the Lake District, the distillery was founded in 2011, and has quietly built a reputation as a pioneer of the English whisky renaissance. The operation was acquired by The Nyetimber Group, in 2024.
In an industry historically dominated by Scotland and Ireland, The Lakes is looking to carve out a distinct identity by merging traditional craftsmanship with novel techniques.
Central to its style is the art of élevage, a production method more commonly associated with fine wine and cognac. With Signature, whiskymaker Sarah Burgess, who joined The Lakes in 2023 from The Macallan, uses élevage to nurture whisky through its maturation.
This means actively guiding the spirit’s evolution by intentionally shifting it between casks and warehouse climates, with the aim of creating a liquid that’s more than the sum of its parts.
“We actually engineer our flavour,” explains Burgess. “We constantly take assessment of our casks; we look at the dominant characteristics and then decide which cask type the liquid should move into to create another layer of flavour, to add that richness, and layers of flavour, that we have throughout all of our whiskeys.”
A bold new era for English Whisky
Speaking at the London launch, Nyetimber Group CEO and owner, Eric Heerema, outlined the Lakes Distillery’s role in the English Whisky Guild, and stressed the Guild’s commitment to establishing a standard of quality and excellence for English whisky. Heerema contrasted the English Guild with its Scottish equivalent, highlighting differing production methods and single distillery definitions.
He conceded that while élevage is a labour-intensive technique, he saw it as an essential part of their whisky-making DNA.
Aged in a combination of oloroso and Pedro Ximenez sherry casks, Signature is the culmination of years of such experimentation, building on the groundwork laid by the seven chapters of the distillery’s Reserve Series.
The Lakes Signature whisky tasting notes
Matured in a complex combination of sherry-seasoned casks, Signature whisky is natural colour and non-chill filtered, with an ABV of 47%. It’s limited to a one-time release, marking a collectable debut of what will become a distillery staple.
On the nose, the expression is sweet and fruity; it’s slightly oaky, but gentle and round like plump cherries, with a spritz of orange zest. On the palate, I gathered notes of coffee, baking spices, dark chocolate and raisins. It’s a smooth dram, with an oily mouthfeel. The whisky exits to the withering cries of drying fruit.
Selling for £85, Signature is available through The Whisky Exchange and select outlets.
Exceptional Aberfeldy 24 Year Old single malt explores the bright side of Port cask whisky
Dewar’s Aberfeldy Distillery has released a new limited-edition single malt, the Aberfeldy 24 Year Old White Port Double Cask Finish, marking the latest addition to its Exceptional Cask whisky series. The whisky pairs Aberfeldy’s Highland heritage with influence from Portugal’s Douro Valley, where the White Port casks used for finishing were sourced. Only 252 bottles…
New Nc’nean Cask Trade bottling celebrates Scottish craftsmanship through whisky and tartan
A new collaboration pairs Scotland’s national drink with one of its oldest design traditions. Whisky and tartan have long travelled together. Now, Cask Trade and celebrated Scottish designer Siobhan Mackenzie have brought the two together in a limited-edition single cask release that celebrates the country’s enduring craftsmanship through a contemporary lens. The collaboration marks the…
Cù Bòcan Creation #8 becomes first peated Scotch whisky matured in ice wine casks
Cù Bòcan has introduced Creation #8, a limited-edition Highland single malt that explores a pioneering maturation using Canadian ice wine and Spanish Verdejo casks. Produced at Tomatin Distillery, Cù Bòcan is the experimental single malt brand created around the distillery’s lightly peated spirit. The name means ‘ghost dog’ in Gaelic, referencing a spirit said to…
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