The Macallan, in partnership with Sotheby’s, is offering one of only two bottles ever produced of its Distil Your World Mexico Single Cask Limited Edition, a whisky tribute to Mexico’s Day of the Dead.
Collectors have the opportunity to own bottle #2 of 2. Bottle #1 will be permanently preserved in the brand’s archive on The Macallan Estate in Speyside, Scotland.
Bidding for the limited expression runs through March 21, with the lot estimated between $30,000 and $80,000. The Macallan whisky is showcased in a vibrant orange presentation box with a marigold-themed interior design inspired by the Day of the Dead. Marigolds, known as cempasúchil in Mexico, are central to Day of the Dead celebrations, symbolising life, remembrance, and spiritual connection.
The multi-component lot will also include an exclusive, bespoke artwork created by illustrator Alfredo Rios, who specialises in depicting nature and Mexican folklore.
Bidding for the limited expression runs through March 21, with the lot estimated between $30,000 and $80,000…
The Distil Your World series first launched with London, followed by New York City, and now continues with Mexico City, each edition capturing the essence of these cultural capitals. All proceeds from the auction will directly benefit Esperanza International, an organisation dedicated to supporting home building and community development in Mexico.
The Macallan Distil Your World Mexico Single Cask Limited Edition tasting notes
Made in collaboration with the renowned Roca brothers, owners of 3-Michelin Star restaurant El Celler de Can Roca, whisky maker Diane Stuart has crafted a unique single malt said to reflect ‘the energy, colour, and spirit of Mexico’s vibrant holiday.’
The one of a kind, single bottle edition has been drawn from a single American oak sherry seasoned butt (Cask No. 1964) filled on February 10, 2005. With a natural colour of deep Marigold, and an ABV of 54.9%, the whisky is said to offer pineapple, grapefruit and apple with intense orange peel on the nose, followed by creamy dulce de leche sauce and cinnamon churros, balanced with rich vanilla and charred pineapple, on the palate.
The finish is said to be long, and sweet with tropical fruits, rich oak and dark chocolate.
Glen Moray hopes to temp whisky fans with the latest addition to its Xperience Collection, Forbidden Fruit. This novel single malt is finished in casks that previously held Calvados, the historic apple brandy of Normandy. The whisky continues the Elgin distillery’s long-running interest in cask experimentation. Forbidden Fruit follows earlier Xperience bottlings Phoenix Rising, which…
Travellers to the Scottish Highlands will soon have a new way to experience one of the region’s best-known single malts. From April 27 2026, The Dalmore will reopen its distillery to guests with a completely reimagined visitor experience designed to offer a deeper insight into the craft, heritage and character behind its whiskies. Set on…
The Isle of Raasay Distillery has introduced a new single malt matured exclusively in uncommon American oak. Chinkapin, or Quercus muehlenbergii, is a North American species traditionally used only as a finishing cask. At Raasay, it has been part of the distillery’s maturation programme from the beginning. The Chinkapin takes its position as the third…
The Luxe Review 
The Macallan, in partnership with Sotheby’s, is offering one of only two bottles ever produced of its Distil Your World Mexico Single Cask Limited Edition, a whisky tribute to Mexico’s Day of the Dead.
Collectors have the opportunity to own bottle #2 of 2. Bottle #1 will be permanently preserved in the brand’s archive on The Macallan Estate in Speyside, Scotland.
Bidding for the limited expression runs through March 21, with the lot estimated between $30,000 and $80,000. The Macallan whisky is showcased in a vibrant orange presentation box with a marigold-themed interior design inspired by the Day of the Dead. Marigolds, known as cempasúchil in Mexico, are central to Day of the Dead celebrations, symbolising life, remembrance, and spiritual connection.
The multi-component lot will also include an exclusive, bespoke artwork created by illustrator Alfredo Rios, who specialises in depicting nature and Mexican folklore.
The Distil Your World series first launched with London, followed by New York City, and now continues with Mexico City, each edition capturing the essence of these cultural capitals. All proceeds from the auction will directly benefit Esperanza International, an organisation dedicated to supporting home building and community development in Mexico.
The Macallan Distil Your World Mexico Single Cask Limited Edition tasting notes
Made in collaboration with the renowned Roca brothers, owners of 3-Michelin Star restaurant El Celler de Can Roca, whisky maker Diane Stuart has crafted a unique single malt said to reflect ‘the energy, colour, and spirit of Mexico’s vibrant holiday.’
The one of a kind, single bottle edition has been drawn from a single American oak sherry seasoned butt (Cask No. 1964) filled on February 10, 2005. With a natural colour of deep Marigold, and an ABV of 54.9%, the whisky is said to offer pineapple, grapefruit and apple with intense orange peel on the nose, followed by creamy dulce de leche sauce and cinnamon churros, balanced with rich vanilla and charred pineapple, on the palate.
The finish is said to be long, and sweet with tropical fruits, rich oak and dark chocolate.
Follow the The Distil Your World Mexico Single Cask Edition auction here. Get a more easily acquirable dram from The Macallan at The Whisky Exchange here.
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Glen Moray hopes to temp whisky fans with the latest addition to its Xperience Collection, Forbidden Fruit. This novel single malt is finished in casks that previously held Calvados, the historic apple brandy of Normandy. The whisky continues the Elgin distillery’s long-running interest in cask experimentation. Forbidden Fruit follows earlier Xperience bottlings Phoenix Rising, which…
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Travellers to the Scottish Highlands will soon have a new way to experience one of the region’s best-known single malts. From April 27 2026, The Dalmore will reopen its distillery to guests with a completely reimagined visitor experience designed to offer a deeper insight into the craft, heritage and character behind its whiskies. Set on…
Isle of Raasay debuts The Chinkapin single malt whisky matured in unusual Oak casks
The Isle of Raasay Distillery has introduced a new single malt matured exclusively in uncommon American oak. Chinkapin, or Quercus muehlenbergii, is a North American species traditionally used only as a finishing cask. At Raasay, it has been part of the distillery’s maturation programme from the beginning. The Chinkapin takes its position as the third…
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