February may be the shortest month of the year, but The Whisky Exchange certainly isn’t short-changing whisky enthusiasts.
Known for curating a premium selection of rare and limited-edition spirits, The Whisky Exchange has announced a trio of single malts that showcase unique maturation processes, cask influences, and the craftsmanship of some of the finest distilleries and independent bottlers.
The spotlight falls on three remarkable single malts: Macduff 2003 21 Year Old, Millstone 2010 12 Year Old, and Glenburgie 1996 28 Year Old. Whether you’re drawn to the sherry richness of Macduff, the PX sweetness of Millstone, or the elegant maturity of Glenburgie, this month’s selection offers something for every palate.
With limited availability, these expressions are sure to be highly sought after.
A trio of single malts that showcase unique maturation processes, and exquisite cask influences…
Macduff 2003 21 Year Old, Berry Bros & Rudd for The Whisky Exchange
ABV 58%, £169 The Whisky Exchange – Limited to 358 bottles This exclusive Highland whisky, bottled in partnership with Berry Bros. & Rudd, was matured in a single sherry butt for 21 years. The result is a whisky that balances Macduff’s signature fruit-forward character with the depth and richness imparted by the cask.
Tasting notes speak of stewed orchard fruits, dark cherries, and a hint of cinnamon spice on the nose, with layers of dried fruits, walnuts, and chocolate orange, complemented by a subtle oak influence, on the palate. The finish is said to be long and warming, with lingering notes of spiced plum and toasted almonds.
Millstone 2010 12 Year Old PX Sherry Cask #B237 Exclusive to The Whisky Exchange
ABV 53.2%, £87.95 The Whisky Exchange Crafted by the Millstone distillery in the Netherlands, this 12-year-old single malt was exclusively selected by The Whisky Exchange. Aged in a single Pedro Ximénez sherry butt, this whisky balances sweetness and spice. Uncorked, expect aromas of honeyed raisins, treacle, and fresh figs, with a delicate nutmeg undertone. On the palate we’re promised toffee, honeycomb, and yellow sultanas, leading to a complex and rich mouthfeel. The exit boasts a lingering sweetness with hints of cocoa and dried apricot.
Glenburgie 1996 28 Year Old Connoisseurs Choice for The Whisky Exchange, Cask #5816
ABV 54.8%, £275 The Whisky Exchange Bottled exclusively by independent bottlers Gordon & MacPhail, this Glenburgie expression has been aged for 28 years in a single refill bourbon barrel.
We’re told delicate floral notes, ripe pear, and vanilla pod, with a hint of honeyed cereal greet the nose, with flavours of baking spice, dried mango. The mouthfeel is said to be silky, underscored by gentle oak tannins. Expect a lingering finish, with sweet spice, ginger, and caramel.
The Whisky Exchange has dropped three new exclusive bottlings to mark the start of 2026, spanning Scotch whisky, American bourbon and Jamaican rum. The limited collection comprises an experimental single-cask Torabhaig from the Isle of Skye, a punchy single-barrel bourbon from Bardstown Bourbon Company, and a sherry-cask-aged Hampden Estate rum that leans fully into the…
Just in time for Burns Night, Orkney-based Highland Park has announced a limited-edition cask strength single malt whisky. The new release, Cask Strength: Heather, is made using 100 per cent Orkney peat-smoked barley, with peat sourced responsibly from Hobbister Moor, just a few miles from the distillery. Given Orkney’s northern latitude, trees struggle to grow,…
January may feel long and grey, but one undoubted bright spot is Burns Night, the annual celebration held on January 25, marking the birthday of Scotland’s national poet, Robert Burns. For whisky lovers, it’s one of the most convivial fixtures of the year: a night where poetry, food and Scotland’s greatest export meet in cheerful,…
The Luxe Review 
February may be the shortest month of the year, but The Whisky Exchange certainly isn’t short-changing whisky enthusiasts.
Known for curating a premium selection of rare and limited-edition spirits, The Whisky Exchange has announced a trio of single malts that showcase unique maturation processes, cask influences, and the craftsmanship of some of the finest distilleries and independent bottlers.
The spotlight falls on three remarkable single malts: Macduff 2003 21 Year Old, Millstone 2010 12 Year Old, and Glenburgie 1996 28 Year Old. Whether you’re drawn to the sherry richness of Macduff, the PX sweetness of Millstone, or the elegant maturity of Glenburgie, this month’s selection offers something for every palate.
With limited availability, these expressions are sure to be highly sought after.
Macduff 2003 21 Year Old, Berry Bros & Rudd for The Whisky Exchange
ABV 58%, £169 The Whisky Exchange – Limited to 358 bottles
This exclusive Highland whisky, bottled in partnership with Berry Bros. & Rudd, was matured in a single sherry butt for 21 years. The result is a whisky that balances Macduff’s signature fruit-forward character with the depth and richness imparted by the cask.
Tasting notes speak of stewed orchard fruits, dark cherries, and a hint of cinnamon spice on the nose, with layers of dried fruits, walnuts, and chocolate orange, complemented by a subtle oak influence, on the palate. The finish is said to be long and warming, with lingering notes of spiced plum and toasted almonds.
Millstone 2010 12 Year Old PX Sherry Cask #B237 Exclusive to The Whisky Exchange
ABV 53.2%, £87.95 The Whisky Exchange
Crafted by the Millstone distillery in the Netherlands, this 12-year-old single malt was exclusively selected by The Whisky Exchange. Aged in a single Pedro Ximénez sherry butt, this whisky balances sweetness and spice. Uncorked, expect aromas of honeyed raisins, treacle, and fresh figs, with a delicate nutmeg undertone. On the palate we’re promised toffee, honeycomb, and yellow sultanas, leading to a complex and rich mouthfeel. The exit boasts a lingering sweetness with hints of cocoa and dried apricot.
Glenburgie 1996 28 Year Old Connoisseurs Choice for The Whisky Exchange, Cask #5816
ABV 54.8%, £275 The Whisky Exchange
Bottled exclusively by independent bottlers Gordon & MacPhail, this Glenburgie expression has been aged for 28 years in a single refill bourbon barrel.
We’re told delicate floral notes, ripe pear, and vanilla pod, with a hint of honeyed cereal greet the nose, with flavours of baking spice, dried mango. The mouthfeel is said to be silky, underscored by gentle oak tannins. Expect a lingering finish, with sweet spice, ginger, and caramel.
Drink in 2026 with these Jamaican sherried rum, peated whisky, and high-strength bourbon exclusives
The Whisky Exchange has dropped three new exclusive bottlings to mark the start of 2026, spanning Scotch whisky, American bourbon and Jamaican rum. The limited collection comprises an experimental single-cask Torabhaig from the Isle of Skye, a punchy single-barrel bourbon from Bardstown Bourbon Company, and a sherry-cask-aged Hampden Estate rum that leans fully into the…
New Cask Strength Highland Park whisky puts Orkney heather front and centre
Just in time for Burns Night, Orkney-based Highland Park has announced a limited-edition cask strength single malt whisky. The new release, Cask Strength: Heather, is made using 100 per cent Orkney peat-smoked barley, with peat sourced responsibly from Hobbister Moor, just a few miles from the distillery. Given Orkney’s northern latitude, trees struggle to grow,…
Toasting the Bard: Where to eat, drink and celebrate Burns Night 2026
January may feel long and grey, but one undoubted bright spot is Burns Night, the annual celebration held on January 25, marking the birthday of Scotland’s national poet, Robert Burns. For whisky lovers, it’s one of the most convivial fixtures of the year: a night where poetry, food and Scotland’s greatest export meet in cheerful,…
Share this: