Following its initial launch in South Africa last year, Jameson Triple Triple Chestnut whiskey is now available in the UK, and we’re already salivating at the prospect of its nutty sweetness.
Hailing from the Midleton Distillery, County Cork, the new expression is a novel take on the signature Jameson style, elevated by its triple cask maturation.
This is the second Jameson Triple Triple release, following on from an exclusive offering in travel retail, which saw ex-Bourbon and Oloroso Sherry casks meet Málaga wine casks.
The whiskey is triple distilled and blended from a combination of both ex-Bourbon and Oloroso sherry casks, with the intriguing addition of hand-selected sweet chestnut casks.
The latter is said to contribute notes of toffee, cacao and toasted almonds.
This is the second Jameson Triple Triple release, following on from an exclusive offering in travel retail…
Jameson Triple Triple Chestnut Tasting Notes
Bottled at an ABV of 40%, the expression reportedly offers aromas of toffee fudge, vanilla, and hazelnut chocolate, while subtle fruit notes, of sweet pear and green apple, linger in the background.
On the palate, expect luscious creamy fudge and vanilla, with mild nutty undertones, toasted wood and gentle spices. The finish lingers, before exiting to oak and chestnut.
Master Distiller Kevin O’Gorman explains: “At Jameson, we’ve known that good things come in threes ever since John Jameson introduced the world to triple-distilled Jameson Irish Whiskey. Jameson Triple Triple Chestnut Edition is no exception to this rule. Our single pot still and single grain Irish whiskeys have been further enhanced through a combination of triple cask maturation to create an exciting new taste experience.
“Sweet Chestnut wood imparts rich notes of chocolate and fudge, adding a luxurious layer to Jameson whiskey’s much-loved character, making it an excellent new addition to the family.”
The Whisky Exchange has dropped three new exclusive bottlings to mark the start of 2026, spanning Scotch whisky, American bourbon and Jamaican rum. The limited collection comprises an experimental single-cask Torabhaig from the Isle of Skye, a punchy single-barrel bourbon from Bardstown Bourbon Company, and a sherry-cask-aged Hampden Estate rum that leans fully into the…
Just in time for Burns Night, Orkney-based Highland Park has announced a limited-edition cask strength single malt whisky. The new release, Cask Strength: Heather, is made using 100 per cent Orkney peat-smoked barley, with peat sourced responsibly from Hobbister Moor, just a few miles from the distillery. Given Orkney’s northern latitude, trees struggle to grow,…
January may feel long and grey, but one undoubted bright spot is Burns Night, the annual celebration held on January 25, marking the birthday of Scotland’s national poet, Robert Burns. For whisky lovers, it’s one of the most convivial fixtures of the year: a night where poetry, food and Scotland’s greatest export meet in cheerful,…
The Luxe Review 
Following its initial launch in South Africa last year, Jameson Triple Triple Chestnut whiskey is now available in the UK, and we’re already salivating at the prospect of its nutty sweetness.
Hailing from the Midleton Distillery, County Cork, the new expression is a novel take on the signature Jameson style, elevated by its triple cask maturation.
This is the second Jameson Triple Triple release, following on from an exclusive offering in travel retail, which saw ex-Bourbon and Oloroso Sherry casks meet Málaga wine casks.
The whiskey is triple distilled and blended from a combination of both ex-Bourbon and Oloroso sherry casks, with the intriguing addition of hand-selected sweet chestnut casks.
The latter is said to contribute notes of toffee, cacao and toasted almonds.
Jameson Triple Triple Chestnut Tasting Notes
Bottled at an ABV of 40%, the expression reportedly offers aromas of toffee fudge, vanilla, and hazelnut chocolate, while subtle fruit notes, of sweet pear and green apple, linger in the background.
On the palate, expect luscious creamy fudge and vanilla, with mild nutty undertones, toasted wood and gentle spices. The finish lingers, before exiting to oak and chestnut.
Master Distiller Kevin O’Gorman explains: “At Jameson, we’ve known that good things come in threes ever since John Jameson introduced the world to triple-distilled Jameson Irish Whiskey. Jameson Triple Triple Chestnut Edition is no exception to this rule. Our single pot still and single grain Irish whiskeys have been further enhanced through a combination of triple cask maturation to create an exciting new taste experience.
“Sweet Chestnut wood imparts rich notes of chocolate and fudge, adding a luxurious layer to Jameson whiskey’s much-loved character, making it an excellent new addition to the family.”
Jameson Triple Triple Chestnut is available from Amazon, priced £24.
Drink in 2026 with these Jamaican sherried rum, peated whisky, and high-strength bourbon exclusives
The Whisky Exchange has dropped three new exclusive bottlings to mark the start of 2026, spanning Scotch whisky, American bourbon and Jamaican rum. The limited collection comprises an experimental single-cask Torabhaig from the Isle of Skye, a punchy single-barrel bourbon from Bardstown Bourbon Company, and a sherry-cask-aged Hampden Estate rum that leans fully into the…
New Cask Strength Highland Park whisky puts Orkney heather front and centre
Just in time for Burns Night, Orkney-based Highland Park has announced a limited-edition cask strength single malt whisky. The new release, Cask Strength: Heather, is made using 100 per cent Orkney peat-smoked barley, with peat sourced responsibly from Hobbister Moor, just a few miles from the distillery. Given Orkney’s northern latitude, trees struggle to grow,…
Toasting the Bard: Where to eat, drink and celebrate Burns Night 2026
January may feel long and grey, but one undoubted bright spot is Burns Night, the annual celebration held on January 25, marking the birthday of Scotland’s national poet, Robert Burns. For whisky lovers, it’s one of the most convivial fixtures of the year: a night where poetry, food and Scotland’s greatest export meet in cheerful,…
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