Following its initial launch in South Africa last year, Jameson Triple Triple Chestnut whiskey is now available in the UK, and we’re already salivating at the prospect of its nutty sweetness.
Hailing from the Midleton Distillery, County Cork, the new expression is a novel take on the signature Jameson style, elevated by its triple cask maturation.
This is the second Jameson Triple Triple release, following on from an exclusive offering in travel retail, which saw ex-Bourbon and Oloroso Sherry casks meet Málaga wine casks.
The whiskey is triple distilled and blended from a combination of both ex-Bourbon and Oloroso sherry casks, with the intriguing addition of hand-selected sweet chestnut casks.
The latter is said to contribute notes of toffee, cacao and toasted almonds.
This is the second Jameson Triple Triple release, following on from an exclusive offering in travel retail…
Jameson Triple Triple Chestnut Tasting Notes
Bottled at an ABV of 40%, the expression reportedly offers aromas of toffee fudge, vanilla, and hazelnut chocolate, while subtle fruit notes, of sweet pear and green apple, linger in the background.
On the palate, expect luscious creamy fudge and vanilla, with mild nutty undertones, toasted wood and gentle spices. The finish lingers, before exiting to oak and chestnut.
Master Distiller Kevin O’Gorman explains: “At Jameson, we’ve known that good things come in threes ever since John Jameson introduced the world to triple-distilled Jameson Irish Whiskey. Jameson Triple Triple Chestnut Edition is no exception to this rule. Our single pot still and single grain Irish whiskeys have been further enhanced through a combination of triple cask maturation to create an exciting new taste experience.
“Sweet Chestnut wood imparts rich notes of chocolate and fudge, adding a luxurious layer to Jameson whiskey’s much-loved character, making it an excellent new addition to the family.”
The evocatively titled Pineapple Bananza is the latest addition to the Scotch Malt Whisky Society’s experimental Heresy range; it’s a small-batch Irish single malt whiskey created in collaboration with Dunville’s Irish Whiskey. Batch 38: Pineapple Bananza stands out for both its origin and production style. Irish whiskey is an infrequent guest in the Society’s portfolio,…
Isle of Skye distillery Torabhaig has introduced its first permanent core single malt. Crafted in small batches, Torabhaig Taigh is matured in a combination of first-fill and refill bourbon casks, with the addition of Madeira casks to round out the profile. The whisky is bottled at 46% ABV, with no chill filtration and no added colour.…
A 56 Year Old single malt whisky from The Glendronach has been unveiled as the distillery’s most mature expression to date, with just 200 bottles created to mark its 200th anniversary. Founded in 1826 in Scotland’s Highlands, The Glendronach has long built its reputation on sherry cask maturation, pairing a weighty spirit style with the…
The Luxe Review 
Following its initial launch in South Africa last year, Jameson Triple Triple Chestnut whiskey is now available in the UK, and we’re already salivating at the prospect of its nutty sweetness.
Hailing from the Midleton Distillery, County Cork, the new expression is a novel take on the signature Jameson style, elevated by its triple cask maturation.
This is the second Jameson Triple Triple release, following on from an exclusive offering in travel retail, which saw ex-Bourbon and Oloroso Sherry casks meet Málaga wine casks.
The whiskey is triple distilled and blended from a combination of both ex-Bourbon and Oloroso sherry casks, with the intriguing addition of hand-selected sweet chestnut casks.
The latter is said to contribute notes of toffee, cacao and toasted almonds.
Jameson Triple Triple Chestnut Tasting Notes
Bottled at an ABV of 40%, the expression reportedly offers aromas of toffee fudge, vanilla, and hazelnut chocolate, while subtle fruit notes, of sweet pear and green apple, linger in the background.
On the palate, expect luscious creamy fudge and vanilla, with mild nutty undertones, toasted wood and gentle spices. The finish lingers, before exiting to oak and chestnut.
Master Distiller Kevin O’Gorman explains: “At Jameson, we’ve known that good things come in threes ever since John Jameson introduced the world to triple-distilled Jameson Irish Whiskey. Jameson Triple Triple Chestnut Edition is no exception to this rule. Our single pot still and single grain Irish whiskeys have been further enhanced through a combination of triple cask maturation to create an exciting new taste experience.
“Sweet Chestnut wood imparts rich notes of chocolate and fudge, adding a luxurious layer to Jameson whiskey’s much-loved character, making it an excellent new addition to the family.”
Jameson Triple Triple Chestnut is available from Amazon, priced £24.
Triple-distilled Pineapple Bananza Irish single malt joins SMWS Heresy range
The evocatively titled Pineapple Bananza is the latest addition to the Scotch Malt Whisky Society’s experimental Heresy range; it’s a small-batch Irish single malt whiskey created in collaboration with Dunville’s Irish Whiskey. Batch 38: Pineapple Bananza stands out for both its origin and production style. Irish whiskey is an infrequent guest in the Society’s portfolio,…
Isle of Skye distillery Torabhaig unveils Taigh as first core single malt, brings poetry to peat whisky
Isle of Skye distillery Torabhaig has introduced its first permanent core single malt. Crafted in small batches, Torabhaig Taigh is matured in a combination of first-fill and refill bourbon casks, with the addition of Madeira casks to round out the profile. The whisky is bottled at 46% ABV, with no chill filtration and no added colour.…
The Glendronach unveils 56 Year Old ‘Sherry Crescendo’ whisky to mark 200th anniversary
A 56 Year Old single malt whisky from The Glendronach has been unveiled as the distillery’s most mature expression to date, with just 200 bottles created to mark its 200th anniversary. Founded in 1826 in Scotland’s Highlands, The Glendronach has long built its reputation on sherry cask maturation, pairing a weighty spirit style with the…
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