Highland Park, the renowned Orkney-based distillery, has unveiled its oldest whisky to date: Highland Park 56. Crafted from never-before-tasted casks laid down in 1968, this ultra-rare premium release is limited to 170 bottles globally.
The journey of Highland Park 56 began more than five decades ago when ten exceptional casks were selected and stored in the distillery’s Orkney warehouses. Spearheaded by Master Whisky Maker Gordon Motion, during his first year of his tenure, the whisky has matured in a combination of refill casks and first-fill sherry-seasoned casks.
The journey of Highland Park 56 began more than five decades ago when ten exceptional casks were selected and stored in the distillery’s Orkney warehouses…
The Highland Park 56 YO boasts ‘a remarkable balance’
Says Gordon Motion, reflecting on this rarefied release: “As casks are natural products, and each of them unique, I broadly know what I’ll get from each, but every now and then I find something interesting that just stops me in my tracks and that’s exactly what I experienced with these ten. The second maturation has allowed me to push them even further and I know we’ve created something special.
“There isn’t the intense woodiness often found in whiskies of this age, instead, there’s a remarkable balance that makes this whisky truly special.”
Highland Park 56 tasting notes
The palate is said to offer notes of Seville orange peel, coriander seeds, and distinctive lapsang souchong tea, while the exit is a hesitant mix of subtle woody spices, honeyed oak, and the signature fragrant heathery peat smoke.
Of course, Highland Park 56 isn’t just about the whisky itself; it’s also a tribute to Orkney’s natural heritage and traditions, reflected through the artistry of its presentation.
Bottle and case have been designed by master crafters John Galvin and Michael Rudak
In a continued collaboration between master crafters John Galvin and Michael Rudak, the presentation draws inspiration from Orkney’s iconic Standing Stones of Stenness. Created over 5,000 years ago and thought to be the earliest henge monument on the British Isles, they’re a UNESCO World Heritage site.
Galvin, known for his intricate woodwork, has crafted a presentation case that stands as an abstract tribute to these stones, while glass designer Michael Rudak has infused the decanter with organic, irregular textures, mirroring the rugged beauty of the Orkney terrain.
Priced at £40,000, connoisseurs and collectors can buy this remarkable release through select whisky specialists, including The Whisky Shop.
The Whisky Exchange has dropped three new exclusive bottlings to mark the start of 2026, spanning Scotch whisky, American bourbon and Jamaican rum. The limited collection comprises an experimental single-cask Torabhaig from the Isle of Skye, a punchy single-barrel bourbon from Bardstown Bourbon Company, and a sherry-cask-aged Hampden Estate rum that leans fully into the…
Just in time for Burns Night, Orkney-based Highland Park has announced a limited-edition cask strength single malt whisky. The new release, Cask Strength: Heather, is made using 100 per cent Orkney peat-smoked barley, with peat sourced responsibly from Hobbister Moor, just a few miles from the distillery. Given Orkney’s northern latitude, trees struggle to grow,…
January may feel long and grey, but one undoubted bright spot is Burns Night, the annual celebration held on January 25, marking the birthday of Scotland’s national poet, Robert Burns. For whisky lovers, it’s one of the most convivial fixtures of the year: a night where poetry, food and Scotland’s greatest export meet in cheerful,…
The Luxe Review 
Highland Park, the renowned Orkney-based distillery, has unveiled its oldest whisky to date: Highland Park 56. Crafted from never-before-tasted casks laid down in 1968, this ultra-rare premium release is limited to 170 bottles globally.
The distillery’s previous oldest release was a 54-year-old, launched early 2023.
The journey of Highland Park 56 began more than five decades ago when ten exceptional casks were selected and stored in the distillery’s Orkney warehouses. Spearheaded by Master Whisky Maker Gordon Motion, during his first year of his tenure, the whisky has matured in a combination of refill casks and first-fill sherry-seasoned casks.
Says Gordon Motion, reflecting on this rarefied release: “As casks are natural products, and each of them unique, I broadly know what I’ll get from each, but every now and then I find something interesting that just stops me in my tracks and that’s exactly what I experienced with these ten. The second maturation has allowed me to push them even further and I know we’ve created something special.
“There isn’t the intense woodiness often found in whiskies of this age, instead, there’s a remarkable balance that makes this whisky truly special.”
Highland Park 56 tasting notes
The palate is said to offer notes of Seville orange peel, coriander seeds, and distinctive lapsang souchong tea, while the exit is a hesitant mix of subtle woody spices, honeyed oak, and the signature fragrant heathery peat smoke.
Of course, Highland Park 56 isn’t just about the whisky itself; it’s also a tribute to Orkney’s natural heritage and traditions, reflected through the artistry of its presentation.
In a continued collaboration between master crafters John Galvin and Michael Rudak, the presentation draws inspiration from Orkney’s iconic Standing Stones of Stenness. Created over 5,000 years ago and thought to be the earliest henge monument on the British Isles, they’re a UNESCO World Heritage site.
Galvin, known for his intricate woodwork, has crafted a presentation case that stands as an abstract tribute to these stones, while glass designer Michael Rudak has infused the decanter with organic, irregular textures, mirroring the rugged beauty of the Orkney terrain.
Priced at £40,000, connoisseurs and collectors can buy this remarkable release through select whisky specialists, including The Whisky Shop.
Drink in 2026 with these Jamaican sherried rum, peated whisky, and high-strength bourbon exclusives
The Whisky Exchange has dropped three new exclusive bottlings to mark the start of 2026, spanning Scotch whisky, American bourbon and Jamaican rum. The limited collection comprises an experimental single-cask Torabhaig from the Isle of Skye, a punchy single-barrel bourbon from Bardstown Bourbon Company, and a sherry-cask-aged Hampden Estate rum that leans fully into the…
New Cask Strength Highland Park whisky puts Orkney heather front and centre
Just in time for Burns Night, Orkney-based Highland Park has announced a limited-edition cask strength single malt whisky. The new release, Cask Strength: Heather, is made using 100 per cent Orkney peat-smoked barley, with peat sourced responsibly from Hobbister Moor, just a few miles from the distillery. Given Orkney’s northern latitude, trees struggle to grow,…
Toasting the Bard: Where to eat, drink and celebrate Burns Night 2026
January may feel long and grey, but one undoubted bright spot is Burns Night, the annual celebration held on January 25, marking the birthday of Scotland’s national poet, Robert Burns. For whisky lovers, it’s one of the most convivial fixtures of the year: a night where poetry, food and Scotland’s greatest export meet in cheerful,…
Share this: