A trio of iconic London pubs – The Cadogan Arms in Chelsea, The George in Fitzrovia, and The Hound in Chiswick – are pulling out all the stops for whisky enthusiasts this Burns Night (January 25).
Each of the three participating pubs has partnered with The Singleton Whisky to craft an fabulous four-course Scottish feast. Guests will be welcomed with a complimentary Singleton whisky cocktail, setting the stage for an indulgent culinary journey that includes:
Lorne Sausage Toastie with Haggis, Isle of Mull Cheddar, and Brown Sauce; Hot Smoked Salmon with Tattie Scones, Crème Fraîche, and Caviar; Highland Wagyu Beef with Neeps, Tatties, Haggis, and a Whisky Sauce, and Scottish Tipsy Laird.
For those seeking a plant-based alternative, a vegetarian menu will be available at a special price of £70 per person, while the classic four-course experience is priced at £85 per person.
Adding to the authenticity, each evening will feature a live bagpiper and a recitation of Burns’ legendary poem, Address to a Haggis, ensuring an immersive Scottish experience.
Each evening will feature a live bagpiper and a recitation of Burns’ legendary poem, Address to a Haggis…
Three iconic London venues, one unforgettable night
The Cadogan Arms, Chelsea A historic gem that reopened in 2021 after a stunning renovation, The Cadogan Arms offers a best-of-British menu overseen by Two Michelin-starred chefs James Knappett and John Sparks. Recently securing 40th place in the Top 50 UK Best Gastropubs Awards, it’s the perfect setting to enjoy fine whisky and an extensive wine list. The Cadogan Arms: Book here.
The George, Fitzrovia Nestled in an 18th-century Grade II listed building, The George boasts a cozy yet sophisticated atmosphere with its intimate ‘Gluepot’ bar and a private dining room adorned with bold red interiors and ornate chandeliers. Named among the UK’s top 100 gastropubs, it’s a must-visit for those seeking a refined Burns Night experience. The George: Book here.
The Hound, Chiswick Set in a former Victorian police station, The Hound blends history with modern comforts, offering a bustling pub floor and private dining spaces housed in former prison cells. With its retractable glass-roofed courtyard, guests can enjoy the evening in a truly unique setting.
Bookings are essential to secure your place at this prestigious Burns Night celebration. The four-course menu, including whisky pairings, is priced at £85 per person. Two sittings will be available at 6:00 PM and 8:30 PM. The Hound: Book here.
Burns Night, celebrated annually on January 25, honours the life and poetry of Scotland’s national bard, Robert Burns. It’s the perfect occasion to gather with friends and family over hearty Scottish fare, and revel in the rich heritage of Scotland’s favourite son.
Dewar’s Aberfeldy Distillery has released a new limited-edition single malt, the Aberfeldy 24 Year Old White Port Double Cask Finish, marking the latest addition to its Exceptional Cask whisky series. The whisky pairs Aberfeldy’s Highland heritage with influence from Portugal’s Douro Valley, where the White Port casks used for finishing were sourced. Only 252 bottles…
A new collaboration pairs Scotland’s national drink with one of its oldest design traditions. Whisky and tartan have long travelled together. Now, Cask Trade and celebrated Scottish designer Siobhan Mackenzie have brought the two together in a limited-edition single cask release that celebrates the country’s enduring craftsmanship through a contemporary lens. The collaboration marks the…
Cù Bòcan has introduced Creation #8, a limited-edition Highland single malt that explores a pioneering maturation using Canadian ice wine and Spanish Verdejo casks. Produced at Tomatin Distillery, Cù Bòcan is the experimental single malt brand created around the distillery’s lightly peated spirit. The name means ‘ghost dog’ in Gaelic, referencing a spirit said to…
The Luxe Review 
A trio of iconic London pubs – The Cadogan Arms in Chelsea, The George in Fitzrovia, and The Hound in Chiswick – are pulling out all the stops for whisky enthusiasts this Burns Night (January 25).
Each of the three participating pubs has partnered with The Singleton Whisky to craft an fabulous four-course Scottish feast. Guests will be welcomed with a complimentary Singleton whisky cocktail, setting the stage for an indulgent culinary journey that includes:
Lorne Sausage Toastie with Haggis, Isle of Mull Cheddar, and Brown Sauce; Hot Smoked Salmon with Tattie Scones, Crème Fraîche, and Caviar; Highland Wagyu Beef with Neeps, Tatties, Haggis, and a Whisky Sauce, and Scottish Tipsy Laird.
For those seeking a plant-based alternative, a vegetarian menu will be available at a special price of £70 per person, while the classic four-course experience is priced at £85 per person.
Adding to the authenticity, each evening will feature a live bagpiper and a recitation of Burns’ legendary poem, Address to a Haggis, ensuring an immersive Scottish experience.
Three iconic London venues, one unforgettable night
The Cadogan Arms, Chelsea
A historic gem that reopened in 2021 after a stunning renovation, The Cadogan Arms offers a best-of-British menu overseen by Two Michelin-starred chefs James Knappett and John Sparks. Recently securing 40th place in the Top 50 UK Best Gastropubs Awards, it’s the perfect setting to enjoy fine whisky and an extensive wine list.
The Cadogan Arms: Book here.
The George, Fitzrovia
Nestled in an 18th-century Grade II listed building, The George boasts a cozy yet sophisticated atmosphere with its intimate ‘Gluepot’ bar and a private dining room adorned with bold red interiors and ornate chandeliers. Named among the UK’s top 100 gastropubs, it’s a must-visit for those seeking a refined Burns Night experience.
The George: Book here.
The Hound, Chiswick
Set in a former Victorian police station, The Hound blends history with modern comforts, offering a bustling pub floor and private dining spaces housed in former prison cells. With its retractable glass-roofed courtyard, guests can enjoy the evening in a truly unique setting.
Bookings are essential to secure your place at this prestigious Burns Night celebration. The four-course menu, including whisky pairings, is priced at £85 per person. Two sittings will be available at 6:00 PM and 8:30 PM.
The Hound: Book here.
Burns Night, celebrated annually on January 25, honours the life and poetry of Scotland’s national bard, Robert Burns. It’s the perfect occasion to gather with friends and family over hearty Scottish fare, and revel in the rich heritage of Scotland’s favourite son.
Exceptional Aberfeldy 24 Year Old single malt explores the bright side of Port cask whisky
Dewar’s Aberfeldy Distillery has released a new limited-edition single malt, the Aberfeldy 24 Year Old White Port Double Cask Finish, marking the latest addition to its Exceptional Cask whisky series. The whisky pairs Aberfeldy’s Highland heritage with influence from Portugal’s Douro Valley, where the White Port casks used for finishing were sourced. Only 252 bottles…
New Nc’nean Cask Trade bottling celebrates Scottish craftsmanship through whisky and tartan
A new collaboration pairs Scotland’s national drink with one of its oldest design traditions. Whisky and tartan have long travelled together. Now, Cask Trade and celebrated Scottish designer Siobhan Mackenzie have brought the two together in a limited-edition single cask release that celebrates the country’s enduring craftsmanship through a contemporary lens. The collaboration marks the…
Cù Bòcan Creation #8 becomes first peated Scotch whisky matured in ice wine casks
Cù Bòcan has introduced Creation #8, a limited-edition Highland single malt that explores a pioneering maturation using Canadian ice wine and Spanish Verdejo casks. Produced at Tomatin Distillery, Cù Bòcan is the experimental single malt brand created around the distillery’s lightly peated spirit. The name means ‘ghost dog’ in Gaelic, referencing a spirit said to…
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