A trio of iconic London pubs – The Cadogan Arms in Chelsea, The George in Fitzrovia, and The Hound in Chiswick – are pulling out all the stops for whisky enthusiasts this Burns Night (January 25).
Each of the three participating pubs has partnered with The Singleton Whisky to craft an fabulous four-course Scottish feast. Guests will be welcomed with a complimentary Singleton whisky cocktail, setting the stage for an indulgent culinary journey that includes:
Lorne Sausage Toastie with Haggis, Isle of Mull Cheddar, and Brown Sauce; Hot Smoked Salmon with Tattie Scones, Crème Fraîche, and Caviar; Highland Wagyu Beef with Neeps, Tatties, Haggis, and a Whisky Sauce, and Scottish Tipsy Laird.
For those seeking a plant-based alternative, a vegetarian menu will be available at a special price of £70 per person, while the classic four-course experience is priced at £85 per person.
Adding to the authenticity, each evening will feature a live bagpiper and a recitation of Burns’ legendary poem, Address to a Haggis, ensuring an immersive Scottish experience.
Each evening will feature a live bagpiper and a recitation of Burns’ legendary poem, Address to a Haggis…
Three iconic London venues, one unforgettable night
The Cadogan Arms, Chelsea A historic gem that reopened in 2021 after a stunning renovation, The Cadogan Arms offers a best-of-British menu overseen by Two Michelin-starred chefs James Knappett and John Sparks. Recently securing 40th place in the Top 50 UK Best Gastropubs Awards, it’s the perfect setting to enjoy fine whisky and an extensive wine list. The Cadogan Arms: Book here.
The George, Fitzrovia Nestled in an 18th-century Grade II listed building, The George boasts a cozy yet sophisticated atmosphere with its intimate ‘Gluepot’ bar and a private dining room adorned with bold red interiors and ornate chandeliers. Named among the UK’s top 100 gastropubs, it’s a must-visit for those seeking a refined Burns Night experience. The George: Book here.
The Hound, Chiswick Set in a former Victorian police station, The Hound blends history with modern comforts, offering a bustling pub floor and private dining spaces housed in former prison cells. With its retractable glass-roofed courtyard, guests can enjoy the evening in a truly unique setting.
Bookings are essential to secure your place at this prestigious Burns Night celebration. The four-course menu, including whisky pairings, is priced at £85 per person. Two sittings will be available at 6:00 PM and 8:30 PM. The Hound: Book here.
Burns Night, celebrated annually on January 25, honours the life and poetry of Scotland’s national bard, Robert Burns. It’s the perfect occasion to gather with friends and family over hearty Scottish fare, and revel in the rich heritage of Scotland’s favourite son.
Our love affair with Japanese whisky shows no sign of abating, as experimental producer Hatozaki brings the Fifth and Sixth Editions of its Omakase Collection to the UK – and they’re looking like exceptional value. Produced at the Kaikyō Distillery on the shores of Japan’s Seto Inland Sea, the Hatozaki Omakase Collection takes its name…
Maker’s Mark has launched a new airport‑exclusive Artist Series, pairing its handmade Kentucky bourbon with limited‑edition labels inspired by major global cities. The collection forms part of a wider programme of travel‑retail exclusives from the distillery. Each release is defined not by a unique liquid or cask profile, but by its artwork. The whisky inside…
Chocolate has long been one of whisky’s favourite tasting notes. The Lakes Distillery has now made it the inspiration for an entire single malt. Its limited-edition Chocolatier expression has arrived in the UK following international recognition at the International Wine & Spirit Competition 2026, where it became the only English whisky to receive a Gold…
The Luxe Review 
A trio of iconic London pubs – The Cadogan Arms in Chelsea, The George in Fitzrovia, and The Hound in Chiswick – are pulling out all the stops for whisky enthusiasts this Burns Night (January 25).
Each of the three participating pubs has partnered with The Singleton Whisky to craft an fabulous four-course Scottish feast. Guests will be welcomed with a complimentary Singleton whisky cocktail, setting the stage for an indulgent culinary journey that includes:
Lorne Sausage Toastie with Haggis, Isle of Mull Cheddar, and Brown Sauce; Hot Smoked Salmon with Tattie Scones, Crème Fraîche, and Caviar; Highland Wagyu Beef with Neeps, Tatties, Haggis, and a Whisky Sauce, and Scottish Tipsy Laird.
For those seeking a plant-based alternative, a vegetarian menu will be available at a special price of £70 per person, while the classic four-course experience is priced at £85 per person.
Adding to the authenticity, each evening will feature a live bagpiper and a recitation of Burns’ legendary poem, Address to a Haggis, ensuring an immersive Scottish experience.
Three iconic London venues, one unforgettable night
The Cadogan Arms, Chelsea
A historic gem that reopened in 2021 after a stunning renovation, The Cadogan Arms offers a best-of-British menu overseen by Two Michelin-starred chefs James Knappett and John Sparks. Recently securing 40th place in the Top 50 UK Best Gastropubs Awards, it’s the perfect setting to enjoy fine whisky and an extensive wine list.
The Cadogan Arms: Book here.
The George, Fitzrovia
Nestled in an 18th-century Grade II listed building, The George boasts a cozy yet sophisticated atmosphere with its intimate ‘Gluepot’ bar and a private dining room adorned with bold red interiors and ornate chandeliers. Named among the UK’s top 100 gastropubs, it’s a must-visit for those seeking a refined Burns Night experience.
The George: Book here.
The Hound, Chiswick
Set in a former Victorian police station, The Hound blends history with modern comforts, offering a bustling pub floor and private dining spaces housed in former prison cells. With its retractable glass-roofed courtyard, guests can enjoy the evening in a truly unique setting.
Bookings are essential to secure your place at this prestigious Burns Night celebration. The four-course menu, including whisky pairings, is priced at £85 per person. Two sittings will be available at 6:00 PM and 8:30 PM.
The Hound: Book here.
Burns Night, celebrated annually on January 25, honours the life and poetry of Scotland’s national bard, Robert Burns. It’s the perfect occasion to gather with friends and family over hearty Scottish fare, and revel in the rich heritage of Scotland’s favourite son.
Experimental Japanese whisky producer Hatozaki brings Sakura and Mizunara editions to the UK
Our love affair with Japanese whisky shows no sign of abating, as experimental producer Hatozaki brings the Fifth and Sixth Editions of its Omakase Collection to the UK – and they’re looking like exceptional value. Produced at the Kaikyō Distillery on the shores of Japan’s Seto Inland Sea, the Hatozaki Omakase Collection takes its name…
Maker’s Mark bourbon unveils airport‑exclusive Artist Series with city‑inspired bottlings
Maker’s Mark has launched a new airport‑exclusive Artist Series, pairing its handmade Kentucky bourbon with limited‑edition labels inspired by major global cities. The collection forms part of a wider programme of travel‑retail exclusives from the distillery. Each release is defined not by a unique liquid or cask profile, but by its artwork. The whisky inside…
The Lakes Distillery brings award-winning Chocolatier single malt whisky to the UK
Chocolate has long been one of whisky’s favourite tasting notes. The Lakes Distillery has now made it the inspiration for an entire single malt. Its limited-edition Chocolatier expression has arrived in the UK following international recognition at the International Wine & Spirit Competition 2026, where it became the only English whisky to receive a Gold…
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