Bardinet Brandy is turning up the holiday cheer with a new limited-edition Bardinet VSOP festive bottling, and a trio of indulgent cocktails.
Bardinet VSOP, slowly aged in oak casks near Bordeaux, is renowned for its smooth, mellow profile, boasting fresh fruit notes and a lingering oaky finish. A consistent winner in international spirits competitions, including a Gold Medal at the 2023 Global Brandy Masters, Bardinet is perfect for sipping neat, over ice, or as the base for festive cocktails.
Priced at £21.50 and bottled at 36% ABV, the special-edition 1-litre bottle features eye-catching gold and red patterns inspired by the festivities.
To celebrate the new festive release, award-winning mixologist Adrian Gomes has created three bespoke cocktails, each designed to showcase Bardinet’s versatility. Whether you’re hosting an elegant soirée, enjoying a post-dinner drink, or gathering family for a cozy Boxing Day punch, these recipes are sure to go down a treat.
Festive Brandy cocktail recipes
Champagne Mule
A sparkling and sophisticated start to any gathering, this pre-dinner Aperitif teases the palate with Bardinet’s warmth and effervescence from sparkling wine.
Ingredients:
30ml Bardinet VSOP
100ml Brut Champagne or Sparkling Wine
15ml Stem Ginger Syrup
Fresh Lime
Dash of Aromatic Bitters (optional)
Method:
Pre-chill all ingredients. In a flute or coupe, combine Bardinet VSOP, stem ginger syrup, and juice from ¼ lime. Add a dash of aromatic bitters (optional). Top with Champagne or sparkling wine, and garnish with stem ginger.
Bardinet Sangaree
Luxuriously smooth, this post-dinner digestif pairs Bardinet VSOP with the velvety depth of Tawny Port, crowned with nutmeg.
Ingredients:
50ml Bardinet VSOP
25ml Tawny Port
Freshly grated Nutmeg
Method:
In a mixing glass, stir Bardinet and Port over ice. Strain into a Port or Sherry goblet. Grate nutmeg on top for garnish.
Boxing Day Punch
Designed for convivial moments, this seasonal punch combines rich, fruity flavors with a hint of spice for a refreshing yet indulgent treat.
Ingredients:
50ml Bardinet VSOP
2 tsp Damson Plum Conserve (e.g., Bonne Maman)
15ml Fresh Lemon Juice
2 drops Almond Extract
Ginger Beer
Method:
Add Bardinet, damson plum conserve, lemon juice, and almond extract to a highball glass. Stir to dissolve. Add a splash of ginger beer, stir, then fill the glass with ice. Top with more ginger beer and stir again. Garnish with a lemon wheel.
A new gin is challenging convention by bringing mathematics into the distillation process. Aureus Vita, or Golden Way of Life, is the creation of chemist-turned-master-distiller John Hall, founder of Trevethan Distillery, who has applied the Fibonacci sequence – the golden ratio that governs many forms in nature and art – to every stage of production.…
Monkey 47, the premium dry gin distilled in Germany’s Black Forest, has announced the launch of its Distiller’s Cut 2025 expression. The annual small-batch release is known for incorporating a rare 48th botanical, sourced from a different corner of the world each year, into its already complex 47-ingredient recipe. For this 2025 edition, the distillery…
As the evenings draw in and the air turns crisp, it’s time to swap chilled spritzes for something with a little more depth. Autumn is all about slow dinners, cosy gatherings, and bottles that bring comfort and character to the table – and these pours are the perfect companion to any cosy night in. From…
The Luxe Review 
Bardinet Brandy is turning up the holiday cheer with a new limited-edition Bardinet VSOP festive bottling, and a trio of indulgent cocktails.
Bardinet VSOP, slowly aged in oak casks near Bordeaux, is renowned for its smooth, mellow profile, boasting fresh fruit notes and a lingering oaky finish. A consistent winner in international spirits competitions, including a Gold Medal at the 2023 Global Brandy Masters, Bardinet is perfect for sipping neat, over ice, or as the base for festive cocktails.
Priced at £21.50 and bottled at 36% ABV, the special-edition 1-litre bottle features eye-catching gold and red patterns inspired by the festivities.
To celebrate the new festive release, award-winning mixologist Adrian Gomes has created three bespoke cocktails, each designed to showcase Bardinet’s versatility. Whether you’re hosting an elegant soirée, enjoying a post-dinner drink, or gathering family for a cozy Boxing Day punch, these recipes are sure to go down a treat.
Festive Brandy cocktail recipes
Champagne Mule
A sparkling and sophisticated start to any gathering, this pre-dinner Aperitif teases the palate with Bardinet’s warmth and effervescence from sparkling wine.
Ingredients:
Method:
Pre-chill all ingredients. In a flute or coupe, combine Bardinet VSOP, stem ginger syrup, and juice from ¼ lime. Add a dash of aromatic bitters (optional). Top with Champagne or sparkling wine, and garnish with stem ginger.
Bardinet Sangaree
Luxuriously smooth, this post-dinner digestif pairs Bardinet VSOP with the velvety depth of Tawny Port, crowned with nutmeg.
Ingredients:
Method:
In a mixing glass, stir Bardinet and Port over ice. Strain into a Port or Sherry goblet. Grate nutmeg on top for garnish.
Boxing Day Punch
Designed for convivial moments, this seasonal punch combines rich, fruity flavors with a hint of spice for a refreshing yet indulgent treat.
Ingredients:
Method:
Add Bardinet, damson plum conserve, lemon juice, and almond extract to a highball glass. Stir to dissolve. Add a splash of ginger beer, stir, then fill the glass with ice. Top with more ginger beer and stir again. Garnish with a lemon wheel.
Aureus Vita: Chemist turned distiller applies Fibonacci golden ratio to create perfect gin
A new gin is challenging convention by bringing mathematics into the distillation process. Aureus Vita, or Golden Way of Life, is the creation of chemist-turned-master-distiller John Hall, founder of Trevethan Distillery, who has applied the Fibonacci sequence – the golden ratio that governs many forms in nature and art – to every stage of production.…
Monkey 47 gin Distiller’s Cut 2025 special adds Fleur de Sel from French salt marshes
Monkey 47, the premium dry gin distilled in Germany’s Black Forest, has announced the launch of its Distiller’s Cut 2025 expression. The annual small-batch release is known for incorporating a rare 48th botanical, sourced from a different corner of the world each year, into its already complex 47-ingredient recipe. For this 2025 edition, the distillery…
What to drink this Autumn: The ultimate sips for every occasion
As the evenings draw in and the air turns crisp, it’s time to swap chilled spritzes for something with a little more depth. Autumn is all about slow dinners, cosy gatherings, and bottles that bring comfort and character to the table – and these pours are the perfect companion to any cosy night in. From…
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