Bardinet Brandy is turning up the holiday cheer with a new limited-edition Bardinet VSOP festive bottling, and a trio of indulgent cocktails.
Bardinet VSOP, slowly aged in oak casks near Bordeaux, is renowned for its smooth, mellow profile, boasting fresh fruit notes and a lingering oaky finish. A consistent winner in international spirits competitions, including a Gold Medal at the 2023 Global Brandy Masters, Bardinet is perfect for sipping neat, over ice, or as the base for festive cocktails.
Priced at £21.50 and bottled at 36% ABV, the special-edition 1-litre bottle features eye-catching gold and red patterns inspired by the festivities.
To celebrate the new festive release, award-winning mixologist Adrian Gomes has created three bespoke cocktails, each designed to showcase Bardinet’s versatility. Whether you’re hosting an elegant soirée, enjoying a post-dinner drink, or gathering family for a cozy Boxing Day punch, these recipes are sure to go down a treat.
Festive Brandy cocktail recipes
Champagne Mule
A sparkling and sophisticated start to any gathering, this pre-dinner Aperitif teases the palate with Bardinet’s warmth and effervescence from sparkling wine.
Ingredients:
30ml Bardinet VSOP
100ml Brut Champagne or Sparkling Wine
15ml Stem Ginger Syrup
Fresh Lime
Dash of Aromatic Bitters (optional)
Method:
Pre-chill all ingredients. In a flute or coupe, combine Bardinet VSOP, stem ginger syrup, and juice from ¼ lime. Add a dash of aromatic bitters (optional). Top with Champagne or sparkling wine, and garnish with stem ginger.
Bardinet Sangaree
Luxuriously smooth, this post-dinner digestif pairs Bardinet VSOP with the velvety depth of Tawny Port, crowned with nutmeg.
Ingredients:
50ml Bardinet VSOP
25ml Tawny Port
Freshly grated Nutmeg
Method:
In a mixing glass, stir Bardinet and Port over ice. Strain into a Port or Sherry goblet. Grate nutmeg on top for garnish.
Boxing Day Punch
Designed for convivial moments, this seasonal punch combines rich, fruity flavors with a hint of spice for a refreshing yet indulgent treat.
Ingredients:
50ml Bardinet VSOP
2 tsp Damson Plum Conserve (e.g., Bonne Maman)
15ml Fresh Lemon Juice
2 drops Almond Extract
Ginger Beer
Method:
Add Bardinet, damson plum conserve, lemon juice, and almond extract to a highball glass. Stir to dissolve. Add a splash of ginger beer, stir, then fill the glass with ice. Top with more ginger beer and stir again. Garnish with a lemon wheel.
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The Luxe Review 
Bardinet Brandy is turning up the holiday cheer with a new limited-edition Bardinet VSOP festive bottling, and a trio of indulgent cocktails.
Bardinet VSOP, slowly aged in oak casks near Bordeaux, is renowned for its smooth, mellow profile, boasting fresh fruit notes and a lingering oaky finish. A consistent winner in international spirits competitions, including a Gold Medal at the 2023 Global Brandy Masters, Bardinet is perfect for sipping neat, over ice, or as the base for festive cocktails.
Priced at £21.50 and bottled at 36% ABV, the special-edition 1-litre bottle features eye-catching gold and red patterns inspired by the festivities.
To celebrate the new festive release, award-winning mixologist Adrian Gomes has created three bespoke cocktails, each designed to showcase Bardinet’s versatility. Whether you’re hosting an elegant soirée, enjoying a post-dinner drink, or gathering family for a cozy Boxing Day punch, these recipes are sure to go down a treat.
Festive Brandy cocktail recipes
Champagne Mule
A sparkling and sophisticated start to any gathering, this pre-dinner Aperitif teases the palate with Bardinet’s warmth and effervescence from sparkling wine.
Ingredients:
Method:
Pre-chill all ingredients. In a flute or coupe, combine Bardinet VSOP, stem ginger syrup, and juice from ¼ lime. Add a dash of aromatic bitters (optional). Top with Champagne or sparkling wine, and garnish with stem ginger.
Bardinet Sangaree
Luxuriously smooth, this post-dinner digestif pairs Bardinet VSOP with the velvety depth of Tawny Port, crowned with nutmeg.
Ingredients:
Method:
In a mixing glass, stir Bardinet and Port over ice. Strain into a Port or Sherry goblet. Grate nutmeg on top for garnish.
Boxing Day Punch
Designed for convivial moments, this seasonal punch combines rich, fruity flavors with a hint of spice for a refreshing yet indulgent treat.
Ingredients:
Method:
Add Bardinet, damson plum conserve, lemon juice, and almond extract to a highball glass. Stir to dissolve. Add a splash of ginger beer, stir, then fill the glass with ice. Top with more ginger beer and stir again. Garnish with a lemon wheel.
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Hennessy has released a set of limited edition bottlings to coincide with the Chinese New Year, marking the arrival of the Year of the Horse. The annual Lunar New Year release features redesigned editions of Hennessy V.S.O.P cognac, James Hennessy, Hennessy X.O and Hennessy Paradis, continuing the Maison’s long-standing tradition of commemorating the festival. Hennessy’s…
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Four Seasons Hotel London at Tower Bridge is marking Lunar New Year with a season-long programme of fine dining, to welcome the Year of the Horse in suitably elegant fashion. From early February through to March, the hotel’s public spaces and signature Asian restaurant, Mei Ume, will play host to a series of experiences designed…
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