The House of Suntory has unveiled Hibiki 40 Years Old, the oldest blended whisky yet from the brand. This limited release comprises carefully selected whiskies from Suntory’s Yamazaki, Hakushu, and Chita distilleries – each matured over four decades.
The blend brings together the influences of Mizunara Japanese oak, which contributes a distinct complexity, the subtle sweetness of Spanish oak, and a smoothness derived from caramelised cacao notes characteristic of aged American oak.
Crafted by Chief Blender Shinji Fukuyo, Hibiki 40 Years Old is said to encapsulate a lifetime of knowledge in blending; it’s a tribute to Japanese whisky craftsmanship.
This exclusive blend comprises carefully selected whiskies from Suntory’s Yamazaki, Hakushu, and Chita distilleries…
Fukuyo describes the expression as carrying the elegance and bloom typical of Hibiki, but with a unique sense of subduedness and wabi-sabi warmth.
“I would like people to enjoy the pure aroma that has been sharpened over the years; the tranquillity of old temples and storehouses and the nostalgic warm feeling that accompanies them,” he says.
Hibiki 40 Years Old tasting notes
The 40 Years Old opens with a complex and delicate aroma, offering notes of Japanese loquat, dry lemon peel, and clove on the nose. On the palate, tasting notes speak of layers of pure acacia honey and dry fig. The finish is said to linger, with an aromatic aftertaste.
The Hibiki 40 Years Old is presented in a specially crafted wooden box made of 12 different types of Japanese wood, including pine and zelkova.
Each face represents one month of the year, and is embellished with maki-e lacquer artwork depicting flowers and grasses of Japan’s four seasons.
Epitomising Japanese craftsmanship, the washi label on the box has been handcrafted by Japanese washi artist, Eriko Horiki.
The bottle itself is crafted from crystal glass, and boasts 30 facets intricately shaped by a respected glassware maker who has also served as a purveyor to the Japanese imperial family.
The bottle is adorned with traditional maki-e, mother-of-pearl inlay, and gold lacquer, chosen to enhance the golden hue of the whisky.
Only a limited number of bottles of Hibiki 40 Years Old will be available globally at select retailers, price TBA.
The Isle of Raasay Distillery has introduced a new single malt matured exclusively in uncommon American oak. Chinkapin, or Quercus muehlenbergii, is a North American species traditionally used only as a finishing cask. At Raasay, it has been part of the distillery’s maturation programme from the beginning. The Chinkapin takes its position as the third…
Two new exclusive bottlings have been released by The Whisky Exchange, offering dram-fans a chance to explore contrasting whisky styles from Ireland and Japan – one is a 20-year-old Redbreast, matured in Oloroso sherry casks, the other a single-cask Mars Komagatake, the latest entries in its Sumo Series. The Redbreast offers mature pot still character,…
Midleton Distillery has confirmed the arrival of its Midleton Very Rare 2026 Vintage, the latest edition in an Irish whiskey series now into its 43rd annual incarnation, and the 6th Vintage under the careful watch of Master Distiller Kevin O’Gorman. Bottled at 40% ABV, the 2026 expression continues a tradition that sees the distillery’s Master…
The Luxe Review 
The House of Suntory has unveiled Hibiki 40 Years Old, the oldest blended whisky yet from the brand. This limited release comprises carefully selected whiskies from Suntory’s Yamazaki, Hakushu, and Chita distilleries – each matured over four decades.
The blend brings together the influences of Mizunara Japanese oak, which contributes a distinct complexity, the subtle sweetness of Spanish oak, and a smoothness derived from caramelised cacao notes characteristic of aged American oak.
Crafted by Chief Blender Shinji Fukuyo, Hibiki 40 Years Old is said to encapsulate a lifetime of knowledge in blending; it’s a tribute to Japanese whisky craftsmanship.
Fukuyo describes the expression as carrying the elegance and bloom typical of Hibiki, but with a unique sense of subduedness and wabi-sabi warmth.
“I would like people to enjoy the pure aroma that has been sharpened over the years; the tranquillity of old temples and storehouses and the nostalgic warm feeling that accompanies them,” he says.
Hibiki 40 Years Old tasting notes
The 40 Years Old opens with a complex and delicate aroma, offering notes of Japanese loquat, dry lemon peel, and clove on the nose. On the palate, tasting notes speak of layers of pure acacia honey and dry fig. The finish is said to linger, with an aromatic aftertaste.
The Hibiki 40 Years Old is presented in a specially crafted wooden box made of 12 different types of Japanese wood, including pine and zelkova.
Each face represents one month of the year, and is embellished with maki-e lacquer artwork depicting flowers and grasses of Japan’s four seasons.
Epitomising Japanese craftsmanship, the washi label on the box has been handcrafted by Japanese washi artist, Eriko Horiki.
The bottle itself is crafted from crystal glass, and boasts 30 facets intricately shaped by a respected glassware maker who has also served as a purveyor to the Japanese imperial family.
The bottle is adorned with traditional maki-e, mother-of-pearl inlay, and gold lacquer, chosen to enhance the golden hue of the whisky.
Only a limited number of bottles of Hibiki 40 Years Old will be available globally at select retailers, price TBA.
Isle of Raasay debuts The Chinkapin single malt whisky matured in unusual Oak casks
The Isle of Raasay Distillery has introduced a new single malt matured exclusively in uncommon American oak. Chinkapin, or Quercus muehlenbergii, is a North American species traditionally used only as a finishing cask. At Raasay, it has been part of the distillery’s maturation programme from the beginning. The Chinkapin takes its position as the third…
The Whisky Exchange debuts 20 Year Old Redbreast Irish Whiskey and Mars Komagatake Japanese single cask exclusives
Two new exclusive bottlings have been released by The Whisky Exchange, offering dram-fans a chance to explore contrasting whisky styles from Ireland and Japan – one is a 20-year-old Redbreast, matured in Oloroso sherry casks, the other a single-cask Mars Komagatake, the latest entries in its Sumo Series. The Redbreast offers mature pot still character,…
Midleton Very Rare 2026 Vintage Irish Whiskey has arrived, run don’t walk to secure yours
Midleton Distillery has confirmed the arrival of its Midleton Very Rare 2026 Vintage, the latest edition in an Irish whiskey series now into its 43rd annual incarnation, and the 6th Vintage under the careful watch of Master Distiller Kevin O’Gorman. Bottled at 40% ABV, the 2026 expression continues a tradition that sees the distillery’s Master…
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