Move over espresso, Norfolk-based Wild Knight Distillery has launched a new, sweeter rival for our martini affections. Aimed at lovers of luxury libations, its Chocolate Martini liqueur is rich and velvety, a delicious fusion of smooth vodka and deep chocolate flavours.
This Chocolate Martini liqueur uses premium organic Criollo cacao beans sourced from the lush Peruvian Amazon. Known for their complex fruity flavours and velvety texture, these beans are infused with Wild Knight’s own handcrafted vodka to create a beverage that’s both indulgent and versatile.
We’ve been sampling the liqueur and can vouch for its rich chocolate profile. It’s sweet but not overly so. With a surprisingly long and satisfying finish, it’s perfect for sipping chilled as an aperitif or served as an after-dinner delight, perhaps with petit fours or a slice of rich chocolate cake.
This Chocolate Martini liqueur uses premium organic Criollo cacao beans sourced from the lush Peruvian Amazon…
The martini, one of the most iconic cocktails, has a storied history that dates back to the late 19th century. Traditionally a simple mix of gin and vermouth, the martini has evolved over the decades, spawning countless variations that cater to every palate.
The chocolate martini is a moreish twist on this classic, appealing to those who seek a dessert-like indulgence in their cocktail glass. Wild Knight’s interpretation captures the essence of the martini’s elegance while adding a layer of decadent sweetness.
Joining the ranks of Wild Knight’s popular liqueurs, which include the best-selling Nelson’s Gold Caramel Vodka Liqueur and the robust Espresso Martini, the Chocolate Martini liqueur is gluten and allergen-free, with a 20% ABV.
Wild Knight Chocolate Martini is available online at the distillery’s website, priced at £32.
El Supremo Rum, from Paraguay, has launched in the UK, bringing a distinctive national style – Caña Paraguaya – to British rum fans. Produced in partnership with CAPASA, Paraguay’s state‑owned sugarcane alcohol producer, the range draws on traditional production methods rooted in indigenous Guaraní culture. El Supremo is made using 100% sugarcane juice that’s reduced…
A new spirits house showcasing novel Asian ingredients and distilling traditions has launched with four core expressions spanning vodka, gin, whisky and rum. Founded by entrepreneur Michel Lu, The Orientalist Spirits positions itself as an ‘all-Asian’ portfolio, drawing on ingredients, techniques and flavour profiles sourced from across the continent. Lu, whose background spans fashion, music…
An Indian agave, recently launched in the UK, wants to woo you away from everyday tequilas. Maya Pistola, crafted from wild Agave Americana grown in Southern India, is making waves in the global agave‑spirits world. The spirit was recently awarded ‘Spirit of the Year – India’ at the USA Spirits Ratings 2025. This agave isn’t…
The Luxe Review 
Move over espresso, Norfolk-based Wild Knight Distillery has launched a new, sweeter rival for our martini affections. Aimed at lovers of luxury libations, its Chocolate Martini liqueur is rich and velvety, a delicious fusion of smooth vodka and deep chocolate flavours.
This Chocolate Martini liqueur uses premium organic Criollo cacao beans sourced from the lush Peruvian Amazon. Known for their complex fruity flavours and velvety texture, these beans are infused with Wild Knight’s own handcrafted vodka to create a beverage that’s both indulgent and versatile.
We’ve been sampling the liqueur and can vouch for its rich chocolate profile. It’s sweet but not overly so. With a surprisingly long and satisfying finish, it’s perfect for sipping chilled as an aperitif or served as an after-dinner delight, perhaps with petit fours or a slice of rich chocolate cake.
The martini, one of the most iconic cocktails, has a storied history that dates back to the late 19th century. Traditionally a simple mix of gin and vermouth, the martini has evolved over the decades, spawning countless variations that cater to every palate.
The chocolate martini is a moreish twist on this classic, appealing to those who seek a dessert-like indulgence in their cocktail glass. Wild Knight’s interpretation captures the essence of the martini’s elegance while adding a layer of decadent sweetness.
Joining the ranks of Wild Knight’s popular liqueurs, which include the best-selling Nelson’s Gold Caramel Vodka Liqueur and the robust Espresso Martini, the Chocolate Martini liqueur is gluten and allergen-free, with a 20% ABV.
Wild Knight Chocolate Martini is available online at the distillery’s website, priced at £32.
First Pour: El Supremo brings Paraguayan Caña style sugarcane honey rum to UK
El Supremo Rum, from Paraguay, has launched in the UK, bringing a distinctive national style – Caña Paraguaya – to British rum fans. Produced in partnership with CAPASA, Paraguay’s state‑owned sugarcane alcohol producer, the range draws on traditional production methods rooted in indigenous Guaraní culture. El Supremo is made using 100% sugarcane juice that’s reduced…
From Shangri-La to London bar, The Orientalist launches ‘slightly premium’ all-Asian spirits range
A new spirits house showcasing novel Asian ingredients and distilling traditions has launched with four core expressions spanning vodka, gin, whisky and rum. Founded by entrepreneur Michel Lu, The Orientalist Spirits positions itself as an ‘all-Asian’ portfolio, drawing on ingredients, techniques and flavour profiles sourced from across the continent. Lu, whose background spans fashion, music…
This award-winning agave spirit from India is the perfect, pure alternative to tequila
An Indian agave, recently launched in the UK, wants to woo you away from everyday tequilas. Maya Pistola, crafted from wild Agave Americana grown in Southern India, is making waves in the global agave‑spirits world. The spirit was recently awarded ‘Spirit of the Year – India’ at the USA Spirits Ratings 2025. This agave isn’t…
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