Maserati has produced a customised Fuoriserie version of its first electric convertible, the Gran Cabrio Folgore, in the colour of Tignanello red wine, to celebrate the vineyard’s 50th anniversary.
Produced exclusively for Marchesi Antinori, for auction at Festival Napa Valley’s Arts for All Gala, the car takes its design cues from the vineyard itself.
The seats, adorned with a multi-material silver and burgundy ribbed weave, are made of Vegea, an innovative fabric derived from vineyards…
Its Terra di Tignanello paint, a distinctive chestnut with a coppery burgundy hue, is inspired by the rich soil and the characteristic barriques of the vineyard. The metallic finish evokes the essence of the Tignanello estate, while matte black rims, glossy black calipers, and copper-coloured emblems enhance its luxurious allure.
The seats, adorned with a multi-material silver and burgundy ribbed weave, are made of Vegea, an innovative fabric derived from the vineyard.
Used for the first time in a Maserati, the material mimics the feel of leather while paying homage to the rows of vines on the Tignanello hill.
The dark briar wood panels have lasered detailing reminiscent of oak barrel markings, while the Maserati Trident and Tignanello sun emblem are embroidered on the headrests.
The GranCabrio Folgore Tignanello boasts an 800V battery system, leveraging Formula E technology, which the marque says makes this the fastest luxury electric convertible on the market.
This four-seater convertible includes a neck warmer for cooler drives and a wind stopper to minimise turbulence.
A unique Maserati electric convertible for auction
Klaus Busse, Maserati’s Head of Design, emphasised the significance of this collaboration: “This partnership with Marchesi Antinori allows us to capture the essence of bespoke production, crafting tailor-made cars that enhance the driving experience much like an outstanding wine elevates a meal. It’s a proud celebration of Italian excellence.”
Proceeds from the auction will support arts education and community initiatives.
As the evenings draw in and the air turns crisp, it’s time to swap chilled spritzes for something with a little more depth. Autumn is all about slow dinners, cosy gatherings, and bottles that bring comfort and character to the table – and these pours are the perfect companion to any cosy night in. From…
The Red Lion restaurant at the Peak Edge Hotel is inviting guests to step inside its wine list, via a beautifully designed, temperature-controlled wine cellar, created by Sorrells, the specialists behind cellar designs for The Ritz, Galvin La Chapelle, and The Dorchester. Here, visitors can see, hold, and explore the bottles up close, guided by…
As France readies itself for Bastille Day on July 14, there’s no better time to turn your attention to the wines of the Rhône Valley. In particular, the diverse, expressive bottles from Côtes du Rhône and Côtes du Rhône Villages. These wines evoke sun-warmed stone, wind-swept vines, and centuries of careful cultivation, with fruity complexity,…
The Luxe Review 
Maserati has produced a customised Fuoriserie version of its first electric convertible, the Gran Cabrio Folgore, in the colour of Tignanello red wine, to celebrate the vineyard’s 50th anniversary.
Produced exclusively for Marchesi Antinori, for auction at Festival Napa Valley’s Arts for All Gala, the car takes its design cues from the vineyard itself.
Its Terra di Tignanello paint, a distinctive chestnut with a coppery burgundy hue, is inspired by the rich soil and the characteristic barriques of the vineyard. The metallic finish evokes the essence of the Tignanello estate, while matte black rims, glossy black calipers, and copper-coloured emblems enhance its luxurious allure.
The seats, adorned with a multi-material silver and burgundy ribbed weave, are made of Vegea, an innovative fabric derived from the vineyard.
Used for the first time in a Maserati, the material mimics the feel of leather while paying homage to the rows of vines on the Tignanello hill.
The dark briar wood panels have lasered detailing reminiscent of oak barrel markings, while the Maserati Trident and Tignanello sun emblem are embroidered on the headrests.
The GranCabrio Folgore Tignanello boasts an 800V battery system, leveraging Formula E technology, which the marque says makes this the fastest luxury electric convertible on the market.
This four-seater convertible includes a neck warmer for cooler drives and a wind stopper to minimise turbulence.
A unique Maserati electric convertible for auction
Klaus Busse, Maserati’s Head of Design, emphasised the significance of this collaboration: “This partnership with Marchesi Antinori allows us to capture the essence of bespoke production, crafting tailor-made cars that enhance the driving experience much like an outstanding wine elevates a meal. It’s a proud celebration of Italian excellence.”
Proceeds from the auction will support arts education and community initiatives.
What to drink this Autumn: The ultimate sips for every occasion
As the evenings draw in and the air turns crisp, it’s time to swap chilled spritzes for something with a little more depth. Autumn is all about slow dinners, cosy gatherings, and bottles that bring comfort and character to the table – and these pours are the perfect companion to any cosy night in. From…
Award-winning Peak District hotel unveils walk-in wine cellar featuring £3,050 Petrus and more
The Red Lion restaurant at the Peak Edge Hotel is inviting guests to step inside its wine list, via a beautifully designed, temperature-controlled wine cellar, created by Sorrells, the specialists behind cellar designs for The Ritz, Galvin La Chapelle, and The Dorchester. Here, visitors can see, hold, and explore the bottles up close, guided by…
Best Côtes du Rhône wine picks and food pairings to celebrate Bastille Day
As France readies itself for Bastille Day on July 14, there’s no better time to turn your attention to the wines of the Rhône Valley. In particular, the diverse, expressive bottles from Côtes du Rhône and Côtes du Rhône Villages. These wines evoke sun-warmed stone, wind-swept vines, and centuries of careful cultivation, with fruity complexity,…
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