As France readies itself for Bastille Day on July 14, there’s no better time to turn your attention to the wines of the Rhône Valley. In particular, the diverse, expressive bottles from Côtes du Rhône and Côtes du Rhône Villages. These wines evoke sun-warmed stone, wind-swept vines, and centuries of careful cultivation, with fruity complexity, and remarkable affordability.
For those looking to expand their horizons beyond the usual Bordeaux and Burgundy picks, the Rhône offers an exciting, terroir-driven alternative that’s perfect for summer sipping and celebratory toasts…
What makes Côtes du Rhône and Villages wines so special?
The Côtes du Rhône AOC is among the most geographically and stylistically varied in France, stretching across both the Northern and Southern Rhône. While the north is dominated by the Syrah grape, it’s the southern region that gives us the lush, fruit-forward blends that dominate this category, most notably those made from Grenache, Syrah, Mourvèdre and Cinsault.
These blends are the result of terroirs that range from galets roulés (large heat-retaining pebbles) to sandy, limestone-rich soils, each contributing a different textural or aromatic element. The effect? Wines that are expressive, versatile, and supremely food-friendly.
The Côtes du Rhône Villages AOC, meanwhile, ups the ante. These wines are held to stricter production standards, and the top-tier expressions come from 21 named villages, such as Sablet, Roaix and Cairanne. Expect deeper complexity, more structure, and often, a longer cellar life.
The Côtes du Rhône AOC is among the most geographically and stylistically varied in France…
What to drink (and eat) this Bastille Day
Bastille Day – or La Fête Nationale – marks the storming of the Bastille prison on July 14, 1789, a flashpoint in the French Revolution. It’s a symbol of liberty, fraternity, and the spirit of the French Republic. The day is now celebrated across France with parades, fireworks, music, and, naturellement, food and wine.
What better reason then, to toast to France with the wines of Côtes du Rhône; terroir-driven, delicious, and full of character.
We’ve been trying Domaine Marcel Richaud, Les Galets (Côtes du Rhône, Red, 2023), £16.59 from DByrne & Co, and Domaine des Lauribert, Fine Fleur (Côtes du Rhône, White, 2023), imported by The French Wine Project.
The Domaine des Lauribert is a Syrah-Shiraz blend. It’s a smooth, robust fruit-forward red, bursting with cherries, raspberries, blackberrys, and notes of chocolate.
The Domaine Marcel Richaud, Les Galets is distinguished by the influence of Carignan and Mourvèdre grapes; it’s juicy and black fruit-centric, beautifully balanced with slightly tannic, oaky notes.
Other Rhône bottles to elevate your July 14 include:
Domaine La Perdrière, La Pause (Côtes du Rhône Villages Sablet, Red, 2023), £16.50 from Hourlier Wines.
Cellier des Dauphins, Les Dauphins Rosé (Côtes du Rhône, 2024) , £9.25 from Ocado.
Domaine Giraud, Les Sables d’Arène (Côtes du Rhône, White, 2023), £28.10 from Roberson Wine.
Domaine Pique Basse, L’Atout du Pique (Côtes du Rhône Villages Roaix, White, 2021), £24 from Chesters Wine Merchants.
Gabriel Meffre, Saint Vincent (Côtes du Rhône, White, 2024), £11 from Waitrose.
Follow the 20/20 rule to get the most from these bottles: chill reds for 20 minutes before serving; take whites and rosés out of the fridge 20 minutes before you pour. This simple temperature tweak brings out the freshness and finesse in every glass.
How best to enjoy them?
The beauty of Côtes du Rhône wines lies in their versatility. They work equally well on a linen-covered dining table or a backyard barbecue spread. For Bastille Day, try these food pairings:
Grilled lamb or merguez sausages with the vibrant fruit and spice of a Côtes du Rhône red like Domaine Marcel Richaud, Les Galets (2023); Provençal seafood platters or herbed chicken with the zesty acidity of Domaine des Lauribert, Fine Fleur white (2023); and summer salads and charcuterie with the bright, coral-pink Les Dauphins Rosé (2024), a perfect picnic wine with certified crowd-pleaser credentials.
Whether you’re planning a garden party or a candlelit terrace dinner, these bottles will more than rise to the occasion.
For more about the region and its wines, visit cotesdurhone.com.Images courtesy of Inter Rhône.
The Dalmore has returned to its dunnage warehouses for a limited 14 Year Old single malt whisky finished in Semisecco Marsala casks. It’s the latest expression in the Distillery Select Series, a collection of limited-edition whiskies drawn from small parcels of stock at the distillery. First launched in 2024, each release in the Series is…
Penelope Bourbon has arrived in the UK, with three intriguing expressions and a fresh take on whiskey drinking. Founded in the US in 2018, Penelope has built its reputation around distinctive mash bills, barrel finishes and a growing collection of limited editions. For its UK debut, the blending-focused brand is introducing Four Grain Straight Bourbon,…
Brugal is bringing its Colección Visionaria series to a close with a limited-edition rum shaped by one of the Dominican Republic’s most familiar ingredients. Created by fifth-generation Maestra Ronera Jassil Villanueva Quintana, Colección Visionaria Edición 03 Coconut is the final expression in a three-part collection that explores Dominican culture through ingredients and rum-making techniques. Fore…
The Luxe Review 
As France readies itself for Bastille Day on July 14, there’s no better time to turn your attention to the wines of the Rhône Valley. In particular, the diverse, expressive bottles from Côtes du Rhône and Côtes du Rhône Villages. These wines evoke sun-warmed stone, wind-swept vines, and centuries of careful cultivation, with fruity complexity, and remarkable affordability.
For those looking to expand their horizons beyond the usual Bordeaux and Burgundy picks, the Rhône offers an exciting, terroir-driven alternative that’s perfect for summer sipping and celebratory toasts…
What makes Côtes du Rhône and Villages wines so special?
The Côtes du Rhône AOC is among the most geographically and stylistically varied in France, stretching across both the Northern and Southern Rhône. While the north is dominated by the Syrah grape, it’s the southern region that gives us the lush, fruit-forward blends that dominate this category, most notably those made from Grenache, Syrah, Mourvèdre and Cinsault.
These blends are the result of terroirs that range from galets roulés (large heat-retaining pebbles) to sandy, limestone-rich soils, each contributing a different textural or aromatic element. The effect? Wines that are expressive, versatile, and supremely food-friendly.
The Côtes du Rhône Villages AOC, meanwhile, ups the ante. These wines are held to stricter production standards, and the top-tier expressions come from 21 named villages, such as Sablet, Roaix and Cairanne. Expect deeper complexity, more structure, and often, a longer cellar life.
What to drink (and eat) this Bastille Day
Bastille Day – or La Fête Nationale – marks the storming of the Bastille prison on July 14, 1789, a flashpoint in the French Revolution. It’s a symbol of liberty, fraternity, and the spirit of the French Republic. The day is now celebrated across France with parades, fireworks, music, and, naturellement, food and wine.
What better reason then, to toast to France with the wines of Côtes du Rhône; terroir-driven, delicious, and full of character.
We’ve been trying Domaine Marcel Richaud, Les Galets (Côtes du Rhône, Red, 2023), £16.59 from DByrne & Co, and Domaine des Lauribert, Fine Fleur (Côtes du Rhône, White, 2023), imported by The French Wine Project.
The Domaine des Lauribert is a Syrah-Shiraz blend. It’s a smooth, robust fruit-forward red, bursting with cherries, raspberries, blackberrys, and notes of chocolate.
The Domaine Marcel Richaud, Les Galets is distinguished by the influence of Carignan and Mourvèdre grapes; it’s juicy and black fruit-centric, beautifully balanced with slightly tannic, oaky notes.
Other Rhône bottles to elevate your July 14 include:
Domaine La Perdrière, La Pause (Côtes du Rhône Villages Sablet, Red, 2023), £16.50 from Hourlier Wines.
Cellier des Dauphins, Les Dauphins Rosé (Côtes du Rhône, 2024) , £9.25 from Ocado.
Domaine Giraud, Les Sables d’Arène (Côtes du Rhône, White, 2023), £28.10 from Roberson Wine.
Domaine Pique Basse, L’Atout du Pique (Côtes du Rhône Villages Roaix, White, 2021), £24 from Chesters Wine Merchants.
Gabriel Meffre, Saint Vincent (Côtes du Rhône, White, 2024), £11 from Waitrose.
Follow the 20/20 rule to get the most from these bottles: chill reds for 20 minutes before serving; take whites and rosés out of the fridge 20 minutes before you pour. This simple temperature tweak brings out the freshness and finesse in every glass.
How best to enjoy them?
The beauty of Côtes du Rhône wines lies in their versatility. They work equally well on a linen-covered dining table or a backyard barbecue spread. For Bastille Day, try these food pairings:
Grilled lamb or merguez sausages with the vibrant fruit and spice of a Côtes du Rhône red like Domaine Marcel Richaud, Les Galets (2023); Provençal seafood platters or herbed chicken with the zesty acidity of Domaine des Lauribert, Fine Fleur white (2023); and summer salads and charcuterie with the bright, coral-pink Les Dauphins Rosé (2024), a perfect picnic wine with certified crowd-pleaser credentials.
Whether you’re planning a garden party or a candlelit terrace dinner, these bottles will more than rise to the occasion.
For more about the region and its wines, visit cotesdurhone.com. Images courtesy of Inter Rhône.
The Dalmore Distillery Select series returns with a 14 Year Old Marsala-finished single malt whisky
The Dalmore has returned to its dunnage warehouses for a limited 14 Year Old single malt whisky finished in Semisecco Marsala casks. It’s the latest expression in the Distillery Select Series, a collection of limited-edition whiskies drawn from small parcels of stock at the distillery. First launched in 2024, each release in the Series is…
Penelope Bourbon arrives in the UK with three new whiskies and a trio of bold cocktail ideas
Penelope Bourbon has arrived in the UK, with three intriguing expressions and a fresh take on whiskey drinking. Founded in the US in 2018, Penelope has built its reputation around distinctive mash bills, barrel finishes and a growing collection of limited editions. For its UK debut, the blending-focused brand is introducing Four Grain Straight Bourbon,…
Brugal completes Colección Visionaria series with limited-edition coconut rum
Brugal is bringing its Colección Visionaria series to a close with a limited-edition rum shaped by one of the Dominican Republic’s most familiar ingredients. Created by fifth-generation Maestra Ronera Jassil Villanueva Quintana, Colección Visionaria Edición 03 Coconut is the final expression in a three-part collection that explores Dominican culture through ingredients and rum-making techniques. Fore…
Share this: