Introducing Weller Millennium, an ultra-aged blend of vintage wheated bourbon and wheat whiskey from Buffalo Trace. Crafted from casks laid down in 2000, 2003, 2005, and 2006, this new release honours William Larue Weller, cited as one of the first exponents of wheated bourbon.
The launch follows on from the delivery of another premium Buffalo Trace expression, Eagle Rare 25 Year Old.
Crafted from casks laid down in 2000, 2003, 2005, and 2006, the release honours William Larue Weller, cited as one of the first exponents of wheated bourbon…
Tasting notes speak of rich caramel and toffee on the nose, indicative of prolonged interaction with oak barrels. Subtle hints of dried fruits, such as figs and raisins, and a touch of stone fruit linger. Expect caramel sweetness on the palate, finishing with a prominent oak influence that imparts a subtle dryness.
Harlen Wheatley, Buffalo Trace’s Master Distiller, explains: “We often hold back small lots of barrels for extended ageing, hoping that this experimentation will yield a particularly well-balanced, matured whiskey. In this case, the whiskey distilled in 2000 showed incredible balance, and we asked ourselves how wheat would perform as an ultra-aged spirit. It’s proven to be an impeccable backbone to this expression, showcasing wheat’s versatility beyond traditional wheated bourbon.”
The presentation of Weller Millennium is suitably extravagant. The liquid offered in a 750ml handcrafted crystal decanter with a custom-made crystal topper, hand-etched with W.L. Weller’s original ‘W’ stamp of quality.
Bottled at 49.5% ABV, Weller Millennium will be released in limited quantities from June 2024, with a suggested price of $7,500 for a 750ml bottle. It joins the esteemed Weller portfolio, which includes expressions such as Weller Special Reserve, Weller Antique 107, Weller 12-Year-Old, and Weller Full Proof.
The Whisky Exchange has dropped three new exclusive bottlings to mark the start of 2026, spanning Scotch whisky, American bourbon and Jamaican rum. The limited collection comprises an experimental single-cask Torabhaig from the Isle of Skye, a punchy single-barrel bourbon from Bardstown Bourbon Company, and a sherry-cask-aged Hampden Estate rum that leans fully into the…
Just in time for Burns Night, Orkney-based Highland Park has announced a limited-edition cask strength single malt whisky. The new release, Cask Strength: Heather, is made using 100 per cent Orkney peat-smoked barley, with peat sourced responsibly from Hobbister Moor, just a few miles from the distillery. Given Orkney’s northern latitude, trees struggle to grow,…
January may feel long and grey, but one undoubted bright spot is Burns Night, the annual celebration held on January 25, marking the birthday of Scotland’s national poet, Robert Burns. For whisky lovers, it’s one of the most convivial fixtures of the year: a night where poetry, food and Scotland’s greatest export meet in cheerful,…
The Luxe Review 
Introducing Weller Millennium, an ultra-aged blend of vintage wheated bourbon and wheat whiskey from Buffalo Trace. Crafted from casks laid down in 2000, 2003, 2005, and 2006, this new release honours William Larue Weller, cited as one of the first exponents of wheated bourbon.
The launch follows on from the delivery of another premium Buffalo Trace expression, Eagle Rare 25 Year Old.
Tasting notes speak of rich caramel and toffee on the nose, indicative of prolonged interaction with oak barrels. Subtle hints of dried fruits, such as figs and raisins, and a touch of stone fruit linger. Expect caramel sweetness on the palate, finishing with a prominent oak influence that imparts a subtle dryness.
Harlen Wheatley, Buffalo Trace’s Master Distiller, explains: “We often hold back small lots of barrels for extended ageing, hoping that this experimentation will yield a particularly well-balanced, matured whiskey. In this case, the whiskey distilled in 2000 showed incredible balance, and we asked ourselves how wheat would perform as an ultra-aged spirit. It’s proven to be an impeccable backbone to this expression, showcasing wheat’s versatility beyond traditional wheated bourbon.”
The presentation of Weller Millennium is suitably extravagant. The liquid offered in a 750ml handcrafted crystal decanter with a custom-made crystal topper, hand-etched with W.L. Weller’s original ‘W’ stamp of quality.
Bottled at 49.5% ABV, Weller Millennium will be released in limited quantities from June 2024, with a suggested price of $7,500 for a 750ml bottle. It joins the esteemed Weller portfolio, which includes expressions such as Weller Special Reserve, Weller Antique 107, Weller 12-Year-Old, and Weller Full Proof.
Drink in 2026 with these Jamaican sherried rum, peated whisky, and high-strength bourbon exclusives
The Whisky Exchange has dropped three new exclusive bottlings to mark the start of 2026, spanning Scotch whisky, American bourbon and Jamaican rum. The limited collection comprises an experimental single-cask Torabhaig from the Isle of Skye, a punchy single-barrel bourbon from Bardstown Bourbon Company, and a sherry-cask-aged Hampden Estate rum that leans fully into the…
New Cask Strength Highland Park whisky puts Orkney heather front and centre
Just in time for Burns Night, Orkney-based Highland Park has announced a limited-edition cask strength single malt whisky. The new release, Cask Strength: Heather, is made using 100 per cent Orkney peat-smoked barley, with peat sourced responsibly from Hobbister Moor, just a few miles from the distillery. Given Orkney’s northern latitude, trees struggle to grow,…
Toasting the Bard: Where to eat, drink and celebrate Burns Night 2026
January may feel long and grey, but one undoubted bright spot is Burns Night, the annual celebration held on January 25, marking the birthday of Scotland’s national poet, Robert Burns. For whisky lovers, it’s one of the most convivial fixtures of the year: a night where poetry, food and Scotland’s greatest export meet in cheerful,…
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