Introducing Weller Millennium, an ultra-aged blend of vintage wheated bourbon and wheat whiskey from Buffalo Trace. Crafted from casks laid down in 2000, 2003, 2005, and 2006, this new release honours William Larue Weller, cited as one of the first exponents of wheated bourbon.
The launch follows on from the delivery of another premium Buffalo Trace expression, Eagle Rare 25 Year Old.
Crafted from casks laid down in 2000, 2003, 2005, and 2006, the release honours William Larue Weller, cited as one of the first exponents of wheated bourbon…
Tasting notes speak of rich caramel and toffee on the nose, indicative of prolonged interaction with oak barrels. Subtle hints of dried fruits, such as figs and raisins, and a touch of stone fruit linger. Expect caramel sweetness on the palate, finishing with a prominent oak influence that imparts a subtle dryness.
Harlen Wheatley, Buffalo Trace’s Master Distiller, explains: “We often hold back small lots of barrels for extended ageing, hoping that this experimentation will yield a particularly well-balanced, matured whiskey. In this case, the whiskey distilled in 2000 showed incredible balance, and we asked ourselves how wheat would perform as an ultra-aged spirit. It’s proven to be an impeccable backbone to this expression, showcasing wheat’s versatility beyond traditional wheated bourbon.”
The presentation of Weller Millennium is suitably extravagant. The liquid offered in a 750ml handcrafted crystal decanter with a custom-made crystal topper, hand-etched with W.L. Weller’s original ‘W’ stamp of quality.
Bottled at 49.5% ABV, Weller Millennium will be released in limited quantities from June 2024, with a suggested price of $7,500 for a 750ml bottle. It joins the esteemed Weller portfolio, which includes expressions such as Weller Special Reserve, Weller Antique 107, Weller 12-Year-Old, and Weller Full Proof.
Glen Moray hopes to temp whisky fans with the latest addition to its Xperience Collection, Forbidden Fruit. This novel single malt is finished in casks that previously held Calvados, the historic apple brandy of Normandy. The whisky continues the Elgin distillery’s long-running interest in cask experimentation. Forbidden Fruit follows earlier Xperience bottlings Phoenix Rising, which…
Travellers to the Scottish Highlands will soon have a new way to experience one of the region’s best-known single malts. From April 27 2026, The Dalmore will reopen its distillery to guests with a completely reimagined visitor experience designed to offer a deeper insight into the craft, heritage and character behind its whiskies. Set on…
The Isle of Raasay Distillery has introduced a new single malt matured exclusively in uncommon American oak. Chinkapin, or Quercus muehlenbergii, is a North American species traditionally used only as a finishing cask. At Raasay, it has been part of the distillery’s maturation programme from the beginning. The Chinkapin takes its position as the third…
The Luxe Review 
Introducing Weller Millennium, an ultra-aged blend of vintage wheated bourbon and wheat whiskey from Buffalo Trace. Crafted from casks laid down in 2000, 2003, 2005, and 2006, this new release honours William Larue Weller, cited as one of the first exponents of wheated bourbon.
The launch follows on from the delivery of another premium Buffalo Trace expression, Eagle Rare 25 Year Old.
Tasting notes speak of rich caramel and toffee on the nose, indicative of prolonged interaction with oak barrels. Subtle hints of dried fruits, such as figs and raisins, and a touch of stone fruit linger. Expect caramel sweetness on the palate, finishing with a prominent oak influence that imparts a subtle dryness.
Harlen Wheatley, Buffalo Trace’s Master Distiller, explains: “We often hold back small lots of barrels for extended ageing, hoping that this experimentation will yield a particularly well-balanced, matured whiskey. In this case, the whiskey distilled in 2000 showed incredible balance, and we asked ourselves how wheat would perform as an ultra-aged spirit. It’s proven to be an impeccable backbone to this expression, showcasing wheat’s versatility beyond traditional wheated bourbon.”
The presentation of Weller Millennium is suitably extravagant. The liquid offered in a 750ml handcrafted crystal decanter with a custom-made crystal topper, hand-etched with W.L. Weller’s original ‘W’ stamp of quality.
Bottled at 49.5% ABV, Weller Millennium will be released in limited quantities from June 2024, with a suggested price of $7,500 for a 750ml bottle. It joins the esteemed Weller portfolio, which includes expressions such as Weller Special Reserve, Weller Antique 107, Weller 12-Year-Old, and Weller Full Proof.
First pour: Glen Moray adds Calvados twist to Speyside whisky and it’s a toffee apple treat
Glen Moray hopes to temp whisky fans with the latest addition to its Xperience Collection, Forbidden Fruit. This novel single malt is finished in casks that previously held Calvados, the historic apple brandy of Normandy. The whisky continues the Elgin distillery’s long-running interest in cask experimentation. Forbidden Fruit follows earlier Xperience bottlings Phoenix Rising, which…
The Dalmore reopens Highland distillery to guests with reimagined Visitor Experience
Travellers to the Scottish Highlands will soon have a new way to experience one of the region’s best-known single malts. From April 27 2026, The Dalmore will reopen its distillery to guests with a completely reimagined visitor experience designed to offer a deeper insight into the craft, heritage and character behind its whiskies. Set on…
Isle of Raasay debuts The Chinkapin single malt whisky matured in unusual Oak casks
The Isle of Raasay Distillery has introduced a new single malt matured exclusively in uncommon American oak. Chinkapin, or Quercus muehlenbergii, is a North American species traditionally used only as a finishing cask. At Raasay, it has been part of the distillery’s maturation programme from the beginning. The Chinkapin takes its position as the third…
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