Aberfeldy has partnered with Argentinian Winery Finca Ambrosia, to create a tantalising new addition to its renowned Wine Cask Collection of single malt whiskies.
Distilled on November 14th, 2001, this whisky spent over two decades maturing in Sherry and Bourbon re-fill barrels and hogsheads before undergoing an additional finishing period of approximately 8 months in Finca Ambrosia’s Malbec French Oak wine casks.
The Malbec casks, previously home to Finca Ambrosia’s Viña Unica, are said to imbue the whisky with distinctive notes of blackberry, plum, and black cherry, complemented by nuanced flavours of cocoa powder, violet flowers, leather, and sweet tobacco spice.
The Malbec casks are said to imbue the whisky with distinctive notes of blackberry, plum, and black cherry…
Malt Master Stephanie Macleod and Winemaker Daniel Pi collaborated closely to select these exceptional casks, ensuring a harmonious marriage of whisky and wine.
Finca Ambrosia, nestled in the foothills of the Andes Mountains at an altitude of 1250m, embraces organic practices and guided by the rhythms of the moon, cultivates grapes that capture the essence of the Gualtallary district in Mendoza’s Uco Valley, renowned for its exceptional terroir.
Commenting on the unique character of this limited edition expression, Macleod describes it as a delicate yet complex whisky that unfolds with layers of flavour. From sweet, toasted cereal and herbal sage to ripe strawberries drizzled in Aberfeldy’s signature Highland honey. The journey culminates in a creamy vanilla finish with hints of cinnamon spice.
Bottled at 46% ABV, non-chill filtered, and boasting natural colour, the Aberfeldy 21 Year Old Malbec Cask Finish sells for £230.
English whisky continues to gather momentum, and in Bristol, Circumstance Distillery is emerging as one of its more intriguing voices. Still relatively young, the category has moved beyond curiosity status, with a growing number of producers exploring what English conditions, and sensibilities, can bring to the spirit. For the curious, English whisky must comply with…
Loch Lomond Whiskies has unveiled two limited-edition single malts to mark the 154th staging of The Open at Royal Birkdale. The bottlings continue the distillery’s long-running partnership with the championship, now in its ninth year, and promise another intriguing study in cask finishing, with Tawny Port and Argentinian Malbec both bringing distinct layers of fruit…
Islay distillery Ardbeg is marking this year’s Ardbeg Day with a limited-edition whisky that draws an intriguing line between the rugged coast of Islay and the sunlit sweetness of Sicily. The new Ardbeg Dolce arrives as the distillery’s 2026 festival bottling, combining spirit matured in Marsala dolce casks with classic bourbon cask Ardbeg to create…
The Luxe Review 
Aberfeldy has partnered with Argentinian Winery Finca Ambrosia, to create a tantalising new addition to its renowned Wine Cask Collection of single malt whiskies.
Distilled on November 14th, 2001, this whisky spent over two decades maturing in Sherry and Bourbon re-fill barrels and hogsheads before undergoing an additional finishing period of approximately 8 months in Finca Ambrosia’s Malbec French Oak wine casks.
The Malbec casks, previously home to Finca Ambrosia’s Viña Unica, are said to imbue the whisky with distinctive notes of blackberry, plum, and black cherry, complemented by nuanced flavours of cocoa powder, violet flowers, leather, and sweet tobacco spice.
Malt Master Stephanie Macleod and Winemaker Daniel Pi collaborated closely to select these exceptional casks, ensuring a harmonious marriage of whisky and wine.
Finca Ambrosia, nestled in the foothills of the Andes Mountains at an altitude of 1250m, embraces organic practices and guided by the rhythms of the moon, cultivates grapes that capture the essence of the Gualtallary district in Mendoza’s Uco Valley, renowned for its exceptional terroir.
Commenting on the unique character of this limited edition expression, Macleod describes it as a delicate yet complex whisky that unfolds with layers of flavour. From sweet, toasted cereal and herbal sage to ripe strawberries drizzled in Aberfeldy’s signature Highland honey. The journey culminates in a creamy vanilla finish with hints of cinnamon spice.
Bottled at 46% ABV, non-chill filtered, and boasting natural colour, the Aberfeldy 21 Year Old Malbec Cask Finish sells for £230.
Bristol-based Circumstance Distillery rides English whisky wave with uncommon core range
English whisky continues to gather momentum, and in Bristol, Circumstance Distillery is emerging as one of its more intriguing voices. Still relatively young, the category has moved beyond curiosity status, with a growing number of producers exploring what English conditions, and sensibilities, can bring to the spirit. For the curious, English whisky must comply with…
Loch Lomond Whiskies marks The 154th Open with Tawny Port and Malbec-finished single malts
Loch Lomond Whiskies has unveiled two limited-edition single malts to mark the 154th staging of The Open at Royal Birkdale. The bottlings continue the distillery’s long-running partnership with the championship, now in its ninth year, and promise another intriguing study in cask finishing, with Tawny Port and Argentinian Malbec both bringing distinct layers of fruit…
Limited edition Ardbeg Dolce whisky brings Marsala sweetness to Islay peat for Ardbeg Day 2026
Islay distillery Ardbeg is marking this year’s Ardbeg Day with a limited-edition whisky that draws an intriguing line between the rugged coast of Islay and the sunlit sweetness of Sicily. The new Ardbeg Dolce arrives as the distillery’s 2026 festival bottling, combining spirit matured in Marsala dolce casks with classic bourbon cask Ardbeg to create…
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