In the heart of Saga Prefecture, on the island of Kyushu, where tradition and tranquillity converge, a new haven of luxury has opened, inviting Japanese culture enthusiasts and seekers of unique experiences.
Introducing Ureshino Yadoya, a newly opened green tea themed hotel that seamlessly blends the rich heritage of Ureshino tea with natural hot springs and sumptuous dining. Now that sounds like our kind of cuppa!
The good news is the five star Ureshino Yadoya ryokan offers an all-inclusive package: from delectable meals and beverages (is green tea-flavoured beer a thing?), with activity fees included, guests can revel in an extraordinary time without brewing up additional costs.
The luxury ryokan offers an all-inclusive package: from delectable meals and beverages, with activity fees included…
Each room boasts a 100 per cent natural hot spring, be it indoor or semi-open, allowing everyone to bask in therapeutic waters. Some rooms also offer private saunas, while others cater to pet owners, providing a truly inclusive experience.
Ureshino Yadoya takes particular pride in offering a tea ceremony led by exclusive tea masters, Shuichi Kitano and Hiroshi Tanaka, both revered Ureshino tea farmers. For those seeking a deeper connection with Ureshino tea, there’s a tea aroma sauna, and a dedicated tea bar.
Ureshino Yadoya also invites travellers to indulge in the gastronomic wonders of Western Kyushu. The menu supports local producers, reflecting the region’s rich culinary heritage.
Ureshino Yadoya clearly aims to be more than just another luxury retreat.
Click here to book your stay, and indulge in an extraordinary blend of tradition and modern luxury. All images courtesy of Ureshino Yadoya.
London’s Shogun Sakes is putting English sake on the drinks map with a Peckham-brewed Junmai that could make an intriguing Christmas gift for spirits enthusiasts. Traditionally associated with Japan, the rice-based drink is now finding a foothold in the UK, with independent producer Shogun Sakes brewing its Pure English Sake in small batches in Peckham.…
Salford Distillery is marking 100 years of Salford’s city status with a limited-edition aged rum inspired by the Caribbean trade that helped shape the city’s industrial history. Blended and bottled at Salford Distillery’s railway-arch home on Viaduct Street, the Salford Centenary Edition Rum brings together a blend of aged Caribbean rums, for a flavour profile…
There are worse ways to spend a Sunday than eating unlimited pizza and pasta while someone dutifully tops up your Prosecco. In fact, forget the Sunday roast. If your idea of a superior weekend involves truffle pasta, wood-fired pizza and a bottomless Aperol Spritz in the middle of Soho, Bocconcino has cracked it. The name…
In the heart of Saga Prefecture, on the island of Kyushu, where tradition and tranquillity converge, a new haven of luxury has opened, inviting Japanese culture enthusiasts and seekers of unique experiences.
Introducing Ureshino Yadoya, a newly opened green tea themed hotel that seamlessly blends the rich heritage of Ureshino tea with natural hot springs and sumptuous dining. Now that sounds like our kind of cuppa!
The good news is the five star Ureshino Yadoya ryokan offers an all-inclusive package: from delectable meals and beverages (is green tea-flavoured beer a thing?), with activity fees included, guests can revel in an extraordinary time without brewing up additional costs.
Each room boasts a 100 per cent natural hot spring, be it indoor or semi-open, allowing everyone to bask in therapeutic waters. Some rooms also offer private saunas, while others cater to pet owners, providing a truly inclusive experience.
Ureshino Yadoya takes particular pride in offering a tea ceremony led by exclusive tea masters, Shuichi Kitano and Hiroshi Tanaka, both revered Ureshino tea farmers. For those seeking a deeper connection with Ureshino tea, there’s a tea aroma sauna, and a dedicated tea bar.
Ureshino Yadoya also invites travellers to indulge in the gastronomic wonders of Western Kyushu. The menu supports local producers, reflecting the region’s rich culinary heritage.
Ureshino Yadoya clearly aims to be more than just another luxury retreat.
Click here to book your stay, and indulge in an extraordinary blend of tradition and modern luxury. All images courtesy of Ureshino Yadoya.
This Peckham-brewed Pure English Sake is a different kind of festive pour
London’s Shogun Sakes is putting English sake on the drinks map with a Peckham-brewed Junmai that could make an intriguing Christmas gift for spirits enthusiasts. Traditionally associated with Japan, the rice-based drink is now finding a foothold in the UK, with independent producer Shogun Sakes brewing its Pure English Sake in small batches in Peckham.…
Salford Distillery Centenary Edition Caribbean rum marks 100 years with limited edition bottling
Salford Distillery is marking 100 years of Salford’s city status with a limited-edition aged rum inspired by the Caribbean trade that helped shape the city’s industrial history. Blended and bottled at Salford Distillery’s railway-arch home on Viaduct Street, the Salford Centenary Edition Rum brings together a blend of aged Caribbean rums, for a flavour profile…
Bocconcino review: Unlimited pizza, pasta, prosecco and spritzes? This might be London’s dreamiest Sunday brunch
There are worse ways to spend a Sunday than eating unlimited pizza and pasta while someone dutifully tops up your Prosecco. In fact, forget the Sunday roast. If your idea of a superior weekend involves truffle pasta, wood-fired pizza and a bottomless Aperol Spritz in the middle of Soho, Bocconcino has cracked it. The name…
Share this: