In the heart of Saga Prefecture, on the island of Kyushu, where tradition and tranquillity converge, a new haven of luxury has opened, inviting Japanese culture enthusiasts and seekers of unique experiences.
Introducing Ureshino Yadoya, a newly opened green tea themed hotel that seamlessly blends the rich heritage of Ureshino tea with natural hot springs and sumptuous dining. Now that sounds like our kind of cuppa!
The good news is the five star Ureshino Yadoya ryokan offers an all-inclusive package: from delectable meals and beverages (is green tea-flavoured beer a thing?), with activity fees included, guests can revel in an extraordinary time without brewing up additional costs.
The luxury ryokan offers an all-inclusive package: from delectable meals and beverages, with activity fees included…
Each room boasts a 100 per cent natural hot spring, be it indoor or semi-open, allowing everyone to bask in therapeutic waters. Some rooms also offer private saunas, while others cater to pet owners, providing a truly inclusive experience.
Ureshino Yadoya takes particular pride in offering a tea ceremony led by exclusive tea masters, Shuichi Kitano and Hiroshi Tanaka, both revered Ureshino tea farmers. For those seeking a deeper connection with Ureshino tea, there’s a tea aroma sauna, and a dedicated tea bar.
Ureshino Yadoya also invites travellers to indulge in the gastronomic wonders of Western Kyushu. The menu supports local producers, reflecting the region’s rich culinary heritage.
Ureshino Yadoya clearly aims to be more than just another luxury retreat.
Click here to book your stay, and indulge in an extraordinary blend of tradition and modern luxury. All images courtesy of Ureshino Yadoya.
It’s a record player, but not quite as you might know it. That’s because the TechDAS Air Force IV spins vinyl on a cushion of air, holding it in place with a vacuum! Designed and built in Japan, the Air Force IV is part of TechDAS’s long-running pursuit of vinyl perfection. Its defining feature is…
Long-haul dining is getting a distinctly sweeter update at Air France, as the airline extends its collaboration with acclaimed pastry chef Nina Métayer, for a fresh collection of Business Class desserts. Designed specifically for passengers travelling out of Paris, the new menu continues Air France’s broader push to bring contemporary French gastronomy into the cabin. …
A new spirits house showcasing novel Asian ingredients and distilling traditions has launched with four core expressions spanning vodka, gin, whisky and rum. Founded by entrepreneur Michel Lu, The Orientalist Spirits positions itself as an ‘all-Asian’ portfolio, drawing on ingredients, techniques and flavour profiles sourced from across the continent. Lu, whose background spans fashion, music…
The Luxe Review 
In the heart of Saga Prefecture, on the island of Kyushu, where tradition and tranquillity converge, a new haven of luxury has opened, inviting Japanese culture enthusiasts and seekers of unique experiences.
Introducing Ureshino Yadoya, a newly opened green tea themed hotel that seamlessly blends the rich heritage of Ureshino tea with natural hot springs and sumptuous dining. Now that sounds like our kind of cuppa!
The good news is the five star Ureshino Yadoya ryokan offers an all-inclusive package: from delectable meals and beverages (is green tea-flavoured beer a thing?), with activity fees included, guests can revel in an extraordinary time without brewing up additional costs.
Each room boasts a 100 per cent natural hot spring, be it indoor or semi-open, allowing everyone to bask in therapeutic waters. Some rooms also offer private saunas, while others cater to pet owners, providing a truly inclusive experience.
Ureshino Yadoya takes particular pride in offering a tea ceremony led by exclusive tea masters, Shuichi Kitano and Hiroshi Tanaka, both revered Ureshino tea farmers. For those seeking a deeper connection with Ureshino tea, there’s a tea aroma sauna, and a dedicated tea bar.
Ureshino Yadoya also invites travellers to indulge in the gastronomic wonders of Western Kyushu. The menu supports local producers, reflecting the region’s rich culinary heritage.
Ureshino Yadoya clearly aims to be more than just another luxury retreat.
Click here to book your stay, and indulge in an extraordinary blend of tradition and modern luxury. All images courtesy of Ureshino Yadoya.
Astounding TechDAS Air Force IV turntable floats vinyl on air for precision playback
It’s a record player, but not quite as you might know it. That’s because the TechDAS Air Force IV spins vinyl on a cushion of air, holding it in place with a vacuum! Designed and built in Japan, the Air Force IV is part of TechDAS’s long-running pursuit of vinyl perfection. Its defining feature is…
Air France Nina Métayer desserts may be the best reason to fly Business this spring
Long-haul dining is getting a distinctly sweeter update at Air France, as the airline extends its collaboration with acclaimed pastry chef Nina Métayer, for a fresh collection of Business Class desserts. Designed specifically for passengers travelling out of Paris, the new menu continues Air France’s broader push to bring contemporary French gastronomy into the cabin. …
From Shangri-La to London bar, The Orientalist launches ‘slightly premium’ all-Asian spirits range
A new spirits house showcasing novel Asian ingredients and distilling traditions has launched with four core expressions spanning vodka, gin, whisky and rum. Founded by entrepreneur Michel Lu, The Orientalist Spirits positions itself as an ‘all-Asian’ portfolio, drawing on ingredients, techniques and flavour profiles sourced from across the continent. Lu, whose background spans fashion, music…
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