Japanese whisky bar culture comes to London this month, as Toki Whisky partners with Shoreditch cocktail bar Seed Library, to open the Toki Listening Bar, a celebration of Japan’s music club Highball culture.
Open now until November 30, visitors will be able to enjoy specially curated Japanese Toki whisky cocktails, alongside vinyl mixes from MAJ (My Analog Journal).
Sets have been selected to represent the decades of musical influence in Japan from the 1950s, to the present day. The event is part of the House of Suntory’s ongoing centenary celebrations.
Quintessentially Japanese, jazz kissa music bars entertain patrons with jazz inflected vinyl and a wide choice of whiskeys, most often enjoyed as a highball cocktail.
The Seed Library recreates this unique vibe, complete with vinyl record station, wood panelling and bespoke furniture – plus a delicious collection of Suntory cocktails.
Quintessentially Japanese, jazz kissa music bars entertain patrons with jazz inflected vinyl and a wide choice of whiskeys…
Every Thursday a new guest DJ will play at Seed Library alongside the MAJ artists. Here’s the upcoming schedule:
November 9 – MAJ spotlight – 8pm-12am: Shaqdi and Kay Suzuki
November 16 – MAJ spotlight – 8pm-12am: Ceylan Goksel and Mari* Kimura
November 23 – MAJ spotlight – 8pm-12am: Zag Erlat and Nina Yamada
November 30 – MAJ spotlight – 8pm-12am: Zag Erlat, Shaqdi and Ceylan Goksel
What’s more, on November 22 there will be an exclusive bar takeover by legendary Japanese bartender, Hidetsugu Ueno, from Bar High Five in Tokyo. On offer will be a bespoke Suntory highball menu, created by Ueno.
The Toki Listening Bar cocktail menu comprises: the High Five Highball (Toki whisky, cold soda, plus various garnish options, including apple, sweet potato whey and grape); the Shinjiro Daisy (Toki whisky, lemon, sunflower, pumpkin seed amazake and raspberry leaf bitters); the Red Ball Sazerac (Toki whisky, English currants, and white absinthe); Kazu Martini (Haku vodka, Kasu cured lemon and dry vermouth) and the Calamansi Mule (Roku gin, galangal, citrus and ginger beer).
The Luxe Review attended the opening night, and can recommend them all. We particularly relished the opportunity to experience a fully authentic Japanese Highball, which is uniquely refreshing.
Our verdict? The laid back atmosphere, superb cocktails and Japanese soundtrack make for a highly memorable night at the Toki Listening Bar. Visit while you can!
In honour of its centennial, the House of Suntory has released several limited-edition whiskies, including Yamazaki 18 Year Old Mizunara and Hakushu 18-Year-Old Peated Malt whiskies. Limited 100th anniversary labels of the flagship Yamazaki 12-Year-Old and Hakushu 12-Year-Old have also been released for the centennial.
The Dalmore has added a new permanent whisky to its core Principal Collection, a 17 year old Highland single malt that deepens the distillery’s long-standing exploration of Sherry cask maturation. The Dalmore Aged 17 Years is positioned as an evolution of the house style, building on techniques that have defined the brand for decades. The…
Calling all Johnnie Walker whisky fans – a new Blue Label limited edition has just been released for Lunar New Year, Year of the Horse, in collaboration with Hong Kong-born, London-based haute couturier Robert Wun. Wun’s spectacular box and bottle design reimagines the Lunar New Year through his own visionary lens, a tribute to artistry…
His Majesty King Charles III, accompanied by the First Minister of Scotland John Swinney MSP, hosted a reception at The Palace of Holyroodhouse to mark the Scottish Investment Forum, this week, where they were joined by representatives of Ian Macleod Distillers, the family-owned firm which owns Rosebank Whisky. Leonard Russell, Managing Director & Chairman; Tom…
The Luxe Review 
Japanese whisky bar culture comes to London this month, as Toki Whisky partners with Shoreditch cocktail bar Seed Library, to open the Toki Listening Bar, a celebration of Japan’s music club Highball culture.
Open now until November 30, visitors will be able to enjoy specially curated Japanese Toki whisky cocktails, alongside vinyl mixes from MAJ (My Analog Journal).
Sets have been selected to represent the decades of musical influence in Japan from the 1950s, to the present day. The event is part of the House of Suntory’s ongoing centenary celebrations.
Quintessentially Japanese, jazz kissa music bars entertain patrons with jazz inflected vinyl and a wide choice of whiskeys, most often enjoyed as a highball cocktail.
The Seed Library recreates this unique vibe, complete with vinyl record station, wood panelling and bespoke furniture – plus a delicious collection of Suntory cocktails.
Every Thursday a new guest DJ will play at Seed Library alongside the MAJ artists. Here’s the upcoming schedule:
What’s more, on November 22 there will be an exclusive bar takeover by legendary Japanese bartender, Hidetsugu Ueno, from Bar High Five in Tokyo. On offer will be a bespoke Suntory highball menu, created by Ueno.
The Toki Listening Bar cocktail menu comprises: the High Five Highball (Toki whisky, cold soda, plus various garnish options, including apple, sweet potato whey and grape); the Shinjiro Daisy (Toki whisky, lemon, sunflower, pumpkin seed amazake and raspberry leaf bitters); the Red Ball Sazerac (Toki whisky, English currants, and white absinthe); Kazu Martini (Haku vodka, Kasu cured lemon and dry vermouth) and the Calamansi Mule (Roku gin, galangal, citrus and ginger beer).
The Luxe Review attended the opening night, and can recommend them all. We particularly relished the opportunity to experience a fully authentic Japanese Highball, which is uniquely refreshing.
Our verdict? The laid back atmosphere, superb cocktails and Japanese soundtrack make for a highly memorable night at the Toki Listening Bar. Visit while you can!
In honour of its centennial, the House of Suntory has released several limited-edition whiskies, including Yamazaki 18 Year Old Mizunara and Hakushu 18-Year-Old Peated Malt whiskies. Limited 100th anniversary labels of the flagship Yamazaki 12-Year-Old and Hakushu 12-Year-Old have also been released for the centennial.
The Dalmore 17 Year Old offers deeper take on sherry finished whisky
The Dalmore has added a new permanent whisky to its core Principal Collection, a 17 year old Highland single malt that deepens the distillery’s long-standing exploration of Sherry cask maturation. The Dalmore Aged 17 Years is positioned as an evolution of the house style, building on techniques that have defined the brand for decades. The…
Johnnie Walker Blue Label and haute couturier Robert Wun release Year of the Horse limited edition
Calling all Johnnie Walker whisky fans – a new Blue Label limited edition has just been released for Lunar New Year, Year of the Horse, in collaboration with Hong Kong-born, London-based haute couturier Robert Wun. Wun’s spectacular box and bottle design reimagines the Lunar New Year through his own visionary lens, a tribute to artistry…
Rosebank Distillery presents His Majesty King Charles III with award-winning 31 Year Old Single Malt
His Majesty King Charles III, accompanied by the First Minister of Scotland John Swinney MSP, hosted a reception at The Palace of Holyroodhouse to mark the Scottish Investment Forum, this week, where they were joined by representatives of Ian Macleod Distillers, the family-owned firm which owns Rosebank Whisky. Leonard Russell, Managing Director & Chairman; Tom…
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