Laphroaig single malt Scotch whisky is partnering with Michelin-starred chef Tom Aikens, for a three day collaboration, dubbed The Laphroaig Market. Running Friday April 21 to Sunday 23 in Borough Yards, London, the ticketed event is a celebration the capital’s pioneering culinary creators and fresh food suppliers.
Inspired by Laphroaig (la-‘froyg) single malt whisky, Aikens will prepare and serve six unique dishes to order, each designed exclusively to evoke Islay’s salty seawater and the earthy smokiness of peat and malted barley.
On the menu expect Lobster Roll with sudachi, spiced mayo, nori, fried cabbage and cicely; Steak Rib Eye with Laphroaig 10 year old shallot sauce, grilled onion and pink purslane, and Cold Smoked & Charred Cabbage with fermented grains and gremolata.
Each dish is served with a bespoke Laphroaig cocktail or dram from the dedicated Laphroaig bar to bring out the flavours of these exclusive culinary creations.
Each dish will be served with a bespoke Laphroaig cocktail or dram from the dedicated Laphroaig bar…
Laphroaig, which literally means ‘the beautiful hollow by the broad bay,’ is one of only a few distilleries that still uses traditional malting floors and dries and infuses its own malt with the smoke from old peat-fired kilns.
With tickets available from £25, the three-day market will offer foodies and whisky lovers a unique interactive experience, where the freshest market ingredients can be handpicked and then cooked over an open fire by Aikens and his team.
The Laphroaig Market will take place at Borough Yards, Stoney St, London, and run between 12.00 – 20:00 April 21 – 23.
Tickets are available from Design My Night, priced £25 per day, and entitle the holder to one main food dish and a Laphroaig cocktail.
The Dalmore has added a new permanent whisky to its core Principal Collection, a 17 year old Highland single malt that deepens the distillery’s long-standing exploration of Sherry cask maturation. The Dalmore Aged 17 Years is positioned as an evolution of the house style, building on techniques that have defined the brand for decades. The…
Four Seasons Hotel London at Tower Bridge is marking Lunar New Year with a season-long programme of fine dining, to welcome the Year of the Horse in suitably elegant fashion. From early February through to March, the hotel’s public spaces and signature Asian restaurant, Mei Ume, will play host to a series of experiences designed…
Calling all Johnnie Walker whisky fans – a new Blue Label limited edition has just been released for Lunar New Year, Year of the Horse, in collaboration with Hong Kong-born, London-based haute couturier Robert Wun. Wun’s spectacular box and bottle design reimagines the Lunar New Year through his own visionary lens, a tribute to artistry…
The Luxe Review 
Laphroaig single malt Scotch whisky is partnering with Michelin-starred chef Tom Aikens, for a three day collaboration, dubbed The Laphroaig Market. Running Friday April 21 to Sunday 23 in Borough Yards, London, the ticketed event is a celebration the capital’s pioneering culinary creators and fresh food suppliers.
Inspired by Laphroaig (la-‘froyg) single malt whisky, Aikens will prepare and serve six unique dishes to order, each designed exclusively to evoke Islay’s salty seawater and the earthy smokiness of peat and malted barley.
On the menu expect Lobster Roll with sudachi, spiced mayo, nori, fried cabbage and cicely; Steak Rib Eye with Laphroaig 10 year old shallot sauce, grilled onion and pink purslane, and Cold Smoked & Charred Cabbage with fermented grains and gremolata.
Each dish is served with a bespoke Laphroaig cocktail or dram from the dedicated Laphroaig bar to bring out the flavours of these exclusive culinary creations.
Laphroaig, which literally means ‘the beautiful hollow by the broad bay,’ is one of only a few distilleries that still uses traditional malting floors and dries and infuses its own malt with the smoke from old peat-fired kilns.
With tickets available from £25, the three-day market will offer foodies and whisky lovers a unique interactive experience, where the freshest market ingredients can be handpicked and then cooked over an open fire by Aikens and his team.
The Laphroaig Market will take place at Borough Yards, Stoney St, London, and run between 12.00 – 20:00 April 21 – 23.
Tickets are available from Design My Night, priced £25 per day, and entitle the holder to one main food dish and a Laphroaig cocktail.
The Dalmore 17 Year Old offers deeper take on sherry finished whisky
The Dalmore has added a new permanent whisky to its core Principal Collection, a 17 year old Highland single malt that deepens the distillery’s long-standing exploration of Sherry cask maturation. The Dalmore Aged 17 Years is positioned as an evolution of the house style, building on techniques that have defined the brand for decades. The…
Four Seasons London celebrates Lunar New Year with limited edition cocktails and tasting menu
Four Seasons Hotel London at Tower Bridge is marking Lunar New Year with a season-long programme of fine dining, to welcome the Year of the Horse in suitably elegant fashion. From early February through to March, the hotel’s public spaces and signature Asian restaurant, Mei Ume, will play host to a series of experiences designed…
Johnnie Walker Blue Label and haute couturier Robert Wun release Year of the Horse limited edition
Calling all Johnnie Walker whisky fans – a new Blue Label limited edition has just been released for Lunar New Year, Year of the Horse, in collaboration with Hong Kong-born, London-based haute couturier Robert Wun. Wun’s spectacular box and bottle design reimagines the Lunar New Year through his own visionary lens, a tribute to artistry…
Share this: