The Glenrothes has launched The 42, a limited release single malt whisky said to epitomise the character of the Highland distillery. Just 1,134 bottles of The 42 will be available worldwide.
The first of its age to be released by the Speyside distillery, the liquid comes from four hand-selected casks of single malt, judged to have reached a pinnacle of flavour after four decades of maturation on The Glenrothes Estate.
Master Whisky Maker Laura Rampling describes The 42 as “part science, part alchemy and a little bit of magic.” Tasting notes talk of sun-ripened apricots and orange peel, sugared almonds with hints of coriander. On the palate it’s rich and sweet, with creamy vanilla, honeycomb and orange oil (the spirit has been matured in sherry seasoned oak casks, from the Jerez region in southern Spain). The finish is aromatic and lingering. ABV is 43%.
Tasting notes talk of sun-ripened apricots and orange peel, sugared almonds with hints of coriander…
“This 42 year old whisky epitomises the character of The Glenrothes distillery,” says Rampling. “These four casks have taken our spirit on a journey of maturation over more than four decades, refining the original delicate and fruity character of our new make spirit without overpowering it.”
The 42’s naturally cask-driven colour is said to reflect the changing hues of the Rothes landscape, so the colourful packaging similarly honours the terrain that surrounds the distillery.
Glen Moray hopes to temp whisky fans with the latest addition to its Xperience Collection, Forbidden Fruit. This novel single malt is finished in casks that previously held Calvados, the historic apple brandy of Normandy. The whisky continues the Elgin distillery’s long-running interest in cask experimentation. Forbidden Fruit follows earlier Xperience bottlings Phoenix Rising, which…
Travellers to the Scottish Highlands will soon have a new way to experience one of the region’s best-known single malts. From April 27 2026, The Dalmore will reopen its distillery to guests with a completely reimagined visitor experience designed to offer a deeper insight into the craft, heritage and character behind its whiskies. Set on…
The Isle of Raasay Distillery has introduced a new single malt matured exclusively in uncommon American oak. Chinkapin, or Quercus muehlenbergii, is a North American species traditionally used only as a finishing cask. At Raasay, it has been part of the distillery’s maturation programme from the beginning. The Chinkapin takes its position as the third…
The Luxe Review 
The Glenrothes has launched The 42, a limited release single malt whisky said to epitomise the character of the Highland distillery. Just 1,134 bottles of The 42 will be available worldwide.
The first of its age to be released by the Speyside distillery, the liquid comes from four hand-selected casks of single malt, judged to have reached a pinnacle of flavour after four decades of maturation on The Glenrothes Estate.
Master Whisky Maker Laura Rampling describes The 42 as “part science, part alchemy and a little bit of magic.” Tasting notes talk of sun-ripened apricots and orange peel, sugared almonds with hints of coriander. On the palate it’s rich and sweet, with creamy vanilla, honeycomb and orange oil (the spirit has been matured in sherry seasoned oak casks, from the Jerez region in southern Spain). The finish is aromatic and lingering. ABV is 43%.
“This 42 year old whisky epitomises the character of The Glenrothes distillery,” says Rampling. “These four casks have taken our spirit on a journey of maturation over more than four decades, refining the original delicate and fruity character of our new make spirit without overpowering it.”
The 42’s naturally cask-driven colour is said to reflect the changing hues of the Rothes landscape, so the colourful packaging similarly honours the terrain that surrounds the distillery.
The 42 is available from March 15, in Harrods and The Whisky Shop, priced £6,750.
First pour: Glen Moray adds Calvados twist to Speyside whisky and it’s a toffee apple treat
Glen Moray hopes to temp whisky fans with the latest addition to its Xperience Collection, Forbidden Fruit. This novel single malt is finished in casks that previously held Calvados, the historic apple brandy of Normandy. The whisky continues the Elgin distillery’s long-running interest in cask experimentation. Forbidden Fruit follows earlier Xperience bottlings Phoenix Rising, which…
The Dalmore reopens Highland distillery to guests with reimagined Visitor Experience
Travellers to the Scottish Highlands will soon have a new way to experience one of the region’s best-known single malts. From April 27 2026, The Dalmore will reopen its distillery to guests with a completely reimagined visitor experience designed to offer a deeper insight into the craft, heritage and character behind its whiskies. Set on…
Isle of Raasay debuts The Chinkapin single malt whisky matured in unusual Oak casks
The Isle of Raasay Distillery has introduced a new single malt matured exclusively in uncommon American oak. Chinkapin, or Quercus muehlenbergii, is a North American species traditionally used only as a finishing cask. At Raasay, it has been part of the distillery’s maturation programme from the beginning. The Chinkapin takes its position as the third…
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