The Glenrothes has launched The 42, a limited release single malt whisky said to epitomise the character of the Highland distillery. Just 1,134 bottles of The 42 will be available worldwide.
The first of its age to be released by the Speyside distillery, the liquid comes from four hand-selected casks of single malt, judged to have reached a pinnacle of flavour after four decades of maturation on The Glenrothes Estate.
Master Whisky Maker Laura Rampling describes The 42 as “part science, part alchemy and a little bit of magic.” Tasting notes talk of sun-ripened apricots and orange peel, sugared almonds with hints of coriander. On the palate it’s rich and sweet, with creamy vanilla, honeycomb and orange oil (the spirit has been matured in sherry seasoned oak casks, from the Jerez region in southern Spain). The finish is aromatic and lingering. ABV is 43%.
Tasting notes talk of sun-ripened apricots and orange peel, sugared almonds with hints of coriander…
“This 42 year old whisky epitomises the character of The Glenrothes distillery,” says Rampling. “These four casks have taken our spirit on a journey of maturation over more than four decades, refining the original delicate and fruity character of our new make spirit without overpowering it.”
The 42’s naturally cask-driven colour is said to reflect the changing hues of the Rothes landscape, so the colourful packaging similarly honours the terrain that surrounds the distillery.
The Whisky Exchange has dropped three new exclusive bottlings to mark the start of 2026, spanning Scotch whisky, American bourbon and Jamaican rum. The limited collection comprises an experimental single-cask Torabhaig from the Isle of Skye, a punchy single-barrel bourbon from Bardstown Bourbon Company, and a sherry-cask-aged Hampden Estate rum that leans fully into the…
Just in time for Burns Night, Orkney-based Highland Park has announced a limited-edition cask strength single malt whisky. The new release, Cask Strength: Heather, is made using 100 per cent Orkney peat-smoked barley, with peat sourced responsibly from Hobbister Moor, just a few miles from the distillery. Given Orkney’s northern latitude, trees struggle to grow,…
January may feel long and grey, but one undoubted bright spot is Burns Night, the annual celebration held on January 25, marking the birthday of Scotland’s national poet, Robert Burns. For whisky lovers, it’s one of the most convivial fixtures of the year: a night where poetry, food and Scotland’s greatest export meet in cheerful,…
The Luxe Review 
The Glenrothes has launched The 42, a limited release single malt whisky said to epitomise the character of the Highland distillery. Just 1,134 bottles of The 42 will be available worldwide.
The first of its age to be released by the Speyside distillery, the liquid comes from four hand-selected casks of single malt, judged to have reached a pinnacle of flavour after four decades of maturation on The Glenrothes Estate.
Master Whisky Maker Laura Rampling describes The 42 as “part science, part alchemy and a little bit of magic.” Tasting notes talk of sun-ripened apricots and orange peel, sugared almonds with hints of coriander. On the palate it’s rich and sweet, with creamy vanilla, honeycomb and orange oil (the spirit has been matured in sherry seasoned oak casks, from the Jerez region in southern Spain). The finish is aromatic and lingering. ABV is 43%.
“This 42 year old whisky epitomises the character of The Glenrothes distillery,” says Rampling. “These four casks have taken our spirit on a journey of maturation over more than four decades, refining the original delicate and fruity character of our new make spirit without overpowering it.”
The 42’s naturally cask-driven colour is said to reflect the changing hues of the Rothes landscape, so the colourful packaging similarly honours the terrain that surrounds the distillery.
The 42 is available from March 15, in Harrods and The Whisky Shop, priced £6,750.
Drink in 2026 with these Jamaican sherried rum, peated whisky, and high-strength bourbon exclusives
The Whisky Exchange has dropped three new exclusive bottlings to mark the start of 2026, spanning Scotch whisky, American bourbon and Jamaican rum. The limited collection comprises an experimental single-cask Torabhaig from the Isle of Skye, a punchy single-barrel bourbon from Bardstown Bourbon Company, and a sherry-cask-aged Hampden Estate rum that leans fully into the…
New Cask Strength Highland Park whisky puts Orkney heather front and centre
Just in time for Burns Night, Orkney-based Highland Park has announced a limited-edition cask strength single malt whisky. The new release, Cask Strength: Heather, is made using 100 per cent Orkney peat-smoked barley, with peat sourced responsibly from Hobbister Moor, just a few miles from the distillery. Given Orkney’s northern latitude, trees struggle to grow,…
Toasting the Bard: Where to eat, drink and celebrate Burns Night 2026
January may feel long and grey, but one undoubted bright spot is Burns Night, the annual celebration held on January 25, marking the birthday of Scotland’s national poet, Robert Burns. For whisky lovers, it’s one of the most convivial fixtures of the year: a night where poetry, food and Scotland’s greatest export meet in cheerful,…
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