The worlds of theatre, gastronomy and robotics are colliding at an all new immersive dining experience being staged at the Hard Rock Hotel Ibiza – and for the first time, this novel fine dining experience features a ‘Cyber-Chef’ able to interact with guests.
Six seasons in, chef Paco Roncero, who has two Michelin stars, and creative director Eduardo Gonzales of Vega Factory, have returned to Hard Rock Hotel Ibiza, in Playa d’en Bossa, to present Sublimotion Limited Edition, a theatrical fine-dining experience that runs until September 30.
Building on previous iterations of the dining show, this new edition ‘represents a further step in Sublimotion’s own innovative staging, which continues to surprise its guests beyond their expectations,’ say organisers.
The gestures of Chef Paco Roncero have been copied to his robotic counterpart. Masterchef meets terminator?
VR snacks will be all the rage in the future…apparently
Diners will find themselves in a gastronomic video game, (‘an experience that crosses the bridge between the real and virtual worlds’), with said Cyber-Chef cooking a ‘sophisticated snack.’ Masterchef meets Terminator?
The gestures of Chef Paco Roncero have apparently been copied to his robotic counterpart, for the preparation of the snack.
Fasten your seat belts for the Sublimation dining experience
The Sublimotion team features specialists in food, technology, music, illusion, design, arts and engineering. ‘For the first time in history, a line is crossed that allows Hard Rock Hotel Ibiza to predict how the dining experiences of the future will evolve!’ we’re told. If that’s the case, count us in.
The Limited Edition experience is operating at reduced capacity for the duration of its run, with increased safety measures in place.
January is famously rather rude to our bank accounts. The decorations come down, the credit card statement arrives, and suddenly even a latte starts to feel like a luxury purchase. But one London restaurant is doing the Lord’s work this winter… by taking its prices straight back to 2015. For the entire month of January,…
If you’ve ever raised an eyebrow at a champagne bill and thought, “Well that escalated quickly,” you’re not alone. A new Champagne Index from global chauffeur service Blacklane has crunched the numbers on what a single glass of bubbly actually costs around the world – and the results are fizzing with surprises. Researched by drinks…
Sumo fans visiting Tokyo have a new attraction to add to their itinerary. Opening January 7 is a 150-seat show restaurant that brings together Japan’s national sport, sumo, and traditional kaiseki cuisine. The Sumo Live restaurant, located in Ginza, features a full-size sumo-ring stage, where wrestlers will perform demonstration bouts for diners. The opening follows…
The Luxe Review 
The worlds of theatre, gastronomy and robotics are colliding at an all new immersive dining experience being staged at the Hard Rock Hotel Ibiza – and for the first time, this novel fine dining experience features a ‘Cyber-Chef’ able to interact with guests.
Six seasons in, chef Paco Roncero, who has two Michelin stars, and creative director Eduardo Gonzales of Vega Factory, have returned to Hard Rock Hotel Ibiza, in Playa d’en Bossa, to present Sublimotion Limited Edition, a theatrical fine-dining experience that runs until September 30.
Building on previous iterations of the dining show, this new edition ‘represents a further step in Sublimotion’s own innovative staging, which continues to surprise its guests beyond their expectations,’ say organisers.
Diners will find themselves in a gastronomic video game, (‘an experience that crosses the bridge between the real and virtual worlds’), with said Cyber-Chef cooking a ‘sophisticated snack.’ Masterchef meets Terminator?
The gestures of Chef Paco Roncero have apparently been copied to his robotic counterpart, for the preparation of the snack.
The Sublimotion team features specialists in food, technology, music, illusion, design, arts and engineering. ‘For the first time in history, a line is crossed that allows Hard Rock Hotel Ibiza to predict how the dining experiences of the future will evolve!’ we’re told. If that’s the case, count us in.
The Limited Edition experience is operating at reduced capacity for the duration of its run, with increased safety measures in place.
To book your stay at the Hard Rock Hotel Ibiza, click here.
This iconic London restaurant is rolling prices back to 2015 – and it’s serving some of the best fish & chips in the city
January is famously rather rude to our bank accounts. The decorations come down, the credit card statement arrives, and suddenly even a latte starts to feel like a luxury purchase. But one London restaurant is doing the Lord’s work this winter… by taking its prices straight back to 2015. For the entire month of January,…
Here’s where you can find the most affordable glass of champagne in the world
If you’ve ever raised an eyebrow at a champagne bill and thought, “Well that escalated quickly,” you’re not alone. A new Champagne Index from global chauffeur service Blacklane has crunched the numbers on what a single glass of bubbly actually costs around the world – and the results are fizzing with surprises. Researched by drinks…
Live Sumo meets classic Japanese cuisine at new Tokyo show restaurant
Sumo fans visiting Tokyo have a new attraction to add to their itinerary. Opening January 7 is a 150-seat show restaurant that brings together Japan’s national sport, sumo, and traditional kaiseki cuisine. The Sumo Live restaurant, located in Ginza, features a full-size sumo-ring stage, where wrestlers will perform demonstration bouts for diners. The opening follows…
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