The worlds of theatre, gastronomy and robotics are colliding at an all new immersive dining experience being staged at the Hard Rock Hotel Ibiza – and for the first time, this novel fine dining experience features a ‘Cyber-Chef’ able to interact with guests.
Six seasons in, chef Paco Roncero, who has two Michelin stars, and creative director Eduardo Gonzales of Vega Factory, have returned to Hard Rock Hotel Ibiza, in Playa d’en Bossa, to present Sublimotion Limited Edition, a theatrical fine-dining experience that runs until September 30.
Building on previous iterations of the dining show, this new edition ‘represents a further step in Sublimotion’s own innovative staging, which continues to surprise its guests beyond their expectations,’ say organisers.
The gestures of Chef Paco Roncero have been copied to his robotic counterpart. Masterchef meets terminator?
VR snacks will be all the rage in the future…apparently
Diners will find themselves in a gastronomic video game, (‘an experience that crosses the bridge between the real and virtual worlds’), with said Cyber-Chef cooking a ‘sophisticated snack.’ Masterchef meets Terminator?
The gestures of Chef Paco Roncero have apparently been copied to his robotic counterpart, for the preparation of the snack.
Fasten your seat belts for the Sublimation dining experience
The Sublimotion team features specialists in food, technology, music, illusion, design, arts and engineering. ‘For the first time in history, a line is crossed that allows Hard Rock Hotel Ibiza to predict how the dining experiences of the future will evolve!’ we’re told. If that’s the case, count us in.
The Limited Edition experience is operating at reduced capacity for the duration of its run, with increased safety measures in place.
The UK’s smallest pub is packing its bags for Japan, with The Nutshell from Bury St Edmunds being recreated inside an Osaka department store this October. For two weeks, a little piece of Suffolk will be making an unlikely appearance in Japan. The Nutshell, widely recognised as the UK’s smallest pub, is being recreated inside…
After an 11-year absence, Hibiki 12 Years Old is returning to airport shelves as a new Global Travel Retail whisky exclusive. Duty-free is increasingly becoming a happy hunting ground for limited editions and hard-to-find whisky releases. A new entry on our wants-list is this Hibiki 12 Years Old, particularly notable as the expression has been…
The Mayfair Chippy has swapped cucumber sandwiches and cakes for oysters, crab and king prawns with its gloriously savoury ‘Afternoon Sea’. There are certain things we expect from a London afternoon tea. Finger sandwiches. Tiny cakes. Scones accompanied by the inevitable debate over whether jam or cream goes first. A towering platter of oysters, crab…
The Luxe Review 
The worlds of theatre, gastronomy and robotics are colliding at an all new immersive dining experience being staged at the Hard Rock Hotel Ibiza – and for the first time, this novel fine dining experience features a ‘Cyber-Chef’ able to interact with guests.
Six seasons in, chef Paco Roncero, who has two Michelin stars, and creative director Eduardo Gonzales of Vega Factory, have returned to Hard Rock Hotel Ibiza, in Playa d’en Bossa, to present Sublimotion Limited Edition, a theatrical fine-dining experience that runs until September 30.
Building on previous iterations of the dining show, this new edition ‘represents a further step in Sublimotion’s own innovative staging, which continues to surprise its guests beyond their expectations,’ say organisers.
Diners will find themselves in a gastronomic video game, (‘an experience that crosses the bridge between the real and virtual worlds’), with said Cyber-Chef cooking a ‘sophisticated snack.’ Masterchef meets Terminator?
The gestures of Chef Paco Roncero have apparently been copied to his robotic counterpart, for the preparation of the snack.
The Sublimotion team features specialists in food, technology, music, illusion, design, arts and engineering. ‘For the first time in history, a line is crossed that allows Hard Rock Hotel Ibiza to predict how the dining experiences of the future will evolve!’ we’re told. If that’s the case, count us in.
The Limited Edition experience is operating at reduced capacity for the duration of its run, with increased safety measures in place.
To book your stay at the Hard Rock Hotel Ibiza, click here.
Why the UK’s smallest pub is being recreated inside a Japanese department store
The UK’s smallest pub is packing its bags for Japan, with The Nutshell from Bury St Edmunds being recreated inside an Osaka department store this October. For two weeks, a little piece of Suffolk will be making an unlikely appearance in Japan. The Nutshell, widely recognised as the UK’s smallest pub, is being recreated inside…
Hibiki 12 Year Old Japanese whisky returns after an 11 year absence but you’ll have to fly to get one
After an 11-year absence, Hibiki 12 Years Old is returning to airport shelves as a new Global Travel Retail whisky exclusive. Duty-free is increasingly becoming a happy hunting ground for limited editions and hard-to-find whisky releases. A new entry on our wants-list is this Hibiki 12 Years Old, particularly notable as the expression has been…
Forget the scones – this savoury London afternoon tea is a seafood lover’s dream
The Mayfair Chippy has swapped cucumber sandwiches and cakes for oysters, crab and king prawns with its gloriously savoury ‘Afternoon Sea’. There are certain things we expect from a London afternoon tea. Finger sandwiches. Tiny cakes. Scones accompanied by the inevitable debate over whether jam or cream goes first. A towering platter of oysters, crab…
Share this: