The worlds of theatre, gastronomy and robotics are colliding at an all new immersive dining experience being staged at the Hard Rock Hotel Ibiza – and for the first time, this novel fine dining experience features a ‘Cyber-Chef’ able to interact with guests.
Six seasons in, chef Paco Roncero, who has two Michelin stars, and creative director Eduardo Gonzales of Vega Factory, have returned to Hard Rock Hotel Ibiza, in Playa d’en Bossa, to present Sublimotion Limited Edition, a theatrical fine-dining experience that runs until September 30.
Building on previous iterations of the dining show, this new edition ‘represents a further step in Sublimotion’s own innovative staging, which continues to surprise its guests beyond their expectations,’ say organisers.
The gestures of Chef Paco Roncero have been copied to his robotic counterpart. Masterchef meets terminator?
VR snacks will be all the rage in the future…apparently
Diners will find themselves in a gastronomic video game, (‘an experience that crosses the bridge between the real and virtual worlds’), with said Cyber-Chef cooking a ‘sophisticated snack.’ Masterchef meets Terminator?
The gestures of Chef Paco Roncero have apparently been copied to his robotic counterpart, for the preparation of the snack.
Fasten your seat belts for the Sublimation dining experience
The Sublimotion team features specialists in food, technology, music, illusion, design, arts and engineering. ‘For the first time in history, a line is crossed that allows Hard Rock Hotel Ibiza to predict how the dining experiences of the future will evolve!’ we’re told. If that’s the case, count us in.
The Limited Edition experience is operating at reduced capacity for the duration of its run, with increased safety measures in place.
London isn’t short on good brunches. But very few come with this level of ultimate indulgence. The Ultimate Roast Brunch at OXBO Bankside takes everything you love about a classic Sunday and turns it into an unmissable event, with unlimited starters, a decadent roast, bottomless desserts and free-flowing bubbles, all just steps from the Tate…
Long-haul dining is getting a distinctly sweeter update at Air France, as the airline extends its collaboration with acclaimed pastry chef Nina Métayer, for a fresh collection of Business Class desserts. Designed specifically for passengers travelling out of Paris, the new menu continues Air France’s broader push to bring contemporary French gastronomy into the cabin. …
Travellers to the Scottish Highlands will soon have a new way to experience one of the region’s best-known single malts. From April 27 2026, The Dalmore will reopen its distillery to guests with a completely reimagined visitor experience designed to offer a deeper insight into the craft, heritage and character behind its whiskies. Set on…
The Luxe Review 
The worlds of theatre, gastronomy and robotics are colliding at an all new immersive dining experience being staged at the Hard Rock Hotel Ibiza – and for the first time, this novel fine dining experience features a ‘Cyber-Chef’ able to interact with guests.
Six seasons in, chef Paco Roncero, who has two Michelin stars, and creative director Eduardo Gonzales of Vega Factory, have returned to Hard Rock Hotel Ibiza, in Playa d’en Bossa, to present Sublimotion Limited Edition, a theatrical fine-dining experience that runs until September 30.
Building on previous iterations of the dining show, this new edition ‘represents a further step in Sublimotion’s own innovative staging, which continues to surprise its guests beyond their expectations,’ say organisers.
Diners will find themselves in a gastronomic video game, (‘an experience that crosses the bridge between the real and virtual worlds’), with said Cyber-Chef cooking a ‘sophisticated snack.’ Masterchef meets Terminator?
The gestures of Chef Paco Roncero have apparently been copied to his robotic counterpart, for the preparation of the snack.
The Sublimotion team features specialists in food, technology, music, illusion, design, arts and engineering. ‘For the first time in history, a line is crossed that allows Hard Rock Hotel Ibiza to predict how the dining experiences of the future will evolve!’ we’re told. If that’s the case, count us in.
The Limited Edition experience is operating at reduced capacity for the duration of its run, with increased safety measures in place.
To book your stay at the Hard Rock Hotel Ibiza, click here.
I tried London’s ultimate roast brunch – with unlimited starters, bottomless desserts and bubbles by the Thames
London isn’t short on good brunches. But very few come with this level of ultimate indulgence. The Ultimate Roast Brunch at OXBO Bankside takes everything you love about a classic Sunday and turns it into an unmissable event, with unlimited starters, a decadent roast, bottomless desserts and free-flowing bubbles, all just steps from the Tate…
Air France Nina Métayer desserts may be the best reason to fly Business this spring
Long-haul dining is getting a distinctly sweeter update at Air France, as the airline extends its collaboration with acclaimed pastry chef Nina Métayer, for a fresh collection of Business Class desserts. Designed specifically for passengers travelling out of Paris, the new menu continues Air France’s broader push to bring contemporary French gastronomy into the cabin. …
The Dalmore reopens Highland distillery to guests with reimagined Visitor Experience
Travellers to the Scottish Highlands will soon have a new way to experience one of the region’s best-known single malts. From April 27 2026, The Dalmore will reopen its distillery to guests with a completely reimagined visitor experience designed to offer a deeper insight into the craft, heritage and character behind its whiskies. Set on…
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