London pizzeria Zia Lucia has celebrated its fifth birthday with the launch of its own beer brand, Birra Cabriole. Cabriole is an unfiltered lager (4.6%) with a hoppy, refreshing attitude – we’ve had some chilling and can confirm, it’s quite a treat.
Rising to prominence as part of the Capital’s pizza renaissance, Zia Lucia’s first independent pizzeria on Holloway Road attracted attention with unusual doughs, deliciously difficult to decide on toppings and Italian flair
Since then, Zia Lucia has gone on to open neighbourhood pizzerias in Aldgate East, Hammersmith, Box Park Wembley, Islington and most recently Wandsworth.
The restaurant is renowned for an expansive selection of 48-hour slow-fermented doughs, including traditional white flour, wholemeal, gluten free and vegetable charcoal base.
Zia Lucia is renowned for an expansive selection of 48-hour slow-fermented doughs…with Italian flair
Zia Lucia founders Claudio and Gianluca
The founders have also opened a pasta restaurant, Berto, in Holloway. Berto also offers four types of freshly made pasta doughs.
Inspired by founder’s Claudio and Gianluca’s love of Southern Italy’s coastline, Birra Cabriole has been created in collaboration with Brighton brewery, Laine Brew Co. The beer has been specifically designed to complement each of the four different pizza and pasta doughs, perfect for frosty governors, and is served at Zia Lucia and sister restaurant Berto, as well as Laine Brew pubs across the UK and online.
The shandy is enjoying an unlikely revival, with Shandy Shack betting that Britain is ready to rediscover one of its most familiar summer drinks. For years, shandy has been the undercelebrated default if you wanted a gentler alternative to a full-strength pint. Now changing drinking habits are throwing a fresh light on this classic beverage.…
Chorus wants to give fans of fizz a new reason to reach for beer Blurring the lines between premium beer and sparkling wine, Chorus Fine English Sparkling Beer is the brainchild of Baynhams Brewery in Hampshire, and it’s intended for occasions normally reserved for Champagne or Prosecco. The concept was imagined by brothers Tom and…
Athletic Brewing Company, America’s largest-dedicated non-alcoholic brewer, is stepping up its UK presence with the roll out of Free Wave Hazy IPA. Free Wave is a smooth, hazy ale with a juicy body and velvety pour. Brewed with a trio of Amarillo, Citra, and Mosaic hops, it delivers bright aromatics of tangerine and grapefruit, offering plenty…
The Luxe Review 
London pizzeria Zia Lucia has celebrated its fifth birthday with the launch of its own beer brand, Birra Cabriole. Cabriole is an unfiltered lager (4.6%) with a hoppy, refreshing attitude – we’ve had some chilling and can confirm, it’s quite a treat.
Rising to prominence as part of the Capital’s pizza renaissance, Zia Lucia’s first independent pizzeria on Holloway Road attracted attention with unusual doughs, deliciously difficult to decide on toppings and Italian flair
Since then, Zia Lucia has gone on to open neighbourhood pizzerias in Aldgate East, Hammersmith, Box Park Wembley, Islington and most recently Wandsworth.
The restaurant is renowned for an expansive selection of 48-hour slow-fermented doughs, including traditional white flour, wholemeal, gluten free and vegetable charcoal base.
The founders have also opened a pasta restaurant, Berto, in Holloway. Berto also offers four types of freshly made pasta doughs.
Inspired by founder’s Claudio and Gianluca’s love of Southern Italy’s coastline, Birra Cabriole has been created in collaboration with Brighton brewery, Laine Brew Co. The beer has been specifically designed to complement each of the four different pizza and pasta doughs, perfect for frosty governors, and is served at Zia Lucia and sister restaurant Berto, as well as Laine Brew pubs across the UK and online.
Is the humble lager shandy back in fashion? Shandy Shack seems to think so
The shandy is enjoying an unlikely revival, with Shandy Shack betting that Britain is ready to rediscover one of its most familiar summer drinks. For years, shandy has been the undercelebrated default if you wanted a gentler alternative to a full-strength pint. Now changing drinking habits are throwing a fresh light on this classic beverage.…
This novel English sparkling beer could be your next favourite celebratory toast
Chorus wants to give fans of fizz a new reason to reach for beer Blurring the lines between premium beer and sparkling wine, Chorus Fine English Sparkling Beer is the brainchild of Baynhams Brewery in Hampshire, and it’s intended for occasions normally reserved for Champagne or Prosecco. The concept was imagined by brothers Tom and…
America’s top non-alcoholic beer brand makes a splash with Free Wave Hazy IPA launch
Athletic Brewing Company, America’s largest-dedicated non-alcoholic brewer, is stepping up its UK presence with the roll out of Free Wave Hazy IPA. Free Wave is a smooth, hazy ale with a juicy body and velvety pour. Brewed with a trio of Amarillo, Citra, and Mosaic hops, it delivers bright aromatics of tangerine and grapefruit, offering plenty…
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