Fred. Olsen Cruise Lines has resumed sailing, with new ship Borealis setting off on her Maiden Voyage from Liverpool yesterday, running at 50 per cent capacity.
The 1,360-guest ship brings a number of new venues and facilities to the fleet, including a grand, two-tier theatre and main restaurant, an all-weather pool with retractable roof, a large spa and thermal suite and new venue The Auditorium, offering culinary demonstrations.
Borealis has six restaurants and eleven bars and pubs.
The Specialty dining restaurants include the Vasco, named after the famous explorer Vasco Da Gama, who was the first European to reach India by sea, and Colours & Tastes, which offers modern Asian Fusion dishes. Other haunts include The Crow’s Nest and the Piano Bar, and Morning Light Pub.
The 1,360-guest ship brings a number of new venues to the fleet, including a grand two-tier theatre
Captain Rommel Pineda, who will be at the helm for Borealis’ Maiden Voyage, said: “Being Captain on a new ship is a great honour in its own right, but today represents so much more than that. My team on board have put their all into adding our own ‘Fred. Olsen touches’ and to see the pride on their faces as they prepare to welcome our first guests on board is testament to just how much we have all missed being at sea. Today we set sail on a new era, with many cruising adventures ahead.”
To mark the launch, Fred. Olsen Cruise Lines is offering savings of up to £300 on selected 2021 sailings and up to £200 per person to spend on board, plus up to £200 per person to spend on board on a selection of 2022 ex-UK cruises.
Borealis will sail exclusively from Liverpool for 2021, and will debut with scenic-only sailings around the UK, before introducing ports of call later into July and August.
Borealis was purchased by Fred. Olsen Cruise Lines in the summer of 2020, along with sister ship Bolette, as the line looked to strengthen its return to cruising.
Travellers to the Scottish Highlands will soon have a new way to experience one of the region’s best-known single malts. From April 27 2026, The Dalmore will reopen its distillery to guests with a completely reimagined visitor experience designed to offer a deeper insight into the craft, heritage and character behind its whiskies. Set on…
Chocolate bucatini as a main course sounds like a dare. In Soho, it’s dinner – and for one very Instagrammable week, 27 Old Compton Street is serving up a full bowl of chocolate-coated pasta that looks like date night mischief and tastes surprisingly… good? Let’s start with the headline act: bucatini al cioccolato. Thick strands…
January is famously rather rude to our bank accounts. The decorations come down, the credit card statement arrives, and suddenly even a latte starts to feel like a luxury purchase. But one London restaurant is doing the Lord’s work this winter… by taking its prices straight back to 2015. For the entire month of January,…
The Luxe Review 
Fred. Olsen Cruise Lines has resumed sailing, with new ship Borealis setting off on her Maiden Voyage from Liverpool yesterday, running at 50 per cent capacity.
The 1,360-guest ship brings a number of new venues and facilities to the fleet, including a grand, two-tier theatre and main restaurant, an all-weather pool with retractable roof, a large spa and thermal suite and new venue The Auditorium, offering culinary demonstrations.
Borealis has six restaurants and eleven bars and pubs.
The Specialty dining restaurants include the Vasco, named after the famous explorer Vasco Da Gama, who was the first European to reach India by sea, and Colours & Tastes, which offers modern Asian Fusion dishes. Other haunts include The Crow’s Nest and the Piano Bar, and Morning Light Pub.
Captain Rommel Pineda, who will be at the helm for Borealis’ Maiden Voyage, said: “Being Captain on a new ship is a great honour in its own right, but today represents so much more than that. My team on board have put their all into adding our own ‘Fred. Olsen touches’ and to see the pride on their faces as they prepare to welcome our first guests on board is testament to just how much we have all missed being at sea. Today we set sail on a new era, with many cruising adventures ahead.”
To mark the launch, Fred. Olsen Cruise Lines is offering savings of up to £300 on selected 2021 sailings and up to £200 per person to spend on board, plus up to £200 per person to spend on board on a selection of 2022 ex-UK cruises.
Borealis will sail exclusively from Liverpool for 2021, and will debut with scenic-only sailings around the UK, before introducing ports of call later into July and August.
Borealis was purchased by Fred. Olsen Cruise Lines in the summer of 2020, along with sister ship Bolette, as the line looked to strengthen its return to cruising.
The Dalmore reopens Highland distillery to guests with reimagined Visitor Experience
Travellers to the Scottish Highlands will soon have a new way to experience one of the region’s best-known single malts. From April 27 2026, The Dalmore will reopen its distillery to guests with a completely reimagined visitor experience designed to offer a deeper insight into the craft, heritage and character behind its whiskies. Set on…
I tried London’s viral chocolate pasta… but it’s the fresh Italian classics here which stole my heart
Chocolate bucatini as a main course sounds like a dare. In Soho, it’s dinner – and for one very Instagrammable week, 27 Old Compton Street is serving up a full bowl of chocolate-coated pasta that looks like date night mischief and tastes surprisingly… good? Let’s start with the headline act: bucatini al cioccolato. Thick strands…
This iconic London restaurant is rolling prices back to 2015 – and it’s serving some of the best fish & chips in the city
January is famously rather rude to our bank accounts. The decorations come down, the credit card statement arrives, and suddenly even a latte starts to feel like a luxury purchase. But one London restaurant is doing the Lord’s work this winter… by taking its prices straight back to 2015. For the entire month of January,…
Share this: