News of the Thompson Hollywood, a new luxury boutique hotel set to open in Hollywood’s vinyl district, has got us in a spin.
Located near Hollywood and Vine, it’s due to complete in Spring 2021 and is accepting booking from October 2021. We’re already anticipating it’ll be the perfect fit for its fashionable Wilcox Avenue location.
Bordered by Hollywood and Sunset Boulevard, just an Uber away from the main tourist drag, the Vinyl District offers visitors to LA a fresh new perspective, with music industry culture very much at its beating heart.
Located near Hollywood and Vine, the Thompson Hollywood is due to complete in Spring 2021 and is accepting booking from October 2021.
Flanked by musical landmarks, boutiques, and a vibrant bar and dining scene, Thompson Hollywood aims to reflect the heritage of its historic locale with a world-class culinary, nightlife and entertainment scene.
The unashamedly avant-garde project has been developed by Relevant Group for the Thompson group, a boutique lifestyle hospitality brand, and will be managed by Hyatt, joining Hyatt’s guest loyalty program, World of Hyatt. Architecture and interior design is being handled by Tara Bernerd & Partners.
Tara Bernerd have also been working closer to home, having delivered a new look for the Four Seasons Hotel London at Park Lane.
The Thompson Hollywood will offer 190 luxury guest rooms with 24 suites, along with a range of tailored amenities. The hotel will feature two restaurants, scenic views from the rooftop pool deck and lounge, scads of meeting and event space, and a cutting-edge fitness experience.
The evocatively titled Pineapple Bananza is the latest addition to the Scotch Malt Whisky Society’s experimental Heresy range; it’s a small-batch Irish single malt whiskey created in collaboration with Dunville’s Irish Whiskey. Batch 38: Pineapple Bananza stands out for both its origin and production style. Irish whiskey is an infrequent guest in the Society’s portfolio,…
El Supremo Rum, from Paraguay, has launched in the UK, bringing a distinctive national style – Caña Paraguaya – to British rum fans. Produced in partnership with CAPASA, Paraguay’s state‑owned sugarcane alcohol producer, the range draws on traditional production methods rooted in indigenous Guaraní culture. El Supremo is made using 100% sugarcane juice that’s reduced…
Isle of Skye distillery Torabhaig has introduced its first permanent core single malt. Crafted in small batches, Torabhaig Taigh is matured in a combination of first-fill and refill bourbon casks, with the addition of Madeira casks to round out the profile. The whisky is bottled at 46% ABV, with no chill filtration and no added colour.…
The Luxe Review 
News of the Thompson Hollywood, a new luxury boutique hotel set to open in Hollywood’s vinyl district, has got us in a spin.
Located near Hollywood and Vine, it’s due to complete in Spring 2021 and is accepting booking from October 2021. We’re already anticipating it’ll be the perfect fit for its fashionable Wilcox Avenue location.
Bordered by Hollywood and Sunset Boulevard, just an Uber away from the main tourist drag, the Vinyl District offers visitors to LA a fresh new perspective, with music industry culture very much at its beating heart.
Flanked by musical landmarks, boutiques, and a vibrant bar and dining scene, Thompson Hollywood aims to reflect the heritage of its historic locale with a world-class culinary, nightlife and entertainment scene.
The unashamedly avant-garde project has been developed by Relevant Group for the Thompson group, a boutique lifestyle hospitality brand, and will be managed by Hyatt, joining Hyatt’s guest loyalty program, World of Hyatt. Architecture and interior design is being handled by Tara Bernerd & Partners.
Expect mid-century furniture, refined artworks and, we’re told, old-school Hollywood glamour.
Tara Bernerd have also been working closer to home, having delivered a new look for the Four Seasons Hotel London at Park Lane.
The Thompson Hollywood will offer 190 luxury guest rooms with 24 suites, along with a range of tailored amenities. The hotel will feature two restaurants, scenic views from the rooftop pool deck and lounge, scads of meeting and event space, and a cutting-edge fitness experience.
Triple-distilled Pineapple Bananza Irish single malt joins SMWS Heresy range
The evocatively titled Pineapple Bananza is the latest addition to the Scotch Malt Whisky Society’s experimental Heresy range; it’s a small-batch Irish single malt whiskey created in collaboration with Dunville’s Irish Whiskey. Batch 38: Pineapple Bananza stands out for both its origin and production style. Irish whiskey is an infrequent guest in the Society’s portfolio,…
First Pour: El Supremo brings Paraguayan Caña style sugarcane honey rum to UK
El Supremo Rum, from Paraguay, has launched in the UK, bringing a distinctive national style – Caña Paraguaya – to British rum fans. Produced in partnership with CAPASA, Paraguay’s state‑owned sugarcane alcohol producer, the range draws on traditional production methods rooted in indigenous Guaraní culture. El Supremo is made using 100% sugarcane juice that’s reduced…
Isle of Skye distillery Torabhaig unveils Taigh as first core single malt, brings poetry to peat whisky
Isle of Skye distillery Torabhaig has introduced its first permanent core single malt. Crafted in small batches, Torabhaig Taigh is matured in a combination of first-fill and refill bourbon casks, with the addition of Madeira casks to round out the profile. The whisky is bottled at 46% ABV, with no chill filtration and no added colour.…
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