The evocatively titled Pineapple Bananza is the latest addition to the Scotch Malt Whisky Society’s experimental Heresy range; it’s a small-batch Irish single malt whiskey created in collaboration with Dunville’s Irish Whiskey.
Batch 38: Pineapple Bananza stands out for both its origin and production style. Irish whiskey is an infrequent guest in the Society’s portfolio, and this latest release is likely to draw interest from members keen to explore beyond Scotch.
Pineapple Bananza is a triple-distilled Irish single malt, a process said to contribute to a smoother, fruit-forward spirit; here it underpins what the Society describes as a full-bodied, tropical profile.
Distilled April 30 2014 and aged for 10 years, the whiskey is bottled at 50% ABV.
Maturation has taken place in a combination of first-fill bourbon and oloroso sherry casks, a pairing that contributes a tropical, confectionery-led profile.
Pineapple Bananza is a triple-distilled Irish single malt, a process said to contribute to a smoother, fruit-forward spirit…
SMWS Batch 38: Pineapple Bananza tasting notes
This is a flavoursome dram, with crowd-pleasing layers.
On the nose Pineapple Bananza offers sherry sweetness, orange zest, hard toffee and titular pineapple. Flavours of chocolate liqueur, almond cream, and burnt banana bread crust follow, before the whisky exits with a wash of red wine tannins.
Founded in 1983, SMWS is a membership‑based whisky society specialising in exclusive single‑cask, single‑malt bottlings.
Pineapple Bananza is available exclusively to members of the Scotch Malt Whisky Society, priced at £75 per bottle. For more about the SMWS visit smws.com.
A new spirits house showcasing novel Asian ingredients and distilling traditions has launched with four core expressions spanning vodka, gin, whisky and rum. Founded by entrepreneur Michel Lu, The Orientalist Spirits positions itself as an ‘all-Asian’ portfolio, drawing on ingredients, techniques and flavour profiles sourced from across the continent. Lu, whose background spans fashion, music…
A 56 Year Old single malt whisky from The Glendronach has been unveiled as the distillery’s most mature expression to date, with just 200 bottles created to mark its 200th anniversary. Founded in 1826 in Scotland’s Highlands, The Glendronach has long built its reputation on sherry cask maturation, pairing a weighty spirit style with the…
A rare piece of Japanese whisky history has found a place on the drinks list at Lucky Cat by Gordon Ramsay, where a single dram now carries a price tag of £2,300. The Asian-inspired eatery, created by Gordon Ramsay, opened last year in London’s 22 Bishopsgate as a high-rise dining destination blending fine cuisine with…
The Luxe Review 
The evocatively titled Pineapple Bananza is the latest addition to the Scotch Malt Whisky Society’s experimental Heresy range; it’s a small-batch Irish single malt whiskey created in collaboration with Dunville’s Irish Whiskey.
Batch 38: Pineapple Bananza stands out for both its origin and production style. Irish whiskey is an infrequent guest in the Society’s portfolio, and this latest release is likely to draw interest from members keen to explore beyond Scotch.
Pineapple Bananza is a triple-distilled Irish single malt, a process said to contribute to a smoother, fruit-forward spirit; here it underpins what the Society describes as a full-bodied, tropical profile.
Distilled April 30 2014 and aged for 10 years, the whiskey is bottled at 50% ABV.
Maturation has taken place in a combination of first-fill bourbon and oloroso sherry casks, a pairing that contributes a tropical, confectionery-led profile.
SMWS Batch 38: Pineapple Bananza tasting notes
This is a flavoursome dram, with crowd-pleasing layers.
On the nose Pineapple Bananza offers sherry sweetness, orange zest, hard toffee and titular pineapple. Flavours of chocolate liqueur, almond cream, and burnt banana bread crust follow, before the whisky exits with a wash of red wine tannins.
Founded in 1983, SMWS is a membership‑based whisky society specialising in exclusive single‑cask, single‑malt bottlings.
Pineapple Bananza is available exclusively to members of the Scotch Malt Whisky Society, priced at £75 per bottle. For more about the SMWS visit smws.com.
From Shangri-La to London bar, The Orientalist launches ‘slightly premium’ all-Asian spirits range
A new spirits house showcasing novel Asian ingredients and distilling traditions has launched with four core expressions spanning vodka, gin, whisky and rum. Founded by entrepreneur Michel Lu, The Orientalist Spirits positions itself as an ‘all-Asian’ portfolio, drawing on ingredients, techniques and flavour profiles sourced from across the continent. Lu, whose background spans fashion, music…
The Glendronach unveils 56 Year Old ‘Sherry Crescendo’ whisky to mark 200th anniversary
A 56 Year Old single malt whisky from The Glendronach has been unveiled as the distillery’s most mature expression to date, with just 200 bottles created to mark its 200th anniversary. Founded in 1826 in Scotland’s Highlands, The Glendronach has long built its reputation on sherry cask maturation, pairing a weighty spirit style with the…
Rare Shirakawa 1958 single malt now served at Gordon Ramsay Lucky Cat Asian restaurant
A rare piece of Japanese whisky history has found a place on the drinks list at Lucky Cat by Gordon Ramsay, where a single dram now carries a price tag of £2,300. The Asian-inspired eatery, created by Gordon Ramsay, opened last year in London’s 22 Bishopsgate as a high-rise dining destination blending fine cuisine with…
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