The Scotch Malt Whisky Society has released the second instalment of its Peat Plants collection, a set of four limited-edition smoky single malts designed to showcase the most intense expressions of Scotland’s island peat.
The new quartet, part of the Society’s premium Creators Collection series, shifts focus toward the more medicinal, sea-lashed character of the Western Isles, including Islay and Mull, where salt air, seaweed and lichen shape the spirit’s personality.
The Scotch Malt Whisky Society, established in 1983 and known for its single cask bottlings, describes Peat Plants II as a study in maritime peat influence; the expressions draw on mature casks ranging from 19 to 31 years old. Count us intrigued…
The expressions draw on mature casks ranging from 19 to 31 years old…
SMWS Peat Plants II Showcases medicinal smoke
The four whiskies in the SMWS Peat Plants II collection each highlight a distinct facet of coastal peat.
Tarred and Heathered is a 21-year-old Islay single malt, combining tropical fruit notes with honey-cured, peat-smoked salmon tones, presented with a pronounced smoky core.
Ocean Blossom, a 19-year-old Highland expression, is described as maritime and briny, with flavours of barnacle-scraped wood and steamed samphire, evoking the shoreline at low tide.
Maritime Drift is a 31-year-old Islay bottling, likened to a boat builder’s workshop, rich with smoky pears, butterscotch and honey-glazed lobster, combining age-softened smoke with coastal sweetness.
Finally, Beachside Smokehouse is a 26-year-old Islay release offering notes of smoked dates, habanero bacon and liquorice root tea, finishing with a firm medicinal peat kick.
Euan Campbell, Head of Whisky Creation at the SMWS, said the series was designed to explore the “powerful and medicinal nature of West Coast peat,” selecting casks that deliver both intensity and flavour range. While the original Peat Plants collection charted peat’s diversity, this second edition leans into its most elemental, uncompromising character.
The SMWS Peat Plants II set is priced at £1200, with individual bottles available from £135 to £455. As with all Society releases, these are single cask bottlings and strictly limited.
The evocatively titled Pineapple Bananza is the latest addition to the Scotch Malt Whisky Society’s experimental Heresy range; it’s a small-batch Irish single malt whiskey created in collaboration with Dunville’s Irish Whiskey. Batch 38: Pineapple Bananza stands out for both its origin and production style. Irish whiskey is an infrequent guest in the Society’s portfolio,…
El Supremo Rum, from Paraguay, has launched in the UK, bringing a distinctive national style – Caña Paraguaya – to British rum fans. Produced in partnership with CAPASA, Paraguay’s state‑owned sugarcane alcohol producer, the range draws on traditional production methods rooted in indigenous Guaraní culture. El Supremo is made using 100% sugarcane juice that’s reduced…
Isle of Skye distillery Torabhaig has introduced its first permanent core single malt. Crafted in small batches, Torabhaig Taigh is matured in a combination of first-fill and refill bourbon casks, with the addition of Madeira casks to round out the profile. The whisky is bottled at 46% ABV, with no chill filtration and no added colour.…
The Luxe Review 
The Scotch Malt Whisky Society has released the second instalment of its Peat Plants collection, a set of four limited-edition smoky single malts designed to showcase the most intense expressions of Scotland’s island peat.
The new quartet, part of the Society’s premium Creators Collection series, shifts focus toward the more medicinal, sea-lashed character of the Western Isles, including Islay and Mull, where salt air, seaweed and lichen shape the spirit’s personality.
The Scotch Malt Whisky Society, established in 1983 and known for its single cask bottlings, describes Peat Plants II as a study in maritime peat influence; the expressions draw on mature casks ranging from 19 to 31 years old. Count us intrigued…
SMWS Peat Plants II Showcases medicinal smoke
The four whiskies in the SMWS Peat Plants II collection each highlight a distinct facet of coastal peat.
Tarred and Heathered is a 21-year-old Islay single malt, combining tropical fruit notes with honey-cured, peat-smoked salmon tones, presented with a pronounced smoky core.
Ocean Blossom, a 19-year-old Highland expression, is described as maritime and briny, with flavours of barnacle-scraped wood and steamed samphire, evoking the shoreline at low tide.
Maritime Drift is a 31-year-old Islay bottling, likened to a boat builder’s workshop, rich with smoky pears, butterscotch and honey-glazed lobster, combining age-softened smoke with coastal sweetness.
Finally, Beachside Smokehouse is a 26-year-old Islay release offering notes of smoked dates, habanero bacon and liquorice root tea, finishing with a firm medicinal peat kick.
Euan Campbell, Head of Whisky Creation at the SMWS, said the series was designed to explore the “powerful and medicinal nature of West Coast peat,” selecting casks that deliver both intensity and flavour range. While the original Peat Plants collection charted peat’s diversity, this second edition leans into its most elemental, uncompromising character.
The SMWS Peat Plants II set is priced at £1200, with individual bottles available from £135 to £455. As with all Society releases, these are single cask bottlings and strictly limited.
Triple-distilled Pineapple Bananza Irish single malt joins SMWS Heresy range
The evocatively titled Pineapple Bananza is the latest addition to the Scotch Malt Whisky Society’s experimental Heresy range; it’s a small-batch Irish single malt whiskey created in collaboration with Dunville’s Irish Whiskey. Batch 38: Pineapple Bananza stands out for both its origin and production style. Irish whiskey is an infrequent guest in the Society’s portfolio,…
First Pour: El Supremo brings Paraguayan Caña style sugarcane honey rum to UK
El Supremo Rum, from Paraguay, has launched in the UK, bringing a distinctive national style – Caña Paraguaya – to British rum fans. Produced in partnership with CAPASA, Paraguay’s state‑owned sugarcane alcohol producer, the range draws on traditional production methods rooted in indigenous Guaraní culture. El Supremo is made using 100% sugarcane juice that’s reduced…
Isle of Skye distillery Torabhaig unveils Taigh as first core single malt, brings poetry to peat whisky
Isle of Skye distillery Torabhaig has introduced its first permanent core single malt. Crafted in small batches, Torabhaig Taigh is matured in a combination of first-fill and refill bourbon casks, with the addition of Madeira casks to round out the profile. The whisky is bottled at 46% ABV, with no chill filtration and no added colour.…
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