English wine producer Roebuck Estates has launched Rare Expressions No. 96, the second instalment in its aptly named sparkling wine collection, a limited series designed to capture singular expressions of grape, place, or moment.
Aged an extraordinary 96 months before its debut, just 1,625 individually numbered bottles are available.
Crafted from the 2014 vintage, Rare Expressions No.96 is composed of the three noble grape varieties synonymous with Champagne: 47% Chardonnay, 38% Pinot Noir, and 15% Pinot Meunier. But unlike your typical release, this wine has been allowed to rest quietly in bottle for eight full years, a rarity in English winemaking.
The result, we’re told, is a sparkler with real gravitas. It pours a deep golden hue, with a fine bead of bubbles and a velvety mouthfeel. On the palate, there’s the promises of baked apple and honey, with biscuity depth, and intriguing layers of toasted walnuts and candied citrus peel.
Explains Jake Wicks, Roebuck’s Head of Viticulture: “We tasted the wine every year to assess its evolution in bottle… ageing sparkling wines is not linear! But after 96 months, the wine tasted incredible, deliciously rich, yet still refined.”
It pours a deep golden hue, with a fine bead of bubbles and a velvety mouthfeel…
More than just a label
The bottle’s design sports an intricate label that visually echoes this wine’s evolution. Roebuck’s signature Roe Deer motif is presented in graduated foiling, subtly shifting in tone to mimic the transformation the wine undergoes during extended ageing.
Michael Kennedy, CEO of Roebuck Estates, sees No.96 as a landmark release. “This really is a very special collection,” he says. “Rare Expressions No.96 represents one of our oldest wine releases to date, and joins our debut release, Rare Expressions No.19, which is currently being poured by the glass at the Mandarin Oriental.”
Roebuck’s wines have been spotted in some of the UK’s most prestigious venues, including The Savoy, The Fat Duck, and the Mandarin Oriental.
Established in 2013, Roebuck Estates is dedicated to the production of vintage sparkling wines that capture the essence of the growing season.
Christmas has a way of sharpening the appetite. It’s when tables are dressed to impress, menus become a little more indulgent, and dining becomes an unapologetic indulgence. For foodies, there’s no finer time. But where to eat out this Christmas? Whether you’re looking for refined street food or a multi-course blow-out, these are some of…
Marking its 200th anniversary, Midleton Distillery has unveiled a special 28 year old whiskey that introduces Mizunara oak to the celebratory series for the first time. The timber is prized for its spicy, fragrant influence and its notoriously difficult cooperage. The limited-edition bottling concludes a year of celebrations recognising two centuries of whiskey-making at the…
Why settle for ordinary when you can gift the extraordinary? Welcome to an unashamedly indulgent Christmas Gift Guide, packed with handpicked delights sure to tantalise the senses. From the best in bourbon and classic single malts, to cocktails made easy, these suggestions are sure to please… Garavogue 20 Year Old Single Malt Irish whiskey The…
English wine producer Roebuck Estates has launched Rare Expressions No. 96, the second instalment in its aptly named sparkling wine collection, a limited series designed to capture singular expressions of grape, place, or moment.
Aged an extraordinary 96 months before its debut, just 1,625 individually numbered bottles are available.
Crafted from the 2014 vintage, Rare Expressions No.96 is composed of the three noble grape varieties synonymous with Champagne: 47% Chardonnay, 38% Pinot Noir, and 15% Pinot Meunier. But unlike your typical release, this wine has been allowed to rest quietly in bottle for eight full years, a rarity in English winemaking.
The result, we’re told, is a sparkler with real gravitas. It pours a deep golden hue, with a fine bead of bubbles and a velvety mouthfeel. On the palate, there’s the promises of baked apple and honey, with biscuity depth, and intriguing layers of toasted walnuts and candied citrus peel.
Explains Jake Wicks, Roebuck’s Head of Viticulture: “We tasted the wine every year to assess its evolution in bottle… ageing sparkling wines is not linear! But after 96 months, the wine tasted incredible, deliciously rich, yet still refined.”
More than just a label
The bottle’s design sports an intricate label that visually echoes this wine’s evolution. Roebuck’s signature Roe Deer motif is presented in graduated foiling, subtly shifting in tone to mimic the transformation the wine undergoes during extended ageing.
Michael Kennedy, CEO of Roebuck Estates, sees No.96 as a landmark release. “This really is a very special collection,” he says. “Rare Expressions No.96 represents one of our oldest wine releases to date, and joins our debut release, Rare Expressions No.19, which is currently being poured by the glass at the Mandarin Oriental.”
Roebuck’s wines have been spotted in some of the UK’s most prestigious venues, including The Savoy, The Fat Duck, and the Mandarin Oriental.
Established in 2013, Roebuck Estates is dedicated to the production of vintage sparkling wines that capture the essence of the growing season.
Available now via roebuckestates.co.uk, Rare Expressions No.96 is priced at £95.
Where to feast this Christmas: the 9 best festive menus and fine dining experiences
Christmas has a way of sharpening the appetite. It’s when tables are dressed to impress, menus become a little more indulgent, and dining becomes an unapologetic indulgence. For foodies, there’s no finer time. But where to eat out this Christmas? Whether you’re looking for refined street food or a multi-course blow-out, these are some of…
Only 636 Bottles: Midleton celebrates bicentennial with 28 year old Mizunara-influenced whiskey
Marking its 200th anniversary, Midleton Distillery has unveiled a special 28 year old whiskey that introduces Mizunara oak to the celebratory series for the first time. The timber is prized for its spicy, fragrant influence and its notoriously difficult cooperage. The limited-edition bottling concludes a year of celebrations recognising two centuries of whiskey-making at the…
Indulgent Christmas gift ideas to delight the senses: whisky, vodka, gin, cocktails and more
Why settle for ordinary when you can gift the extraordinary? Welcome to an unashamedly indulgent Christmas Gift Guide, packed with handpicked delights sure to tantalise the senses. From the best in bourbon and classic single malts, to cocktails made easy, these suggestions are sure to please… Garavogue 20 Year Old Single Malt Irish whiskey The…
Share this: