If you’re wondering what to give the dad on Father’s Day who claims he wants nothing, allow us to suggest something sincere, sophisticated, and soul-warming: whisky. Not socks, not a novelty mug, not a gadget that’ll sit untouched on a shelf, but a bottle of golden liquid crafted purely to delight the senses.
In this handy guide, we’ve rounded up some of the best whiskies you can buy for Father’s Day, whether dad’s a seasoned aficionado, or a curious sipper ready for a deeper whisky journey.
And because love doesn’t come with a price tag (but whisky sometimes does), we’ve covered options for every budget, from satisfying under-£40 finds to luxe expressions well worth a splurge. And there’s a story behind every buy!
Whether Dad enjoys a relaxing dram after mowing the lawn, or sipping a thirst-quenching Highball in the sun, we’ve got the perfect whisky you can gift him…
Bushmills 16 Year Old Single Malt Port Finish
For dads who appreciate rich, refined character in their dram, here’s a triple-matured treat. This elegant Irish single malt spends at least 16 years in a combination of Oloroso sherry butts and bourbon barrels, before a final flourish in port pipes for up to a year. The result? A striking hue and a depth of flavour that’s hard to resist. Expect indulgent layers of toffee and chocolate, balanced by juicy sun-ripened berries and dark fruits. A sure-fire crowd-pleaser that’s as smooth as it is sophisticated.
If you’re looking to give Dad a dram adventure this Father’s Day, this curated tasting flight from the Scotch Malt Whisky Society hits all the right notes. Containing three 50ml single cask single malts, each whisky offers a distinct flavour journey – from forest strolls to patisserie treats to full-throttle peat. Presented with tasting notes cards and a 10 per cent discount towards Society membership, this limited-edition set makes for a thoughtful and flavour-packed gift.
Introducing the debut expression in Bladnoch’s Double Matured Collection, wherein the whisky is matured sequentially in two different cask styles to coax out additional complexity. Bottled at 46.7% ABV, this non-chill-filtered dram offers full-bodied richness, making it a perfect entry point for dads keen to explore the world of Bladnoch and its Lowland heritage. For this inaugural release, two American oak red wine casks have shaped a single malt rich in character and contrast. The nose tempts with soft notes of strawberries and herbal pinecones, while the palate delivers generous helpings of jam, polished oak, and a warming hint of nutmeg. The finish is delightfully long, sugary, and warm.
What’s more, if you’re unsure about gifting a full bottle, Bladnoch has introduced a smart new initiative: the Dram-Back Scheme. This lets you purchase a dram-sized pouch of this expression to try (£6), and if it’s a hit, that cost can be deducted from a full bottle purchase later. It’s a great way to sample before you splurge. The scheme also covers Wave I, the opening chapter of a five-part collector’s series from the distillery, the smoky Alinta, and the rich and sweet Samsara, each showcasing Master Distiller Dr Nick Savage’s cask mastery.
Glen Moray shows a different side to its classic Speyside character, with this new expression. Bottled at 46.3% ABV, non-chill filtered and natural colour, this new permanent new addition to the Glen Moray family is crafted in the traditional way at the whisky maker’s historic distillery in Elgin, using peated barley to add subtle notes of sweet bonfire smoke to the spirit. This is then matured in American oak and European oaks, gifting notes of vanilla and orchard fruits on the nose, and baked plums, cramelised apple, and pervasive peat, on the palate.
Speyside single malt Scotch whisky distillery Tomatin has a rich history dating back to 1897, and this smooth dram, matured in sherry casks for 12 years, embodies that heritage. Bottled at 40% ABV, and exceptionally easy to sip, it‘s a guaranteed winner that delights with apple, pear and orange on the nose, before delivering notes of fruit, chocolate fudge and sweet honey on the palate.
Taking inspiration from Clint Eastwood’s classic wester, High Plains Drifter, this brilliant bourbon, based out of Utah, is an aromatic blend of straight bourbons that offers classic caramel and sweet vanilla notes on the nose, and rich, sweet honey, candied apples and fresh-baked biscuits on the palate. Great neat, but also fabulous in a cocktail, it’s pure Americana in a bottle.
Head to The Whisky Exchange to nab this obvious Father’s day tipple. Dad’s Dram is an exclusive blend of fine malt whiskies, designed for one man only. Bottled at 56% ABV, this rich, smooth whisky balances fruit, spice and sweetness, offering notes of apple, cinnamon and creamy toffee. Perfect for all dad’s, regardless of their vintage.
Crafted on Islay by Bruichladdich Distillery, the Port Charlotte 10 Year Old is an uncompromising dram for lovers of heavily peated whisky. This expression is made using 100% Scottish barley and distilled, matured, and bottled entirely on Islay. Matured in a combination of first-fill American whiskey casks, second-fill American whiskey casks, and second-fill French wine casks, expect a rich tapestry of toffee, sea salt, and dark chocolate, balanced by a signature dry smoke and a touch of oak. A robust 50% ABV gives it real presence on the palate, while its non-chill filtered nature preserves natural texture and depth of flavour.
This unpeated Islay single malt defies expectations from the outset. Crafted from 100 per cent Scottish barley and trickle distilled in tall-necked stills, it showcases Bruichladdich’s floral, elegant house style. Matured exclusively on Islay in a combination of American and Spanish oak, including ex-Bourbon and ex-Sherry casks, The Classic Laddie is bottled at 50% ABV, and exudes aromas of fresh orchard fruit, wildflowers, and sea breeze, with a palate full of creamy vanilla, citrus, and barley sugar.
Hailing from the Pacific Northwest. Westland’s American Single Malt is the perfect dram for dads who want to explore beyond the borders of traditional Scotch. Matured for at least 40 months in a variety of casks including Cooper’s Reserve New American Oak, First Fill ex-Bourbon, and Second Fill ex-Oloroso Sherry Hogsheads and Butts, this whiskey is a rich, layered spirit that balances new-world intensity with old-world nuance. A five-malt barley bill, including Pale Chocolate and Munich malt, and a Belgian brewer’s yeast, gives this expression real depth and individuality. Expect a sweet, toasty nose of custard filling and marshmallow, evolving into a palate of almond nougat, crème brûlée, and subtle floral notes. At 46% ABV, it’s flavourful and approachable.
Midleton Very Rare Barry Crockett Legacy Irish whiskey
Dedicated to one of the all-time great Irish Whiskey Masters, this fabulous blend of rare aged Irish whiskey from the Midleton Distillery in Cork, is a modern day masterpiece. Sublimely smooth, it’s crafted from a selection of pot still whiskies matured in ex-bourbon barrels, then embellished with a small amount aged in new American oak and bottled at 46% ABV. The result is rich and complex flavours of honey, vanilla, and toasted oak. A tasting experience that will leave a lasting impression on even the most discerning palate.
Arriving on the scene with a splash back in 2023, Ardray is a tempting testament to the art of blending. Crafted by the award-winning Suntory blending team, this malt-rich blended Scotch challenges preconceptions, intertwining the unique terroir of Scotland with Japanese precision. Japanese whisky is hot right now, and Ardray pays welcome homage to the vision of Shinjiro Torii, the Father of Japanese Whisky (perfect then for Father’s Day, don’t you think?).
Bottled at 48% ABV, this inaugural edition offers floral notes and citrusy fruitiness on the nose, with custard, orange and stone fruit on the plate, delivered with a rich, silky mouthfeel.
Kentucky bourbon with a twist. After its standard maturation, this bourbon has been finished in French oak port wine barrels, enhancing its flavour profile with subtle strains of fruit, toasted nuttiness, and bitter chocolate.
Bottled at 43.3% ABV, tasting notes highlight the liquid’s vanilla sweetness, with hints of raisins and maple syrup. Consider it the ideal post-dinner indulgence or combine with sweet vermouth for a refined Manhattan.
Bottled at cask strength and crafted using old school Worm Tub (coiled copper in a cold water vat) condensers by a Speyside distiller of some repute, this 10 Year Old single malt has been re-racked into first-fill sherry casks for a robust flavour profile. Its gorgeous amber hue is all natural. ABV is 56.8 per cent.
Tasting notes relate orange peel and dark chocolate on the nose, with salty caramel and dried fruit and nuts on the palate. Basically, it tastes of Christmas, and what dad doesn’t love that?
As lush as it is affordable, Dewar’s 12-Year-Old blended Scotch is a delightful dram for the whisky curious and enthusiasts alike. Double Aged, due to six months of marrying in oak casks, after initial maturation and blending, and bottled at 40% ABV, it’s ideal in a Highball, a cocktail intrinsically linked to the brand, but also offers bags of flavour when sipped straight.
Darkly gold, we found this 12YO smooth and silky. On the nose there’s wafts of rich fruit cake, apple and mincemeat, with dried fruits, crème caramel and spice on the palate.
Wemyss Malts A Quarter Past 25 Year Old Blended Malt
Sourced exclusively from single malts, A Quarter Past is a rare gem, part of Wemyss Malts’ Limited Collection, a blend curated by Isabella Wemyss.
A robust 53.6% ABV, this limited-edition blended Scotch malt whisky has been aged for 25 years in ex-bourbon barrels, resulting in a luxuriously sweet vanilla-rich dram. Tasting notes report coconut, hibiscus, vanilla and lemon zest on the nose, honeyed sweet nectarines, toffee, and crème brûlée on the palate, a warming finish of cinnamon, spice, and freshly grated ginger.
Distilled with proud Viking DNA, Highland Park 18-Year-Old is an exceptional single malt, bottled at an approachable 43% ABV. On the nose, there’s a medley of ripe cherries, bittersweet cocoa, honeycomb, and candied orange peel to enjoy. Look for honey and peat on the palate, with stewed fruits and a hint of coffee. The finish is long, with smoke and toffee undertones
Hägar may have been horrible, but this whisky definitely isn’t.
At the core of this award-winning Darkness expression is an eight-year-old Speyside malt matured in ex-bourbon barrels, before being moved to custom-made Oloroso sherry octave casks for at least three months.
Small casks make for a vastly increased surface area to volume ratio compared to the much larger sherry butts, leading to more cask influence and more of those intense sherried notes we’ve all come to know and love.
Non-chill filtered, this 47.8% ABV expression boasts a nose of candied orange peel, peanuts, and cooking spice, with subtle toasty hints on the palate.
Denon is setting the style for multiroom audio with its Dolby Atmos-ready second generation Home music system. Comprising the new Home 200, 400 and 600 speakers, the emphasis this time around is as much on convenience as it is on acoustic performance. Designed to disappear naturally into modern interiors while still making a visual statement,…
The evocatively titled Pineapple Bananza is the latest addition to the Scotch Malt Whisky Society’s experimental Heresy range; it’s a small-batch Irish single malt whiskey created in collaboration with Dunville’s Irish Whiskey. Batch 38: Pineapple Bananza stands out for both its origin and production style. Irish whiskey is an infrequent guest in the Society’s portfolio,…
El Supremo Rum, from Paraguay, has launched in the UK, bringing a distinctive national style – Caña Paraguaya – to British rum fans. Produced in partnership with CAPASA, Paraguay’s state‑owned sugarcane alcohol producer, the range draws on traditional production methods rooted in indigenous Guaraní culture. El Supremo is made using 100% sugarcane juice that’s reduced…
The Luxe Review 
If you’re wondering what to give the dad on Father’s Day who claims he wants nothing, allow us to suggest something sincere, sophisticated, and soul-warming: whisky. Not socks, not a novelty mug, not a gadget that’ll sit untouched on a shelf, but a bottle of golden liquid crafted purely to delight the senses.
In this handy guide, we’ve rounded up some of the best whiskies you can buy for Father’s Day, whether dad’s a seasoned aficionado, or a curious sipper ready for a deeper whisky journey.
And because love doesn’t come with a price tag (but whisky sometimes does), we’ve covered options for every budget, from satisfying under-£40 finds to luxe expressions well worth a splurge. And there’s a story behind every buy!
Whether Dad enjoys a relaxing dram after mowing the lawn, or sipping a thirst-quenching Highball in the sun, we’ve got the perfect whisky you can gift him…
Bushmills 16 Year Old Single Malt Port Finish
For dads who appreciate rich, refined character in their dram, here’s a triple-matured treat. This elegant Irish single malt spends at least 16 years in a combination of Oloroso sherry butts and bourbon barrels, before a final flourish in port pipes for up to a year. The result? A striking hue and a depth of flavour that’s hard to resist. Expect indulgent layers of toffee and chocolate, balanced by juicy sun-ripened berries and dark fruits. A sure-fire crowd-pleaser that’s as smooth as it is sophisticated.
£95.95, The Whisky Exchange
Scotch Malt Whisky Society Father’s Day Flight
If you’re looking to give Dad a dram adventure this Father’s Day, this curated tasting flight from the Scotch Malt Whisky Society hits all the right notes. Containing three 50ml single cask single malts, each whisky offers a distinct flavour journey – from forest strolls to patisserie treats to full-throttle peat. Presented with tasting notes cards and a 10 per cent discount towards Society membership, this limited-edition set makes for a thoughtful and flavour-packed gift.
£35 for members / £39 for non-members – Available from: Scotch Malt Whisky Society
Bladnoch 8 Year Old Single Malt
Introducing the debut expression in Bladnoch’s Double Matured Collection, wherein the whisky is matured sequentially in two different cask styles to coax out additional complexity. Bottled at 46.7% ABV, this non-chill-filtered dram offers full-bodied richness, making it a perfect entry point for dads keen to explore the world of Bladnoch and its Lowland heritage. For this inaugural release, two American oak red wine casks have shaped a single malt rich in character and contrast. The nose tempts with soft notes of strawberries and herbal pinecones, while the palate delivers generous helpings of jam, polished oak, and a warming hint of nutmeg. The finish is delightfully long, sugary, and warm.
What’s more, if you’re unsure about gifting a full bottle, Bladnoch has introduced a smart new initiative: the Dram-Back Scheme. This lets you purchase a dram-sized pouch of this expression to try (£6), and if it’s a hit, that cost can be deducted from a full bottle purchase later. It’s a great way to sample before you splurge. The scheme also covers Wave I, the opening chapter of a five-part collector’s series from the distillery, the smoky Alinta, and the rich and sweet Samsara, each showcasing Master Distiller Dr Nick Savage’s cask mastery.
£60, The Whisky Exchange, Dram £6 bladnoch.com.
Glen Moray 12 Years Old Smoky
Glen Moray shows a different side to its classic Speyside character, with this new expression. Bottled at 46.3% ABV, non-chill filtered and natural colour, this new permanent new addition to the Glen Moray family is crafted in the traditional way at the whisky maker’s historic distillery in Elgin, using peated barley to add subtle notes of sweet bonfire smoke to the spirit. This is then matured in American oak and European oaks, gifting notes of vanilla and orchard fruits on the nose, and baked plums, cramelised apple, and pervasive peat, on the palate.
£50, Master of Malt
Tomatin 12 Year Old Sherry Cask
Speyside single malt Scotch whisky distillery Tomatin has a rich history dating back to 1897, and this smooth dram, matured in sherry casks for 12 years, embodies that heritage. Bottled at 40% ABV, and exceptionally easy to sip, it‘s a guaranteed winner that delights with apple, pear and orange on the nose, before delivering notes of fruit, chocolate fudge and sweet honey on the palate.
£50, The Whisky Exchange
High West Straight Bourbon
Taking inspiration from Clint Eastwood’s classic wester, High Plains Drifter, this brilliant bourbon, based out of Utah, is an aromatic blend of straight bourbons that offers classic caramel and sweet vanilla notes on the nose, and rich, sweet honey, candied apples and fresh-baked biscuits on the palate. Great neat, but also fabulous in a cocktail, it’s pure Americana in a bottle.
£53.25, The Whiskey Exchange
Dad’s Dram Blended Scotch
Head to The Whisky Exchange to nab this obvious Father’s day tipple. Dad’s Dram is an exclusive blend of fine malt whiskies, designed for one man only. Bottled at 56% ABV, this rich, smooth whisky balances fruit, spice and sweetness, offering notes of apple, cinnamon and creamy toffee. Perfect for all dad’s, regardless of their vintage.
£59.95, The Whisky Exchange
Port Charlotte 10 Year Old Peated Single Malt
Crafted on Islay by Bruichladdich Distillery, the Port Charlotte 10 Year Old is an uncompromising dram for lovers of heavily peated whisky. This expression is made using 100% Scottish barley and distilled, matured, and bottled entirely on Islay. Matured in a combination of first-fill American whiskey casks, second-fill American whiskey casks, and second-fill French wine casks, expect a rich tapestry of toffee, sea salt, and dark chocolate, balanced by a signature dry smoke and a touch of oak. A robust 50% ABV gives it real presence on the palate, while its non-chill filtered nature preserves natural texture and depth of flavour.
£60, Amazon
Bruichladdich The Classic Laddie Single Malt
This unpeated Islay single malt defies expectations from the outset. Crafted from 100 per cent Scottish barley and trickle distilled in tall-necked stills, it showcases Bruichladdich’s floral, elegant house style. Matured exclusively on Islay in a combination of American and Spanish oak, including ex-Bourbon and ex-Sherry casks, The Classic Laddie is bottled at 50% ABV, and exudes aromas of fresh orchard fruit, wildflowers, and sea breeze, with a palate full of creamy vanilla, citrus, and barley sugar.
£45, Amazon
Westland American Single Malt Whiskey
Hailing from the Pacific Northwest. Westland’s American Single Malt is the perfect dram for dads who want to explore beyond the borders of traditional Scotch. Matured for at least 40 months in a variety of casks including Cooper’s Reserve New American Oak, First Fill ex-Bourbon, and Second Fill ex-Oloroso Sherry Hogsheads and Butts, this whiskey is a rich, layered spirit that balances new-world intensity with old-world nuance. A five-malt barley bill, including Pale Chocolate and Munich malt, and a Belgian brewer’s yeast, gives this expression real depth and individuality. Expect a sweet, toasty nose of custard filling and marshmallow, evolving into a palate of almond nougat, crème brûlée, and subtle floral notes. At 46% ABV, it’s flavourful and approachable.
£51, Amazon
Midleton Very Rare Barry Crockett Legacy Irish whiskey
Dedicated to one of the all-time great Irish Whiskey Masters, this fabulous blend of rare aged Irish whiskey from the Midleton Distillery in Cork, is a modern day masterpiece. Sublimely smooth, it’s crafted from a selection of pot still whiskies matured in ex-bourbon barrels, then embellished with a small amount aged in new American oak and bottled at 46% ABV. The result is rich and complex flavours of honey, vanilla, and toasted oak. A tasting experience that will leave a lasting impression on even the most discerning palate.
£290, The Whisky Exchange
Ardray Blended Scotch (Japanese style)
Arriving on the scene with a splash back in 2023, Ardray is a tempting testament to the art of blending. Crafted by the award-winning Suntory blending team, this malt-rich blended Scotch challenges preconceptions, intertwining the unique terroir of Scotland with Japanese precision. Japanese whisky is hot right now, and Ardray pays welcome homage to the vision of Shinjiro Torii, the Father of Japanese Whisky (perfect then for Father’s Day, don’t you think?).
Bottled at 48% ABV, this inaugural edition offers floral notes and citrusy fruitiness on the nose, with custard, orange and stone fruit on the plate, delivered with a rich, silky mouthfeel.
£60, The Whisky Exchange
Angel’s Envy Kentucky Bourbon
Kentucky bourbon with a twist. After its standard maturation, this bourbon has been finished in French oak port wine barrels, enhancing its flavour profile with subtle strains of fruit, toasted nuttiness, and bitter chocolate.
Bottled at 43.3% ABV, tasting notes highlight the liquid’s vanilla sweetness, with hints of raisins and maple syrup. Consider it the ideal post-dinner indulgence or combine with sweet vermouth for a refined Manhattan.
£64.75, The Whisky Exchange
Wormtub Batch 2 10 Year Old Single Malt
Bottled at cask strength and crafted using old school Worm Tub (coiled copper in a cold water vat) condensers by a Speyside distiller of some repute, this 10 Year Old single malt has been re-racked into first-fill sherry casks for a robust flavour profile. Its gorgeous amber hue is all natural. ABV is 56.8 per cent.
Tasting notes relate orange peel and dark chocolate on the nose, with salty caramel and dried fruit and nuts on the palate. Basically, it tastes of Christmas, and what dad doesn’t love that?
£49.95, Master of Malt
Dewar’s 12 Year Old Double-Aged Blended Scotch
As lush as it is affordable, Dewar’s 12-Year-Old blended Scotch is a delightful dram for the whisky curious and enthusiasts alike. Double Aged, due to six months of marrying in oak casks, after initial maturation and blending, and bottled at 40% ABV, it’s ideal in a Highball, a cocktail intrinsically linked to the brand, but also offers bags of flavour when sipped straight.
Darkly gold, we found this 12YO smooth and silky. On the nose there’s wafts of rich fruit cake, apple and mincemeat, with dried fruits, crème caramel and spice on the palate.
£37, The Whisky Exchange
Wemyss Malts A Quarter Past 25 Year Old Blended Malt
Sourced exclusively from single malts, A Quarter Past is a rare gem, part of Wemyss Malts’ Limited Collection, a blend curated by Isabella Wemyss.
A robust 53.6% ABV, this limited-edition blended Scotch malt whisky has been aged for 25 years in ex-bourbon barrels, resulting in a luxuriously sweet vanilla-rich dram. Tasting notes report coconut, hibiscus, vanilla and lemon zest on the nose, honeyed sweet nectarines, toffee, and crème brûlée on the palate, a warming finish of cinnamon, spice, and freshly grated ginger.
£199, Master of Malt
Highland Park 18 Year Old Single Malt
Distilled with proud Viking DNA, Highland Park 18-Year-Old is an exceptional single malt, bottled at an approachable 43% ABV. On the nose, there’s a medley of ripe cherries, bittersweet cocoa, honeycomb, and candied orange peel to enjoy. Look for honey and peat on the palate, with stewed fruits and a hint of coffee. The finish is long, with smoke and toffee undertones
Hägar may have been horrible, but this whisky definitely isn’t.
£135, The Whisky Exchange
Darkness 8 Year Old Single Malt
At the core of this award-winning Darkness expression is an eight-year-old Speyside malt matured in ex-bourbon barrels, before being moved to custom-made Oloroso sherry octave casks for at least three months.
Small casks make for a vastly increased surface area to volume ratio compared to the much larger sherry butts, leading to more cask influence and more of those intense sherried notes we’ve all come to know and love.
Non-chill filtered, this 47.8% ABV expression boasts a nose of candied orange peel, peanuts, and cooking spice, with subtle toasty hints on the palate.
£39.95, Master of Malt
First listen: Denon Home 2.0 turns multiroom audio into a premium design statement
Denon is setting the style for multiroom audio with its Dolby Atmos-ready second generation Home music system. Comprising the new Home 200, 400 and 600 speakers, the emphasis this time around is as much on convenience as it is on acoustic performance. Designed to disappear naturally into modern interiors while still making a visual statement,…
Triple-distilled Pineapple Bananza Irish single malt joins SMWS Heresy range
The evocatively titled Pineapple Bananza is the latest addition to the Scotch Malt Whisky Society’s experimental Heresy range; it’s a small-batch Irish single malt whiskey created in collaboration with Dunville’s Irish Whiskey. Batch 38: Pineapple Bananza stands out for both its origin and production style. Irish whiskey is an infrequent guest in the Society’s portfolio,…
First Pour: El Supremo brings Paraguayan Caña style sugarcane honey rum to UK
El Supremo Rum, from Paraguay, has launched in the UK, bringing a distinctive national style – Caña Paraguaya – to British rum fans. Produced in partnership with CAPASA, Paraguay’s state‑owned sugarcane alcohol producer, the range draws on traditional production methods rooted in indigenous Guaraní culture. El Supremo is made using 100% sugarcane juice that’s reduced…
Share this: