Islay-based Bruichladdich is inviting whisky lovers to celebrate Burns Night in style. To honour the Scottish national poet, the distillery is collaborating on exclusive menus across the country, creating cocktail specials, food pairings, and hosted dinners in venues from London to Glasgow.
Celebrations will kick off at Hackney cocktail bar, Equal Parts. Bar manager Bryn Lovell has crafted a Burns Night cocktail special, named Figs of Islay, combining The Classic Laddie with salted hazelnut, angostura bitters, and fig leaf soda. Figs of Islay will only be available between January 20 -26.
Whisky lovers can also expect an artfully paired whisky and food menu at Hide in London…
Over at London’s Ham Yard hotel, exclusive dishes paired with various Bruichladdich drams will be available on January 24, taking guests on a whisky journey through each course.
Whisky lovers can also expect an artfully paired whisky and food menu at Hide in London, priced at £250pp, available for one night only (January 25).
In Birmingham, Fox and Chance is hosting a whisky and cheese pairing on January 23, while a 6-course food pairing will be held at Squerrves Winery in Westerham, also on January 23.
The Cottage in the Wood, in Malvern, will host a feast and whisky flight on January 25; while an celebratory Burns Night menu will be available across all Kuckoo Bars sites to toast to the celebration.
Finally, in Scotland, dry-aged beef specialists Porter and Rye is offering a small plates and paired cocktail menu January 19-26, while Ubiquitous Chip will host a dinner on January 30.
A new Johnnie Walker Blue Label blend has been created for India’s festive season, drawing on rare reserves and flavours inspired by the country’s culinary traditions. Johnnie Walker has unveiled the Johnnie Walker Blue Label Indian Festive Blend, a limited-edition expression developed by Johnnie Walker Master Blender Dr Emma Walker using some of the rare…
A new limited-edition English single malt brings together ex-maple syrup and Oloroso casks with a subtle hint of peat. Introducing Cotswolds Distillery’s Round Hill Harvest, the fifth expression in its popular Harvest Series. Comprising 1,200 bottles, the release marries whisky matured in ex-maple syrup casks with Spanish oak Oloroso hogsheads. The resulting dram is rich…
Christmas is coming, and Master of Malt and Drinks by the Dram are ready with a new collection of spirits advent calendars, with 30ml wax-sealed drams behind every door. The calendars cover everything from classic Scotch and Japanese whisky to gin, rum and vodka, and the vast majority of the included spirits are new for…
Islay-based Bruichladdich is inviting whisky lovers to celebrate Burns Night in style. To honour the Scottish national poet, the distillery is collaborating on exclusive menus across the country, creating cocktail specials, food pairings, and hosted dinners in venues from London to Glasgow.
The Bruichladdich whisky portfolio comprises the titular unpeated Islay single malt; Port Charlotte, the heavily peated Islay single malt Scotch whisky (40PPM); and Octomore, the world’s most heavily peated Scotch whisky series (80+PPM).
Celebrations will kick off at Hackney cocktail bar, Equal Parts. Bar manager Bryn Lovell has crafted a Burns Night cocktail special, named Figs of Islay, combining The Classic Laddie with salted hazelnut, angostura bitters, and fig leaf soda. Figs of Islay will only be available between January 20 -26.
Over at London’s Ham Yard hotel, exclusive dishes paired with various Bruichladdich drams will be available on January 24, taking guests on a whisky journey through each course.
Whisky lovers can also expect an artfully paired whisky and food menu at Hide in London, priced at £250pp, available for one night only (January 25).
In Birmingham, Fox and Chance is hosting a whisky and cheese pairing on January 23, while a 6-course food pairing will be held at Squerrves Winery in Westerham, also on January 23.
The Cottage in the Wood, in Malvern, will host a feast and whisky flight on January 25; while an celebratory Burns Night menu will be available across all Kuckoo Bars sites to toast to the celebration.
Finally, in Scotland, dry-aged beef specialists Porter and Rye is offering a small plates and paired cocktail menu January 19-26, while Ubiquitous Chip will host a dinner on January 30.
Johnnie Walker Blue Label curries favour with new Indian Festive Blend limited edition whisky
A new Johnnie Walker Blue Label blend has been created for India’s festive season, drawing on rare reserves and flavours inspired by the country’s culinary traditions. Johnnie Walker has unveiled the Johnnie Walker Blue Label Indian Festive Blend, a limited-edition expression developed by Johnnie Walker Master Blender Dr Emma Walker using some of the rare…
Maple sweetness and Oloroso sherry define new Cotswolds Round Hill Harvest English whisky release
A new limited-edition English single malt brings together ex-maple syrup and Oloroso casks with a subtle hint of peat. Introducing Cotswolds Distillery’s Round Hill Harvest, the fifth expression in its popular Harvest Series. Comprising 1,200 bottles, the release marries whisky matured in ex-maple syrup casks with Spanish oak Oloroso hogsheads. The resulting dram is rich…
Whisky, gin, rum or vodka? We reveal the best spirits advent calendars that countdown to Christmas
Christmas is coming, and Master of Malt and Drinks by the Dram are ready with a new collection of spirits advent calendars, with 30ml wax-sealed drams behind every door. The calendars cover everything from classic Scotch and Japanese whisky to gin, rum and vodka, and the vast majority of the included spirits are new for…
Share this: