Redbreast, Ireland’s most awarded single pot still whiskey, has announced a new permanent addition to the Redbreast family. Crafted by Master Blender David McCabe and Master Blender Emeritus Billy Leighton, the Redbreast 18 Year Old offers an enticing twist on the distillery’s classic whiskey style.
Setting it apart from its cellar mates is the interplay of different cask types, including oloroso sherry butts, ex-bourbon barrels, and the rarely seen addition of Cream Sherry casks from the Antonio Páez Lobato cooperage.
Setting it apart from its cellar mates is the interplay of different cask types, including oloroso sherry butts, ex-bourbon barrels, and Cream Sherry casks…
The introduction of cream sherry casks is a first for the Midleton distillery brand, adding a syrupy sweetness and a new layer to the whiskey’s traditional character.
The whiskey was initially aged in bourbon casks for 5 – 6 years, before transferring to the cream sherry barrels for the remainder of the maturation.
A limited portion has also been aged in ruby port casks, adding depth with flavours of toasted oak, autumnal fruits, and a hint of nuttiness.
“This new addition to the Redbreast core range beautifully bridges the gap between our older and younger offerings,” says McCabe. “By incorporating the cream sherry casks, we’ve created a whiskey that boasts a rich profile of dark chocolate, blackcurrants, and hazelnuts, while still staying true to our Redbreast roots.”
Redbreast 18-Year-Old Whiskey tasting notes
Crafted from malted and unmalted barley and triple distilled in traditional copper pot stills, this new expression reflects the cask combination of ex-bourbon, oloroso sherry, cream sherry and ruby port influences.
Tasting notes speak of berry fruits on the nose, think blackcurrants and raspberries, with indulgent undertones of chocolate and toasted almonds.
On the palate, rich oak tannins are balanced by the sweetness of grapes and autumnal fruits, and the complexity of freshly peeled ginger and liquorice. The influence of wine-seasoned oak is said to offer layers of dark berries, dried fruits, and orange peel, with a luxurious dark chocolate presence.
The finish is rich and long-lasting, with a blend of pot still spices, fruit, and oak.
Bottled at 46% ABV, Redbreast 18 Year Old retails for €225 ($249).
Marking its 200th anniversary, Midleton Distillery has unveiled a special 28 year old whiskey that introduces Mizunara oak to the celebratory series for the first time. The timber is prized for its spicy, fragrant influence and its notoriously difficult cooperage. The limited-edition bottling concludes a year of celebrations recognising two centuries of whiskey-making at the…
Why settle for ordinary when you can gift the extraordinary? Welcome to an unashamedly indulgent Christmas Gift Guide, packed with handpicked delights sure to tantalise the senses. From the best in bourbon and classic single malts, to cocktails made easy, these suggestions are sure to please… Garavogue 20 Year Old Single Malt Irish whiskey The…
The Dalmore has unveiled the third instalment of its ultra-limited Cask Curation Series whiskies, created in collaboration with Château Mont-Redon of Châteauneuf-du-Pape. Only 150 sets of The Dalmore Cask Curation Series: The Red Wine Cask Edition will be made available, each priced at £36,100. The new chapter arrives as part of the Highland distillery’s long-running…
The Luxe Review 
Redbreast, Ireland’s most awarded single pot still whiskey, has announced a new permanent addition to the Redbreast family. Crafted by Master Blender David McCabe and Master Blender Emeritus Billy Leighton, the Redbreast 18 Year Old offers an enticing twist on the distillery’s classic whiskey style.
Setting it apart from its cellar mates is the interplay of different cask types, including oloroso sherry butts, ex-bourbon barrels, and the rarely seen addition of Cream Sherry casks from the Antonio Páez Lobato cooperage.
The introduction of cream sherry casks is a first for the Midleton distillery brand, adding a syrupy sweetness and a new layer to the whiskey’s traditional character.
The whiskey was initially aged in bourbon casks for 5 – 6 years, before transferring to the cream sherry barrels for the remainder of the maturation.
A limited portion has also been aged in ruby port casks, adding depth with flavours of toasted oak, autumnal fruits, and a hint of nuttiness.
“This new addition to the Redbreast core range beautifully bridges the gap between our older and younger offerings,” says McCabe. “By incorporating the cream sherry casks, we’ve created a whiskey that boasts a rich profile of dark chocolate, blackcurrants, and hazelnuts, while still staying true to our Redbreast roots.”
Redbreast 18-Year-Old Whiskey tasting notes
Crafted from malted and unmalted barley and triple distilled in traditional copper pot stills, this new expression reflects the cask combination of ex-bourbon, oloroso sherry, cream sherry and ruby port influences.
Tasting notes speak of berry fruits on the nose, think blackcurrants and raspberries, with indulgent undertones of chocolate and toasted almonds.
On the palate, rich oak tannins are balanced by the sweetness of grapes and autumnal fruits, and the complexity of freshly peeled ginger and liquorice. The influence of wine-seasoned oak is said to offer layers of dark berries, dried fruits, and orange peel, with a luxurious dark chocolate presence.
The finish is rich and long-lasting, with a blend of pot still spices, fruit, and oak.
Bottled at 46% ABV, Redbreast 18 Year Old retails for €225 ($249).
Only 636 Bottles: Midleton celebrates bicentennial with 28 year old Mizunara-influenced whiskey
Marking its 200th anniversary, Midleton Distillery has unveiled a special 28 year old whiskey that introduces Mizunara oak to the celebratory series for the first time. The timber is prized for its spicy, fragrant influence and its notoriously difficult cooperage. The limited-edition bottling concludes a year of celebrations recognising two centuries of whiskey-making at the…
Indulgent Christmas gift ideas to delight the senses: whisky, vodka, gin, cocktails and more
Why settle for ordinary when you can gift the extraordinary? Welcome to an unashamedly indulgent Christmas Gift Guide, packed with handpicked delights sure to tantalise the senses. From the best in bourbon and classic single malts, to cocktails made easy, these suggestions are sure to please… Garavogue 20 Year Old Single Malt Irish whiskey The…
The Dalmore Cask Curation Series Red Wine Cask Edition offers rare 24, 34 and 43 Year Old whiskies
The Dalmore has unveiled the third instalment of its ultra-limited Cask Curation Series whiskies, created in collaboration with Château Mont-Redon of Châteauneuf-du-Pape. Only 150 sets of The Dalmore Cask Curation Series: The Red Wine Cask Edition will be made available, each priced at £36,100. The new chapter arrives as part of the Highland distillery’s long-running…
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