London has a new speakeasy and it might just serve the best whisky sour in town. Archive & Myth, located beneath Leicester Square, is accessed by a password-protected door off Cranbourn Street, between the Hippodrome Casino and Magic Mike Live. A more central location is hard to imagine.
This clandestine oasis offers a stylish escape from the Square’s hustle and bustle, with a tempting menu of elevated classics and bites.
The drinks been created by hospitality veteran and award-winning mixologist Jack Sotti; heading up his team is Head Bartender Laurie Howells. Their creations are served in both full-size and miniature vessels.
This clandestine oasis offers a stylish escape from Leicester Square’s hustle and bustle…
Prior to the opening, The Luxe Review enjoyed a preview of the libations on offer, and can confirm enthusiasts looking for indulgent beverages are in for a treat.
There’s probably no better way to settle into the Archive & Myth experience than with a perfectly chilled highball. The Mizuwari combines Japanese whisky with yushu, magnesium and sparkling water.
Then again, maybe the Soixante-Quinze is more your style – elderflower, Gentian, dry Torrontes, White Chocolate, gin, and a fritz of lemon oil, or how about a refreshing Absinthe Frappe, comprising Absinthe Blanche, condensed milk, basil, mint and lime.
And who can resist Rosita, a Tequila take on an Old Fashioned, with almond and choux pastry garnish?
For me the menu highlight is the whisky sour, a sublime confection of scotch, baked Braeburn apples, white miso and smoky Espadin mezcal. There’s more to explore, of course, but it’s not for us to spoil the surprises…
Lavish interiors have been created by film, television, and theatrical production designer Rachel O’Toole. There’s a central bar with counter seating, the best seats in the house for those fascinated by the art of mixology.
Or you can sidle off to a plush nook, with brushed metal detailing. Exposed brick and dark woodwork accents complement an eclectic collection of theatrical artefacts.
Food comes courtesy of Hippodrome stablemate, Chop Chop by Four Seasons, so expect contemporary Chinese favourites, like Dim Sum, Spring Rolls, and Salt & Pepper Prawns. we can attest the latter are delicious!
With limited seating, you will need to book; access instructions are sent with the booking confirmation. Archive & Myth is open Wednesday to Sunday, 18:00 – 2:00.
With Valentine’s Day just around the corner, Hackstons of Knightsbridge is offering a curated selection of last-minute luxury drinks gifts certain to elevate the most romantic night of the year. In-house expert Guillaume Ragot has selected five outstanding bottles that tick all the right boxes, from celebratory sparkling wines, to memorable sippers, and luxury after-dinner…
The London Distillery Company has announced a 10-year-old single malt, Ten Times Around the Sun, marking London’s first decade-aged modern whisky. Limited to just 220 bottles, this single cask expression has been distilled using Quench spring barley, known for its biscuity, cereal notes. The spirit was laid down on October 20 2015 and filled into…
Four Seasons Hotel London at Tower Bridge is marking Lunar New Year with a season-long programme of fine dining, to welcome the Year of the Horse in suitably elegant fashion. From early February through to March, the hotel’s public spaces and signature Asian restaurant, Mei Ume, will play host to a series of experiences designed…
The Luxe Review 
London has a new speakeasy and it might just serve the best whisky sour in town. Archive & Myth, located beneath Leicester Square, is accessed by a password-protected door off Cranbourn Street, between the Hippodrome Casino and Magic Mike Live. A more central location is hard to imagine.
This clandestine oasis offers a stylish escape from the Square’s hustle and bustle, with a tempting menu of elevated classics and bites.
The drinks been created by hospitality veteran and award-winning mixologist Jack Sotti; heading up his team is Head Bartender Laurie Howells. Their creations are served in both full-size and miniature vessels.
Prior to the opening, The Luxe Review enjoyed a preview of the libations on offer, and can confirm enthusiasts looking for indulgent beverages are in for a treat.
There’s probably no better way to settle into the Archive & Myth experience than with a perfectly chilled highball. The Mizuwari combines Japanese whisky with yushu, magnesium and sparkling water.
Then again, maybe the Soixante-Quinze is more your style – elderflower, Gentian, dry Torrontes, White Chocolate, gin, and a fritz of lemon oil, or how about a refreshing Absinthe Frappe, comprising Absinthe Blanche, condensed milk, basil, mint and lime.
And who can resist Rosita, a Tequila take on an Old Fashioned, with almond and choux pastry garnish?
For me the menu highlight is the whisky sour, a sublime confection of scotch, baked Braeburn apples, white miso and smoky Espadin mezcal. There’s more to explore, of course, but it’s not for us to spoil the surprises…
Lavish interiors have been created by film, television, and theatrical production designer Rachel O’Toole. There’s a central bar with counter seating, the best seats in the house for those fascinated by the art of mixology.
Or you can sidle off to a plush nook, with brushed metal detailing. Exposed brick and dark woodwork accents complement an eclectic collection of theatrical artefacts.
Food comes courtesy of Hippodrome stablemate, Chop Chop by Four Seasons, so expect contemporary Chinese favourites, like Dim Sum, Spring Rolls, and Salt & Pepper Prawns. we can attest the latter are delicious!
With limited seating, you will need to book; access instructions are sent with the booking confirmation. Archive & Myth is open Wednesday to Sunday, 18:00 – 2:00.
Valentine’s Day drinks gift guide: fine wine, champagne and rare spirits they’ll love
With Valentine’s Day just around the corner, Hackstons of Knightsbridge is offering a curated selection of last-minute luxury drinks gifts certain to elevate the most romantic night of the year. In-house expert Guillaume Ragot has selected five outstanding bottles that tick all the right boxes, from celebratory sparkling wines, to memorable sippers, and luxury after-dinner…
The story behind London’s first 10 Year Old modern single malt whisky
The London Distillery Company has announced a 10-year-old single malt, Ten Times Around the Sun, marking London’s first decade-aged modern whisky. Limited to just 220 bottles, this single cask expression has been distilled using Quench spring barley, known for its biscuity, cereal notes. The spirit was laid down on October 20 2015 and filled into…
Four Seasons London celebrates Lunar New Year with limited edition cocktails and tasting menu
Four Seasons Hotel London at Tower Bridge is marking Lunar New Year with a season-long programme of fine dining, to welcome the Year of the Horse in suitably elegant fashion. From early February through to March, the hotel’s public spaces and signature Asian restaurant, Mei Ume, will play host to a series of experiences designed…
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