Independent bottler Boutique-y says it’s on a mission to simplify whisky, announcing a new core range that celebrates the diversity of the category.
The move marks a change of direction from the brand, which for the past decade has focused on sourcing rare and limited liquids.
The lineup comprises single malts from Islay, Speyside, and the Highlands, as well as Blended Grain Whisky and (in acknowledgement of the brand’s Head of Whisky, Sam Simmons), a Canadian Corn Whisky.
Crafted in small 1000 700ml bottle batches, none have been chill filtered or artificial coloured. All have been bottled at 45.8% ABV.
Boutique-y, noted for its graphic labels hand-illustrated by Emily Chappell, was named Independent bottler of the year in the 2023 Spirit Business Awards, with Simmons named Blender of the Year.
The line-up comprises Single Malts from Islay, Speyside, and the Highlands, as well as Blended Grain Whisky and a Canadian Corn Whisky…
The Boutique-y core range in detail
Islay 8 Year Old Single Malt – £41.95
This smoky expression boasts notes of citrus, oak, and earthy peat, courtesy of a marriage of refill casks, both ex-Bourbon hogsheads and ex-Sherry octaves.
Speyside 12 Year Old Single Malt – £44.95
Aged in all new Oloroso casks, this quaffable dram speaks of sherry and leather on the nose, with orchard fruits, spangles and smoky oak on the palate.
Highlands 18 Year Old Single Malt – £84.95
A tasty confection from ex-Bourbon, Oloroso, and Pedro Ximenez casks, drinkers can expect an artful, adult balance of smoke and sweetness.
Blended Grain 30 Year Old Scotch – £74.95
A venerable blending of liquids from ex-Bourbon hogsheads and ex-Sherry refill casks, tasting notes speak of honey, buttery biscuits, and a peppery finish.
8 Year Old Canadian Corn Whisky – £36.95
Matured in Oloroso casks, this expression promises fruity, sherried goodness with hints of toffee, popcorn, almonds, and black pepper.
The Whisky Exchange has dropped three new exclusive bottlings to mark the start of 2026, spanning Scotch whisky, American bourbon and Jamaican rum. The limited collection comprises an experimental single-cask Torabhaig from the Isle of Skye, a punchy single-barrel bourbon from Bardstown Bourbon Company, and a sherry-cask-aged Hampden Estate rum that leans fully into the…
Just in time for Burns Night, Orkney-based Highland Park has announced a limited-edition cask strength single malt whisky. The new release, Cask Strength: Heather, is made using 100 per cent Orkney peat-smoked barley, with peat sourced responsibly from Hobbister Moor, just a few miles from the distillery. Given Orkney’s northern latitude, trees struggle to grow,…
January may feel long and grey, but one undoubted bright spot is Burns Night, the annual celebration held on January 25, marking the birthday of Scotland’s national poet, Robert Burns. For whisky lovers, it’s one of the most convivial fixtures of the year: a night where poetry, food and Scotland’s greatest export meet in cheerful,…
The Luxe Review 
Independent bottler Boutique-y says it’s on a mission to simplify whisky, announcing a new core range that celebrates the diversity of the category.
The move marks a change of direction from the brand, which for the past decade has focused on sourcing rare and limited liquids.
The lineup comprises single malts from Islay, Speyside, and the Highlands, as well as Blended Grain Whisky and (in acknowledgement of the brand’s Head of Whisky, Sam Simmons), a Canadian Corn Whisky.
Crafted in small 1000 700ml bottle batches, none have been chill filtered or artificial coloured. All have been bottled at 45.8% ABV.
Boutique-y, noted for its graphic labels hand-illustrated by Emily Chappell, was named Independent bottler of the year in the 2023 Spirit Business Awards, with Simmons named Blender of the Year.
The Boutique-y core range in detail
Islay 8 Year Old Single Malt – £41.95
This smoky expression boasts notes of citrus, oak, and earthy peat, courtesy of a marriage of refill casks, both ex-Bourbon hogsheads and ex-Sherry octaves.
Speyside 12 Year Old Single Malt – £44.95
Aged in all new Oloroso casks, this quaffable dram speaks of sherry and leather on the nose, with orchard fruits, spangles and smoky oak on the palate.
Highlands 18 Year Old Single Malt – £84.95
A tasty confection from ex-Bourbon, Oloroso, and Pedro Ximenez casks, drinkers can expect an artful, adult balance of smoke and sweetness.
Blended Grain 30 Year Old Scotch – £74.95
A venerable blending of liquids from ex-Bourbon hogsheads and ex-Sherry refill casks, tasting notes speak of honey, buttery biscuits, and a peppery finish.
8 Year Old Canadian Corn Whisky – £36.95
Matured in Oloroso casks, this expression promises fruity, sherried goodness with hints of toffee, popcorn, almonds, and black pepper.
All are available at Master of Malt, Amazon and at other specialist retailers.
Drink in 2026 with these Jamaican sherried rum, peated whisky, and high-strength bourbon exclusives
The Whisky Exchange has dropped three new exclusive bottlings to mark the start of 2026, spanning Scotch whisky, American bourbon and Jamaican rum. The limited collection comprises an experimental single-cask Torabhaig from the Isle of Skye, a punchy single-barrel bourbon from Bardstown Bourbon Company, and a sherry-cask-aged Hampden Estate rum that leans fully into the…
New Cask Strength Highland Park whisky puts Orkney heather front and centre
Just in time for Burns Night, Orkney-based Highland Park has announced a limited-edition cask strength single malt whisky. The new release, Cask Strength: Heather, is made using 100 per cent Orkney peat-smoked barley, with peat sourced responsibly from Hobbister Moor, just a few miles from the distillery. Given Orkney’s northern latitude, trees struggle to grow,…
Toasting the Bard: Where to eat, drink and celebrate Burns Night 2026
January may feel long and grey, but one undoubted bright spot is Burns Night, the annual celebration held on January 25, marking the birthday of Scotland’s national poet, Robert Burns. For whisky lovers, it’s one of the most convivial fixtures of the year: a night where poetry, food and Scotland’s greatest export meet in cheerful,…
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