London’s only brandy house, Burnt Faith, is celebrating the sell-out success of its Bourbon Cask Brandy. This limited-edition is the first in a Cask Series collection, which the brand says turns tradition on its head.
The release, which followed its first expression, Burnt Faith Batch One, was made using four different grape varieties – Trebbiano, Sauvignon Blanc, Chardonnay and Muscat Blanc – then matured for three years in bourbon barrels from Kentucky’s Heaven Hill distillery, one of the biggest producers of bourbon in the world – last year it laid down 440,000 barrels.
This exclusive, limited-edition is the first in a Cask Series collection, which the brand says turns tradition on its head…
The Blighty brandy barn celebrated its success with a lively Bourbon brandy BBQ, in collaboration with BBQ chef, Neil Rankin, and Hackney’s sustainable smokehouse, From The Ashes.
The cocktail menu for the evening included a Call Me Old Fashioned, with Bourbon Cask Brandy centre stage, and At the Afters, mixing the Bourbon Cask Brandy with House Mint & Rose syrup, and chocolate bitters.
Those who have secured a bottle of this limited release are in for a treat. On the nose it offers traditional sweet vanilla and toffee cues, with coconut, raisins, and butterscotch on the palette. It departs with sichuan spice atop baked fruits.
With clear crossover appeal to whisky and bourbon lovers, the liquid was sure to have broad appeal.
“It’s part of our ethos that we wanted to explore different cask types,” says Master Distiller Oliver Kitson. “It seems natural that bourbon would be central to our blend. As part of our Batch One liquid, bourbon makes up a significant proportion of the casks that we use for that flavour profile. It’s got that wonderful butterscotch, vanilla sweetness with peppercorn spice.”
It was always the most popular cask type with visitors, says Kitson. A limited edition was inevitable. The release is not chill filtered, and doesn’t have any added sugars.
The Burnt Faith Bourbon Cask Brandy is bottled at 40% ABV, and priced at £60. A limited edition, only 800 bottles have been made available.
The evocatively titled Pineapple Bananza is the latest addition to the Scotch Malt Whisky Society’s experimental Heresy range; it’s a small-batch Irish single malt whiskey created in collaboration with Dunville’s Irish Whiskey. Batch 38: Pineapple Bananza stands out for both its origin and production style. Irish whiskey is an infrequent guest in the Society’s portfolio,…
Isle of Skye distillery Torabhaig has introduced its first permanent core single malt. Crafted in small batches, Torabhaig Taigh is matured in a combination of first-fill and refill bourbon casks, with the addition of Madeira casks to round out the profile. The whisky is bottled at 46% ABV, with no chill filtration and no added colour.…
The Whisky Exchange has been celebrating English Whisky Week with a curated line-up that captures the rapid evolution of England’s whisky scene, a category now spanning more than 60 producers from London to the Yorkshire coast. The selection reflects just how broad English whisky has become, from bourbon-led single malts to cask-forward rye and blended…
The Luxe Review 
London’s only brandy house, Burnt Faith, is celebrating the sell-out success of its Bourbon Cask Brandy. This limited-edition is the first in a Cask Series collection, which the brand says turns tradition on its head.
The release, which followed its first expression, Burnt Faith Batch One, was made using four different grape varieties – Trebbiano, Sauvignon Blanc, Chardonnay and Muscat Blanc – then matured for three years in bourbon barrels from Kentucky’s Heaven Hill distillery, one of the biggest producers of bourbon in the world – last year it laid down 440,000 barrels.
The Blighty brandy barn celebrated its success with a lively Bourbon brandy BBQ, in collaboration with BBQ chef, Neil Rankin, and Hackney’s sustainable smokehouse, From The Ashes.
The cocktail menu for the evening included a Call Me Old Fashioned, with Bourbon Cask Brandy centre stage, and At the Afters, mixing the Bourbon Cask Brandy with House Mint & Rose syrup, and chocolate bitters.
Those who have secured a bottle of this limited release are in for a treat. On the nose it offers traditional sweet vanilla and toffee cues, with coconut, raisins, and butterscotch on the palette. It departs with sichuan spice atop baked fruits.
With clear crossover appeal to whisky and bourbon lovers, the liquid was sure to have broad appeal.
“It’s part of our ethos that we wanted to explore different cask types,” says Master Distiller Oliver Kitson. “It seems natural that bourbon would be central to our blend. As part of our Batch One liquid, bourbon makes up a significant proportion of the casks that we use for that flavour profile. It’s got that wonderful butterscotch, vanilla sweetness with peppercorn spice.”
It was always the most popular cask type with visitors, says Kitson. A limited edition was inevitable. The release is not chill filtered, and doesn’t have any added sugars.
The Burnt Faith Bourbon Cask Brandy is bottled at 40% ABV, and priced at £60. A limited edition, only 800 bottles have been made available.
Triple-distilled Pineapple Bananza Irish single malt joins SMWS Heresy range
The evocatively titled Pineapple Bananza is the latest addition to the Scotch Malt Whisky Society’s experimental Heresy range; it’s a small-batch Irish single malt whiskey created in collaboration with Dunville’s Irish Whiskey. Batch 38: Pineapple Bananza stands out for both its origin and production style. Irish whiskey is an infrequent guest in the Society’s portfolio,…
Isle of Skye distillery Torabhaig unveils Taigh as first core single malt, brings poetry to peat whisky
Isle of Skye distillery Torabhaig has introduced its first permanent core single malt. Crafted in small batches, Torabhaig Taigh is matured in a combination of first-fill and refill bourbon casks, with the addition of Madeira casks to round out the profile. The whisky is bottled at 46% ABV, with no chill filtration and no added colour.…
When it comes to English whisky, these are the five standout pours according to experts
The Whisky Exchange has been celebrating English Whisky Week with a curated line-up that captures the rapid evolution of England’s whisky scene, a category now spanning more than 60 producers from London to the Yorkshire coast. The selection reflects just how broad English whisky has become, from bourbon-led single malts to cask-forward rye and blended…
Share this: