Redbreast Irish Whiskey has added to its Iberian Series, with the Cuatro Barriles Edition. Blending whiskey aged in four distinct barrel types – American ex-bourbon, Spanish oloroso sherry butts, Portuguese tawny port hogsheads, and European virgin oak casks – it marks the fourth expression in the Redbreast Iberian Series, which began with the limited edition release of its Tawny Port Edition in 2023.
Crafted at the iconic Midleton distillery in Co. Cork, Ireland, and bottled at 46% ABV, the release pays homage to Redbreast’s long-standing connection to the cooperages and winemakers of the Iberian Peninsula.
The inclusion of Portuguese tawny port hogsheads and European virgin oak casks adds an intriguing new dimension to this storied blend…
The use of Oloroso sherry butts and ex-bourbon barrels remains a cornerstone for this expression; Oloroso sherry seasoning imparts notes of dried fruits, orange peel and nutty undertones, while the use of ex-bourbon barrels contribute aromas of sweet vanilla and nutmeg.
However the inclusion of Portuguese tawny port hogsheads and European virgin oak casks adds an intriguing new dimension to this storied blend.
The delicately drying tannins from the virgin oak barrel are said to add structure and body to the mouthfeel, magnifying the complexity of the whiskey, while the tawny port casks contribute hints of smoked almonds, praline and dark berry fruits.
Master Blender Dave McCabe describes the edition as a harmonious dram that echoes the diversity and richness of the outstanding barrels found across the Iberian Peninsula.
“There’s a profound joy in creating a whiskey that mirrors the vibrant journey taken to create it, I can’t wait for both enthusiasts and those new to the range to experience it first-hand.”
Priced at €108, Redbreast Cuatro Barriles Edition is exclusively available through Global Travel Retail at Dublin and Cork Duty Free, Ireland.
The evocatively titled Pineapple Bananza is the latest addition to the Scotch Malt Whisky Society’s experimental Heresy range; it’s a small-batch Irish single malt whiskey created in collaboration with Dunville’s Irish Whiskey. Batch 38: Pineapple Bananza stands out for both its origin and production style. Irish whiskey is an infrequent guest in the Society’s portfolio,…
El Supremo Rum, from Paraguay, has launched in the UK, bringing a distinctive national style – Caña Paraguaya – to British rum fans. Produced in partnership with CAPASA, Paraguay’s state‑owned sugarcane alcohol producer, the range draws on traditional production methods rooted in indigenous Guaraní culture. El Supremo is made using 100% sugarcane juice that’s reduced…
Isle of Skye distillery Torabhaig has introduced its first permanent core single malt. Crafted in small batches, Torabhaig Taigh is matured in a combination of first-fill and refill bourbon casks, with the addition of Madeira casks to round out the profile. The whisky is bottled at 46% ABV, with no chill filtration and no added colour.…
The Luxe Review 
Redbreast Irish Whiskey has added to its Iberian Series, with the Cuatro Barriles Edition. Blending whiskey aged in four distinct barrel types – American ex-bourbon, Spanish oloroso sherry butts, Portuguese tawny port hogsheads, and European virgin oak casks – it marks the fourth expression in the Redbreast Iberian Series, which began with the limited edition release of its Tawny Port Edition in 2023.
Crafted at the iconic Midleton distillery in Co. Cork, Ireland, and bottled at 46% ABV, the release pays homage to Redbreast’s long-standing connection to the cooperages and winemakers of the Iberian Peninsula.
The use of Oloroso sherry butts and ex-bourbon barrels remains a cornerstone for this expression; Oloroso sherry seasoning imparts notes of dried fruits, orange peel and nutty undertones, while the use of ex-bourbon barrels contribute aromas of sweet vanilla and nutmeg.
However the inclusion of Portuguese tawny port hogsheads and European virgin oak casks adds an intriguing new dimension to this storied blend.
The delicately drying tannins from the virgin oak barrel are said to add structure and body to the mouthfeel, magnifying the complexity of the whiskey, while the tawny port casks contribute hints of smoked almonds, praline and dark berry fruits.
Master Blender Dave McCabe describes the edition as a harmonious dram that echoes the diversity and richness of the outstanding barrels found across the Iberian Peninsula.
“There’s a profound joy in creating a whiskey that mirrors the vibrant journey taken to create it, I can’t wait for both enthusiasts and those new to the range to experience it first-hand.”
Priced at €108, Redbreast Cuatro Barriles Edition is exclusively available through Global Travel Retail at Dublin and Cork Duty Free, Ireland.
Triple-distilled Pineapple Bananza Irish single malt joins SMWS Heresy range
The evocatively titled Pineapple Bananza is the latest addition to the Scotch Malt Whisky Society’s experimental Heresy range; it’s a small-batch Irish single malt whiskey created in collaboration with Dunville’s Irish Whiskey. Batch 38: Pineapple Bananza stands out for both its origin and production style. Irish whiskey is an infrequent guest in the Society’s portfolio,…
First Pour: El Supremo brings Paraguayan Caña style sugarcane honey rum to UK
El Supremo Rum, from Paraguay, has launched in the UK, bringing a distinctive national style – Caña Paraguaya – to British rum fans. Produced in partnership with CAPASA, Paraguay’s state‑owned sugarcane alcohol producer, the range draws on traditional production methods rooted in indigenous Guaraní culture. El Supremo is made using 100% sugarcane juice that’s reduced…
Isle of Skye distillery Torabhaig unveils Taigh as first core single malt, brings poetry to peat whisky
Isle of Skye distillery Torabhaig has introduced its first permanent core single malt. Crafted in small batches, Torabhaig Taigh is matured in a combination of first-fill and refill bourbon casks, with the addition of Madeira casks to round out the profile. The whisky is bottled at 46% ABV, with no chill filtration and no added colour.…
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