Jamaica is celebrating the news of Virgin Atlantic’s increased flight frequency to the island. Beginning March 31 2024, the airline is expanding its flight offering from London Heathrow to Montego Bay, Jamaica, to seven times per week, all year round, with the low season addition of a Saturday and Sunday operation.
Hon. Edmund Bartlett, Jamaica’s Minister of Tourism, commended the move, stating, “We are delighted with Virgin Atlantic’s decision to increase its direct flights to Montego Bay. This expansion not only aligns with the growing demand for travel to Jamaica but also underscores the confidence in our destination as the most visited Caribbean Island from the UK”.
The added frequency will be operated on the advanced B787 Dreamliner. Departing London Heathrow at 08:00, the nonstop flights are scheduled to arrive at Montego Bay by midday.
The increased frequency translates to an extra 258 seats twice weekly.
“The additional nonstop flights from London to Montego Bay are a testament to the enduring appeal of Jamaica as a premier holiday destination. We look forward to welcoming more tourists to experience the rich cultural tapestry and natural wonders that our island has to offer,” says Donovan White, Jamaica’s Director of Tourism.
The evocatively titled Pineapple Bananza is the latest addition to the Scotch Malt Whisky Society’s experimental Heresy range; it’s a small-batch Irish single malt whiskey created in collaboration with Dunville’s Irish Whiskey. Batch 38: Pineapple Bananza stands out for both its origin and production style. Irish whiskey is an infrequent guest in the Society’s portfolio,…
El Supremo Rum, from Paraguay, has launched in the UK, bringing a distinctive national style – Caña Paraguaya – to British rum fans. Produced in partnership with CAPASA, Paraguay’s state‑owned sugarcane alcohol producer, the range draws on traditional production methods rooted in indigenous Guaraní culture. El Supremo is made using 100% sugarcane juice that’s reduced…
Isle of Skye distillery Torabhaig has introduced its first permanent core single malt. Crafted in small batches, Torabhaig Taigh is matured in a combination of first-fill and refill bourbon casks, with the addition of Madeira casks to round out the profile. The whisky is bottled at 46% ABV, with no chill filtration and no added colour.…
The Luxe Review 
Jamaica is celebrating the news of Virgin Atlantic’s increased flight frequency to the island. Beginning March 31 2024, the airline is expanding its flight offering from London Heathrow to Montego Bay, Jamaica, to seven times per week, all year round, with the low season addition of a Saturday and Sunday operation.
Hon. Edmund Bartlett, Jamaica’s Minister of Tourism, commended the move, stating, “We are delighted with Virgin Atlantic’s decision to increase its direct flights to Montego Bay. This expansion not only aligns with the growing demand for travel to Jamaica but also underscores the confidence in our destination as the most visited Caribbean Island from the UK”.
The added frequency will be operated on the advanced B787 Dreamliner. Departing London Heathrow at 08:00, the nonstop flights are scheduled to arrive at Montego Bay by midday.
The increased frequency translates to an extra 258 seats twice weekly.
“The additional nonstop flights from London to Montego Bay are a testament to the enduring appeal of Jamaica as a premier holiday destination. We look forward to welcoming more tourists to experience the rich cultural tapestry and natural wonders that our island has to offer,” says Donovan White, Jamaica’s Director of Tourism.
Triple-distilled Pineapple Bananza Irish single malt joins SMWS Heresy range
The evocatively titled Pineapple Bananza is the latest addition to the Scotch Malt Whisky Society’s experimental Heresy range; it’s a small-batch Irish single malt whiskey created in collaboration with Dunville’s Irish Whiskey. Batch 38: Pineapple Bananza stands out for both its origin and production style. Irish whiskey is an infrequent guest in the Society’s portfolio,…
First Pour: El Supremo brings Paraguayan Caña style sugarcane honey rum to UK
El Supremo Rum, from Paraguay, has launched in the UK, bringing a distinctive national style – Caña Paraguaya – to British rum fans. Produced in partnership with CAPASA, Paraguay’s state‑owned sugarcane alcohol producer, the range draws on traditional production methods rooted in indigenous Guaraní culture. El Supremo is made using 100% sugarcane juice that’s reduced…
Isle of Skye distillery Torabhaig unveils Taigh as first core single malt, brings poetry to peat whisky
Isle of Skye distillery Torabhaig has introduced its first permanent core single malt. Crafted in small batches, Torabhaig Taigh is matured in a combination of first-fill and refill bourbon casks, with the addition of Madeira casks to round out the profile. The whisky is bottled at 46% ABV, with no chill filtration and no added colour.…
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