Looking for something a little different from your dram? Jameson has released Jameson Remixed Caribbean Beats, a 21-year-old Irish whiskey, aged exclusively in rum-seasoned casks.
This unique expression is a blend of single pot still and single grain Irish whiskies, initially laid down in rum casks from the Caribbean island of Barbados over two decades ago. Master Distiller Kevin O’Gorman then extended the ageing process for an additional three years in Selección de Maestros Havana Club rum-seasoned casks, bringing additional complexity to the liquid.
The grain whiskey, enriched by brown sugar and vanilla, harmonises with the pot still’s notes of orange zest and mango. The result maintains Jameson’s signature smooth DNA while embracing a fresh Caribbean flavour profile.
Tasting notes speak of warming spices, chocolate-dipped honeycomb, and hints of citrus and coconut shavings on the nose, with honeycomb, orange zest, and mango on the palate.
The grain whiskey, enriched by brown sugar and vanilla, harmonises with the pot still’s notes of orange zest and mango…
“Through innovation, careful craft, and over two decades of maturation, we found the sweet spot where the rhythm of the Caribbean meets the beat of the Irish drum,” says O’Gorman. “We can’t wait for whiskey enthusiasts to experience Jameson Remixed Caribbean Beats.”
Angela Coral Medina, Brewing and Distilling Specialist, adds: “Maturation in rum casks creates a delicious and unique flavour that brings together spice, earthiness, and sweetness, while complimenting the traditional fragrant, floral, and fruity notes that are synonymous within the much-loved Jameson style of whiskey.”
It follows Jameson 15 Year Old Single Pot Still, launched in 2022 to celebrate the spirit of classic discontinued whiskeys, as part of the Jameson Anthology.
This unique homage to Irish, Caribbean, and Cuban craftsmanship is bottled at 46% ABV. Priced at €280 per 500ml bottle, only 2,900 bottles of this intriguing fusion will be made available online here.
The Whisky Exchange has dropped three new exclusive bottlings to mark the start of 2026, spanning Scotch whisky, American bourbon and Jamaican rum. The limited collection comprises an experimental single-cask Torabhaig from the Isle of Skye, a punchy single-barrel bourbon from Bardstown Bourbon Company, and a sherry-cask-aged Hampden Estate rum that leans fully into the…
Just in time for Burns Night, Orkney-based Highland Park has announced a limited-edition cask strength single malt whisky. The new release, Cask Strength: Heather, is made using 100 per cent Orkney peat-smoked barley, with peat sourced responsibly from Hobbister Moor, just a few miles from the distillery. Given Orkney’s northern latitude, trees struggle to grow,…
January may feel long and grey, but one undoubted bright spot is Burns Night, the annual celebration held on January 25, marking the birthday of Scotland’s national poet, Robert Burns. For whisky lovers, it’s one of the most convivial fixtures of the year: a night where poetry, food and Scotland’s greatest export meet in cheerful,…
The Luxe Review 
Looking for something a little different from your dram? Jameson has released Jameson Remixed Caribbean Beats, a 21-year-old Irish whiskey, aged exclusively in rum-seasoned casks.
This unique expression is a blend of single pot still and single grain Irish whiskies, initially laid down in rum casks from the Caribbean island of Barbados over two decades ago. Master Distiller Kevin O’Gorman then extended the ageing process for an additional three years in Selección de Maestros Havana Club rum-seasoned casks, bringing additional complexity to the liquid.
The grain whiskey, enriched by brown sugar and vanilla, harmonises with the pot still’s notes of orange zest and mango. The result maintains Jameson’s signature smooth DNA while embracing a fresh Caribbean flavour profile.
Tasting notes speak of warming spices, chocolate-dipped honeycomb, and hints of citrus and coconut shavings on the nose, with honeycomb, orange zest, and mango on the palate.
“Through innovation, careful craft, and over two decades of maturation, we found the sweet spot where the rhythm of the Caribbean meets the beat of the Irish drum,” says O’Gorman. “We can’t wait for whiskey enthusiasts to experience Jameson Remixed Caribbean Beats.”
Angela Coral Medina, Brewing and Distilling Specialist, adds: “Maturation in rum casks creates a delicious and unique flavour that brings together spice, earthiness, and sweetness, while complimenting the traditional fragrant, floral, and fruity notes that are synonymous within the much-loved Jameson style of whiskey.”
It follows Jameson 15 Year Old Single Pot Still, launched in 2022 to celebrate the spirit of classic discontinued whiskeys, as part of the Jameson Anthology.
This unique homage to Irish, Caribbean, and Cuban craftsmanship is bottled at 46% ABV. Priced at €280 per 500ml bottle, only 2,900 bottles of this intriguing fusion will be made available online here.
Drink in 2026 with these Jamaican sherried rum, peated whisky, and high-strength bourbon exclusives
The Whisky Exchange has dropped three new exclusive bottlings to mark the start of 2026, spanning Scotch whisky, American bourbon and Jamaican rum. The limited collection comprises an experimental single-cask Torabhaig from the Isle of Skye, a punchy single-barrel bourbon from Bardstown Bourbon Company, and a sherry-cask-aged Hampden Estate rum that leans fully into the…
New Cask Strength Highland Park whisky puts Orkney heather front and centre
Just in time for Burns Night, Orkney-based Highland Park has announced a limited-edition cask strength single malt whisky. The new release, Cask Strength: Heather, is made using 100 per cent Orkney peat-smoked barley, with peat sourced responsibly from Hobbister Moor, just a few miles from the distillery. Given Orkney’s northern latitude, trees struggle to grow,…
Toasting the Bard: Where to eat, drink and celebrate Burns Night 2026
January may feel long and grey, but one undoubted bright spot is Burns Night, the annual celebration held on January 25, marking the birthday of Scotland’s national poet, Robert Burns. For whisky lovers, it’s one of the most convivial fixtures of the year: a night where poetry, food and Scotland’s greatest export meet in cheerful,…
Share this: