Raise a glass to the weekend – and to Fitzrovia’s hottest new brunch spot. Right off of Oxford Street, tucked away inside the unique elegance of the five-star The Mandrake hotel lies YOPO: a modern South American oasis in the centre of London’s West End, with a menu which boasts European-influenced dishes inspired by critically acclaimed Executive Chef George Scott-Toft’s travels through Argentina, Chile and Peru.
YOPO is a world away from nearby Oxford Street
Every Sunday, the restaurant, which was recently renovated with designs from artist Marco Tullio Siviglia, serves up brunch: a veritable feast of small plates and, if you so choose, free-flowing champagne to wash them down with.
Naturally, we did so choose.
So, how does YOPO’s decadent champagne brunch fare? Here’s everything you need to sip and savour at the hot new dining destination…
It’s a jungle out there
Enrique Gomez de Molina’s “Showgirl” at The Mandrake, London
Having undergone a huge renovation at the end of 2022, YOPO’s design is unique, undoubtedly high-end… and nothing short of totally trippy. It’s a fresh perspective on luxury hotel design across the city and makes for an altogether unforgettable dining destination. Think cave-like installations, mythical creatures and electric, comfy furnishings amassed from around the world – and just waiting for you to sink into a long, decadent brunch on. In full feather at the centre of the restaurant stands the unmissable ‘Showgirl’, an enormous ostrich artwork by Enrique Gomez de Molina.
No, you haven’t had one too many tequila cocktails. Mythical creatures watch over the bar at The Mandrake
Alternatively, escape to The Mandrake’s equally trippy bar for more dimly lit laidback luxe, or for your own private secluded (rather S&M-tinged) hideaway – chain privacy curtain and all. It all makes for a multi-sensory escape, a world away from bustling Oxford Street which lies, almost incomprehensibly, just steps away… and one you won’t want to leave.
When the chips are down… in perfect formation
Sharing brunch starters for the table at YOPO
An extension of the interiors, the dishes on offer for Sunday brunch here are a varied mix of South American-inspired snacks and more traditional brunch mains. You’ll start with our eternal favourite way of enjoying a menu: by sampling everything.
That means that on entrance, you’ll be served a feast of small plates to share for the table. Our menu, which changes seasonally, consisted of spelt and wholemeal sourdough with lashings of salty butter and olive oil and salty, smoky padron peppers with chilli. These were followed by more small bites: guacamole and tomato chipotle with the most analytically presented corn chips we’ve ever had the pleasure to dip, and a generously heaped crab and fennel tostada with lime each. If we were to come up with an ultimate bar snack selection, this may just be it.
Sweet potato tacos at YOPO’s Sunday brunch
While a choice of more typical brunch mains are on offer, such as a chorizo and poached egg muffin with chimichurri hollandaise and a brioche French toast with bacon and banana maple butter, we opted for the vegetarian option of sweet potato tacos, served with guacatillo, green beans and grilled spring onions. In hindsight, this may have been a misstep: the egg muffin, we observed later with hungry eyes, looks a smarter choice.
Still, what our tacos lacked was balanced by a wealth of tasty flowing sides, with a spritzy green salad with coriander and coconut offering a welcome freshness and house fries served with chipotle aioli thankfully never-ending: frankly, the dream.
Rich desserts provide a fitting end to YOPO’s free-flowing brunch
Dessert also proved a delight on which to end the meal, with the Guatemalan chocolate mousse with coconut, buckwheat and almond providing a fittingly, rich, decadent finish to the free-flowing feast.
Free-flowing feasting
YOPO’s sweet and spicy Mangosteen cocktail
Where this brunch really stands out – mythical creature onlookers aside – is in its drinks offering. Free-flowing Veuve Clicquot champagne is topped up generously by the bottle, complimenting the small plates perfectly and making this dining destination feel like something really special – and most certainly a location to book for birthdays and celebrations for those in-the-know.
Delice in Chains: the Carnivorous Lady cocktail at YOPO
In addition to the fizz, a curated cocktail menu pairs incredibly well with the latin menu, with the sweet and spicy Mangosteen, a tequila-based, hibiscus-infused combination featuring chipotle agave, jalapeño vinegar, lime and grapefruit, a real highlight. You can taste the quality of the made-to-order mixologist’s cocktails at YOPO’s brunch (something not all brunches in the city can attest to).
The verdict
YOPO’s combination of unique design and elevated drinks make it a brunch destination, perfectly located for your further West End shenanigans. Luxe dining and champagne fans should especially keep the free-flowing champagne brunch in mind for future celebrations, for an experience as showstopping as its surroundings.
Book YOPO at The Mandrake
Welcome to the jungle: YOPO at The Mandrake
YOPO is found inside The Mandrake, 20-21 Newman Street, London, W1T 1PG. Sunday brunch with free-flowing Veuve Clicquot champagne £150pp, with free-flowing cocktails £100pp and food only for £65pp. Book here.
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The Glendronach is celebrating its 200th anniversary with a limited-edition, three cask single malt inspired by the Highland home where the distillery’s story began. The 14 Year Old Glendronach Boynsmill House Edition pays tribute to Boynsmill Estate, where James Allardice founded The Glendronach in 1826. The distillery sits in the Valley of the Brambles in…
Loch Lomond Whiskies has unveiled a 31 Year Old single malt, the distillery’s oldest peated whisky to date. The new expression takes its name from the challenging trail between Inversnaid and Inverarnan on the north-east shores of the loch. The route forms one of the more demanding sections of the West Highland Way, passing through…
The Luxe Review 
Raise a glass to the weekend – and to Fitzrovia’s hottest new brunch spot. Right off of Oxford Street, tucked away inside the unique elegance of the five-star The Mandrake hotel lies YOPO: a modern South American oasis in the centre of London’s West End, with a menu which boasts European-influenced dishes inspired by critically acclaimed Executive Chef George Scott-Toft’s travels through Argentina, Chile and Peru.
Every Sunday, the restaurant, which was recently renovated with designs from artist Marco Tullio Siviglia, serves up brunch: a veritable feast of small plates and, if you so choose, free-flowing champagne to wash them down with.
Naturally, we did so choose.
So, how does YOPO’s decadent champagne brunch fare? Here’s everything you need to sip and savour at the hot new dining destination…
It’s a jungle out there
Having undergone a huge renovation at the end of 2022, YOPO’s design is unique, undoubtedly high-end… and nothing short of totally trippy. It’s a fresh perspective on luxury hotel design across the city and makes for an altogether unforgettable dining destination. Think cave-like installations, mythical creatures and electric, comfy furnishings amassed from around the world – and just waiting for you to sink into a long, decadent brunch on. In full feather at the centre of the restaurant stands the unmissable ‘Showgirl’, an enormous ostrich artwork by Enrique Gomez de Molina.
Alternatively, escape to The Mandrake’s equally trippy bar for more dimly lit laidback luxe, or for your own private secluded (rather S&M-tinged) hideaway – chain privacy curtain and all. It all makes for a multi-sensory escape, a world away from bustling Oxford Street which lies, almost incomprehensibly, just steps away… and one you won’t want to leave.
When the chips are down… in perfect formation
An extension of the interiors, the dishes on offer for Sunday brunch here are a varied mix of South American-inspired snacks and more traditional brunch mains. You’ll start with our eternal favourite way of enjoying a menu: by sampling everything.
That means that on entrance, you’ll be served a feast of small plates to share for the table. Our menu, which changes seasonally, consisted of spelt and wholemeal sourdough with lashings of salty butter and olive oil and salty, smoky padron peppers with chilli. These were followed by more small bites: guacamole and tomato chipotle with the most analytically presented corn chips we’ve ever had the pleasure to dip, and a generously heaped crab and fennel tostada with lime each. If we were to come up with an ultimate bar snack selection, this may just be it.
While a choice of more typical brunch mains are on offer, such as a chorizo and poached egg muffin with chimichurri hollandaise and a brioche French toast with bacon and banana maple butter, we opted for the vegetarian option of sweet potato tacos, served with guacatillo, green beans and grilled spring onions. In hindsight, this may have been a misstep: the egg muffin, we observed later with hungry eyes, looks a smarter choice.
Still, what our tacos lacked was balanced by a wealth of tasty flowing sides, with a spritzy green salad with coriander and coconut offering a welcome freshness and house fries served with chipotle aioli thankfully never-ending: frankly, the dream.
Dessert also proved a delight on which to end the meal, with the Guatemalan chocolate mousse with coconut, buckwheat and almond providing a fittingly, rich, decadent finish to the free-flowing feast.
Free-flowing feasting
Where this brunch really stands out – mythical creature onlookers aside – is in its drinks offering. Free-flowing Veuve Clicquot champagne is topped up generously by the bottle, complimenting the small plates perfectly and making this dining destination feel like something really special – and most certainly a location to book for birthdays and celebrations for those in-the-know.
In addition to the fizz, a curated cocktail menu pairs incredibly well with the latin menu, with the sweet and spicy Mangosteen, a tequila-based, hibiscus-infused combination featuring chipotle agave, jalapeño vinegar, lime and grapefruit, a real highlight. You can taste the quality of the made-to-order mixologist’s cocktails at YOPO’s brunch (something not all brunches in the city can attest to).
The verdict
YOPO’s combination of unique design and elevated drinks make it a brunch destination, perfectly located for your further West End shenanigans. Luxe dining and champagne fans should especially keep the free-flowing champagne brunch in mind for future celebrations, for an experience as showstopping as its surroundings.
Book YOPO at The Mandrake
YOPO is found inside The Mandrake, 20-21 Newman Street, London, W1T 1PG. Sunday brunch with free-flowing Veuve Clicquot champagne £150pp, with free-flowing cocktails £100pp and food only for £65pp. Book here.
Bruichladdich pushes the boundaries of peat with Octomore 17 Series whiskies
Bruichladdich Distillery has unveiled the latest chapter in its Octomore experiment, with three super-heavily peated single malts exploring Scottish barley, Islay provenance and a diverse selection of casks. The Octomore 17 Series, now in its 17th year, examines the relationship between barley origin, peat and maturation, with limited quantities created from specific harvests and cask…
Glendronach 14 Year Old Boynsmill House Edition is a sherry-matured whisky with a claret twist
The Glendronach is celebrating its 200th anniversary with a limited-edition, three cask single malt inspired by the Highland home where the distillery’s story began. The 14 Year Old Glendronach Boynsmill House Edition pays tribute to Boynsmill Estate, where James Allardice founded The Glendronach in 1826. The distillery sits in the Valley of the Brambles in…
Loch Lomond unveils its oldest peated single malt whisky to date, 31 years in the making
Loch Lomond Whiskies has unveiled a 31 Year Old single malt, the distillery’s oldest peated whisky to date. The new expression takes its name from the challenging trail between Inversnaid and Inverarnan on the north-east shores of the loch. The route forms one of the more demanding sections of the West Highland Way, passing through…
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