Three words that are music to our ears: Chocolate. Orange. Negroni.
They’re what led The Luxe Review team on a mission across central London this month to try this most Christmassy of cocktails. But this is no ordinary drink – it must be discovered. Thankfully, we can confirm that the hunt is worth it.
That’s because they can only be found on the new Christmas menu at The Lost Property Office, the recently-opened speakeasy found inside Brewdog, Waterloo.
The limited edition cocktail menu at Lost Property Office features a Mince Pie Old Fashioned, Manhattan Roast and more
The wider venue itself, inside Waterloo station, is Brewdog’s biggest UK bar – self described “27,500ft of craft beer nirvana.” Split over two floors and home to everything from 60 craft beer taps over two bars and a restaurant, to a podcast recording studio, ice cream van, duckpin bowling and a literal slide, it’s the stuff of beer drinkers’ dreams. So, it doesn’t come as too much of a surprise that the adult playground also boasts a secret speakeasy – and this is the only place you’ll find the bar’s festive cocktail menu. You’ll have to be quick though, as this experimental menu will only be available for a limited time.
Rich Woods – aka The Cocktail Guy – has launched his latest venture, the Lost Property Office, as a secret speakeasy inside Brewdog Waterloo
Where to find the Lost Property Office speakeasy at Brewdog Waterloo
Head upstairs at Brewdog Waterloo and use the bar’s telephone box next to the ice cream van in order to secure access to the hideaway through a secret door. Then, you’ll be welcomed into an intimate 1920s inspired cocktail den, boasting secluded booths and atmospheric lounge seating – complete with Christmas decor right now. It’s headed up by award-winning mixologist Rich Woods, aka The Cocktail Guy, famed for being the creative mind behind the cocktail menus of SUSHISAMBA and Duck and Waffle, amongst others, who has personally crafted the Christmas cocktail menu on offer here.
Richard’s Chocolate Orange Negroni at the Lost Property Office, hidden inside Brewdog Waterloo
Richard’s Chocolate Orange Negroni
Of course, our first port of call here was to order Richard’s Chocolate Orange Negroni. More than just a nod to the Terry’s Chocolate Orange, this memorable cocktail combines Gin, Campari, Sweet Vermouth, cacao husk, Neroli and orange zest, served over a single block of ice and delivered in an Instagram-worthy custom box which looks stunningly like the stocking filler classic.
The Chocolate Orange Negroni – unboxed – at Brewdog Waterloo
But it boasts more than good looks. The drink itself tastes subtly yet stunningly like Terry’s iconic treat, thanks to painstaking experimentation by mixologist Woods. He tells us that the drink features real distilled Chocolate Oranges; his own creation just for this cocktail. “I would definitely say it’s the Instagram drink on the menu,” Woods explains, “It’s a Terry’s Chocolate Orange that has been distilled into gin. Then, it’s blended with sweet vermouth and Campari.”
The Mince Pie Old Fashioned, and behind it, the Manhattan Roast, at the Lost Property Office
The ultimate Christmas treat for whiskey lovers
Another festive highlight on the menu is the Mince Pie Old Fashioned. “It’s the mince meat from the mince pie, infused into bourbon and some whiskey,” Woods tells us, “served a la Old Fashioned-vibes, over a block of ice.” Salted caramel notes pull together this Christmas treat for whiskey fans.
A Christmas dinner in a cocktail
If your Christmas tastes lie on the savoury end of the spectrum, you’ll pleased to know there’s also a curious Manhattan Roast on the menu. This is, essentially all the flavours of a roast dinner – in a drink. Think: whiskey with flavours of caramelised red onion, sage, parsnip, roasted chestnut and salted caramel, served straight up.
This is one roast that everyone can have too, as it’s vegan – as are all the recipes on the menu, with milk alternatives specially selected over dairy, even for creamier recipes. “We are completely inclusive here, So we use almond milk, not dairy in any of our drinks,” Woods shares.
Try the Christmas cocktail menu for a limited time at Lost Property Office inside Brewdog Waterloo, open from 5pm daily. More information here.
A new limited-edition English single malt brings together ex-maple syrup and Oloroso casks with a subtle hint of peat. Introducing Cotswolds Distillery’s Round Hill Harvest, the fifth expression in its popular Harvest Series. Comprising 1,200 bottles, the release marries whisky matured in ex-maple syrup casks with Spanish oak Oloroso hogsheads. The resulting dram is rich…
Christmas is coming, and Master of Malt and Drinks by the Dram are ready with a new collection of spirits advent calendars, with 30ml wax-sealed drams behind every door. The calendars cover everything from classic Scotch and Japanese whisky to gin, rum and vodka, and the vast majority of the included spirits are new for…
Glenmorangie has released its oldest-ever whisky, a 50 year old single malt made with some of the last batches of barley malted in the distillery’s own floor maltings before they were decommissioned in 1977. The whisky is limited to 149 bottles, each presented in a bespoke porcelain vessel created by American ceramic artist Peter Pincus.…
Three words that are music to our ears: Chocolate. Orange. Negroni.
They’re what led The Luxe Review team on a mission across central London this month to try this most Christmassy of cocktails. But this is no ordinary drink – it must be discovered. Thankfully, we can confirm that the hunt is worth it.
That’s because they can only be found on the new Christmas menu at The Lost Property Office, the recently-opened speakeasy found inside Brewdog, Waterloo.
The wider venue itself, inside Waterloo station, is Brewdog’s biggest UK bar – self described “27,500ft of craft beer nirvana.” Split over two floors and home to everything from 60 craft beer taps over two bars and a restaurant, to a podcast recording studio, ice cream van, duckpin bowling and a literal slide, it’s the stuff of beer drinkers’ dreams. So, it doesn’t come as too much of a surprise that the adult playground also boasts a secret speakeasy – and this is the only place you’ll find the bar’s festive cocktail menu. You’ll have to be quick though, as this experimental menu will only be available for a limited time.
Where to find the Lost Property Office speakeasy at Brewdog Waterloo
Head upstairs at Brewdog Waterloo and use the bar’s telephone box next to the ice cream van in order to secure access to the hideaway through a secret door. Then, you’ll be welcomed into an intimate 1920s inspired cocktail den, boasting secluded booths and atmospheric lounge seating – complete with Christmas decor right now. It’s headed up by award-winning mixologist Rich Woods, aka The Cocktail Guy, famed for being the creative mind behind the cocktail menus of SUSHISAMBA and Duck and Waffle, amongst others, who has personally crafted the Christmas cocktail menu on offer here.
Richard’s Chocolate Orange Negroni
Of course, our first port of call here was to order Richard’s Chocolate Orange Negroni. More than just a nod to the Terry’s Chocolate Orange, this memorable cocktail combines Gin, Campari, Sweet Vermouth, cacao husk, Neroli and orange zest, served over a single block of ice and delivered in an Instagram-worthy custom box which looks stunningly like the stocking filler classic.
But it boasts more than good looks. The drink itself tastes subtly yet stunningly like Terry’s iconic treat, thanks to painstaking experimentation by mixologist Woods. He tells us that the drink features real distilled Chocolate Oranges; his own creation just for this cocktail. “I would definitely say it’s the Instagram drink on the menu,” Woods explains, “It’s a Terry’s Chocolate Orange that has been distilled into gin. Then, it’s blended with sweet vermouth and Campari.”
The ultimate Christmas treat for whiskey lovers
Another festive highlight on the menu is the Mince Pie Old Fashioned. “It’s the mince meat from the mince pie, infused into bourbon and some whiskey,” Woods tells us, “served a la Old Fashioned-vibes, over a block of ice.” Salted caramel notes pull together this Christmas treat for whiskey fans.
A Christmas dinner in a cocktail
If your Christmas tastes lie on the savoury end of the spectrum, you’ll pleased to know there’s also a curious Manhattan Roast on the menu. This is, essentially all the flavours of a roast dinner – in a drink. Think: whiskey with flavours of caramelised red onion, sage, parsnip, roasted chestnut and salted caramel, served straight up.
This is one roast that everyone can have too, as it’s vegan – as are all the recipes on the menu, with milk alternatives specially selected over dairy, even for creamier recipes. “We are completely inclusive here, So we use almond milk, not dairy in any of our drinks,” Woods shares.
Try the Christmas cocktail menu for a limited time at Lost Property Office inside Brewdog Waterloo, open from 5pm daily. More information here.
Maple sweetness and Oloroso sherry define new Cotswolds Round Hill Harvest English whisky release
A new limited-edition English single malt brings together ex-maple syrup and Oloroso casks with a subtle hint of peat. Introducing Cotswolds Distillery’s Round Hill Harvest, the fifth expression in its popular Harvest Series. Comprising 1,200 bottles, the release marries whisky matured in ex-maple syrup casks with Spanish oak Oloroso hogsheads. The resulting dram is rich…
Whisky, gin, rum or vodka? We reveal the best spirits advent calendars that countdown to Christmas
Christmas is coming, and Master of Malt and Drinks by the Dram are ready with a new collection of spirits advent calendars, with 30ml wax-sealed drams behind every door. The calendars cover everything from classic Scotch and Japanese whisky to gin, rum and vodka, and the vast majority of the included spirits are new for…
Glenmorangie’s oldest-ever whisky is a 50 Year Old single malt made with historic floor-malted barley
Glenmorangie has released its oldest-ever whisky, a 50 year old single malt made with some of the last batches of barley malted in the distillery’s own floor maltings before they were decommissioned in 1977. The whisky is limited to 149 bottles, each presented in a bespoke porcelain vessel created by American ceramic artist Peter Pincus.…
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