Looking for a cocktail that will transport you to tropical climes? We’ve found the perfect drink to make summer last even longer.
It’s made possible thanks to the discovery of the sweet Cazcabel Coconut tequila, a fabulously fruity addition to any party – or your drinks trolley. The Cazcabel tequila range is about as authentic as they come, produced in an independent micro distillery in the highlands of the Jalisco mountains in Mexico, and made using 7 year old blue weber agave, which is crushed and distilled using local, traditional methods for a super smooth spirit.
Now, this coconut edition takes the distillery’s dry, earthy blanco tequila base and blends it with the sweetness of succulent Mexican coconuts and crisp citrus notes. It’s sweet enough to serve with pineapple juice alone for a refined (and easy) twist on a classic Pina Colada, or even simply make a Coconut & Tonic by mixing with tonic water and finishing with fresh lime.
But, we’ve found the ultimate recipe for ultimate late summer vibes in a glass: the ‘Walk In The Tropics’. It’s made using Cazcabel Coconut, rum and fresh juice. Here’s how to make it – and keep the party going for weeks to come…
Make the ‘Walk In The Tropics’ cocktail using Cazcabel Coconut tequila
‘Walk in the Tropics’
30ml Spiced Rum
25ml Cazcabel Coconut Tequila
15ml Fresh Passionfruit
25ml Fresh Lime Juice
1 dash Aromatic Bitters
Orange Slice
Rocks Glass
Method
Muddle fresh passionfruit in a cocktail shaker and add the rest of the ingredients.
Prawn lovers, we have found your festive dining plans in the capital. ISSO Prawn Crazy, the new Sri Lankan restaurant in Canary Wharf, is serving three Christmas menus packed with seafood, curries and traditional island flavours. Book a festive meal and you could also win a holiday to Sri Lanka for two in 2027. Available…
Laphroaig has released Strong Characters Chapter Two, a limited-edition 35 Year Old single malt celebrating Dugald Johnston, the son of co-founder Donald Johnston. The release follows the inaugural 33 Year Old bottling, which honoured Donald, and continues a series recognising those who have shaped the Islay distillery’s history. Dugald inherited Laphroaig during a difficult period…
London’s Shogun Sakes is putting English sake on the drinks map with a Peckham-brewed Junmai that could make an intriguing Christmas gift for spirits enthusiasts. Traditionally associated with Japan, the rice-based drink is now finding a foothold in the UK, with independent producer Shogun Sakes brewing its Pure English Sake in small batches in Peckham.…
Looking for a cocktail that will transport you to tropical climes? We’ve found the perfect drink to make summer last even longer.
It’s made possible thanks to the discovery of the sweet Cazcabel Coconut tequila, a fabulously fruity addition to any party – or your drinks trolley. The Cazcabel tequila range is about as authentic as they come, produced in an independent micro distillery in the highlands of the Jalisco mountains in Mexico, and made using 7 year old blue weber agave, which is crushed and distilled using local, traditional methods for a super smooth spirit.
Now, this coconut edition takes the distillery’s dry, earthy blanco tequila base and blends it with the sweetness of succulent Mexican coconuts and crisp citrus notes. It’s sweet enough to serve with pineapple juice alone for a refined (and easy) twist on a classic Pina Colada, or even simply make a Coconut & Tonic by mixing with tonic water and finishing with fresh lime.
But, we’ve found the ultimate recipe for ultimate late summer vibes in a glass: the ‘Walk In The Tropics’. It’s made using Cazcabel Coconut, rum and fresh juice. Here’s how to make it – and keep the party going for weeks to come…
‘Walk in the Tropics’
30ml Spiced Rum
25ml Cazcabel Coconut Tequila
15ml Fresh Passionfruit
25ml Fresh Lime Juice
1 dash Aromatic Bitters
Orange Slice
Rocks Glass
Method
Muddle fresh passionfruit in a cocktail shaker and add the rest of the ingredients.
Shake well with cubed ice.
Strain into a glass over cubed ice – and enjoy!
Grab Cazcabel Coconut Tequila for your bar cart for £25.25 at The Whiskey Exchange.
Prawn lovers, ISSO Prawn Crazy’s festive menus come with the chance to win a Sri Lankan holiday
Prawn lovers, we have found your festive dining plans in the capital. ISSO Prawn Crazy, the new Sri Lankan restaurant in Canary Wharf, is serving three Christmas menus packed with seafood, curries and traditional island flavours. Book a festive meal and you could also win a holiday to Sri Lanka for two in 2027. Available…
Laphroaig Strong Characters Chapter Two is a 35 Year Old single malt tribute to its historic distillery owner
Laphroaig has released Strong Characters Chapter Two, a limited-edition 35 Year Old single malt celebrating Dugald Johnston, the son of co-founder Donald Johnston. The release follows the inaugural 33 Year Old bottling, which honoured Donald, and continues a series recognising those who have shaped the Islay distillery’s history. Dugald inherited Laphroaig during a difficult period…
This Peckham-brewed Pure English Sake is a different kind of festive pour
London’s Shogun Sakes is putting English sake on the drinks map with a Peckham-brewed Junmai that could make an intriguing Christmas gift for spirits enthusiasts. Traditionally associated with Japan, the rice-based drink is now finding a foothold in the UK, with independent producer Shogun Sakes brewing its Pure English Sake in small batches in Peckham.…
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