Looking for a cocktail that will transport you to tropical climes? We’ve found the perfect drink to make summer last even longer.
It’s made possible thanks to the discovery of the sweet Cazcabel Coconut tequila, a fabulously fruity addition to any party – or your drinks trolley. The Cazcabel tequila range is about as authentic as they come, produced in an independent micro distillery in the highlands of the Jalisco mountains in Mexico, and made using 7 year old blue weber agave, which is crushed and distilled using local, traditional methods for a super smooth spirit.
Now, this coconut edition takes the distillery’s dry, earthy blanco tequila base and blends it with the sweetness of succulent Mexican coconuts and crisp citrus notes. It’s sweet enough to serve with pineapple juice alone for a refined (and easy) twist on a classic Pina Colada, or even simply make a Coconut & Tonic by mixing with tonic water and finishing with fresh lime.
But, we’ve found the ultimate recipe for ultimate late summer vibes in a glass: the ‘Walk In The Tropics’. It’s made using Cazcabel Coconut, rum and fresh juice. Here’s how to make it – and keep the party going for weeks to come…
Make the ‘Walk In The Tropics’ cocktail using Cazcabel Coconut tequila
‘Walk in the Tropics’
30ml Spiced Rum
25ml Cazcabel Coconut Tequila
15ml Fresh Passionfruit
25ml Fresh Lime Juice
1 dash Aromatic Bitters
Orange Slice
Rocks Glass
Method
Muddle fresh passionfruit in a cocktail shaker and add the rest of the ingredients.
You’d be forgiven for expecting the restaurants by Buckingham Palace to be rather, well, touristy. But, one lavish new opening, found just a stone’s throw from the palace, is bucking the trend in spectacular fashion. TH@51 Restaurant and Bar, hidden in the five-star oasis of the Taj 51 Buckingham Gate Suites and Residences, and aContinue Reading
Dining out should get a whole lot more interesting in 2023, as restaurants look to entice foodies with innovative menus and more choice, according to a new survey from hospitality technology platform Resy. Prat of this will be down to a dramatic growth in pop-ups, as established venues offer a helping hand to up andContinue Reading
Scotch whisky with a Caribbean twist? That’s the idea behind The Glenlivet Caribbean Reserve, and we reckon the combo is irresistible. To create a whisky with a delicious tropical twist, the distillery finished a portion of the smooth liquid in barrels that previously held Caribbean rum. The result is a unique dark amber whisky thatContinue Reading
The Luxe Review 
Looking for a cocktail that will transport you to tropical climes? We’ve found the perfect drink to make summer last even longer.
It’s made possible thanks to the discovery of the sweet Cazcabel Coconut tequila, a fabulously fruity addition to any party – or your drinks trolley. The Cazcabel tequila range is about as authentic as they come, produced in an independent micro distillery in the highlands of the Jalisco mountains in Mexico, and made using 7 year old blue weber agave, which is crushed and distilled using local, traditional methods for a super smooth spirit.
Now, this coconut edition takes the distillery’s dry, earthy blanco tequila base and blends it with the sweetness of succulent Mexican coconuts and crisp citrus notes. It’s sweet enough to serve with pineapple juice alone for a refined (and easy) twist on a classic Pina Colada, or even simply make a Coconut & Tonic by mixing with tonic water and finishing with fresh lime.
But, we’ve found the ultimate recipe for ultimate late summer vibes in a glass: the ‘Walk In The Tropics’. It’s made using Cazcabel Coconut, rum and fresh juice. Here’s how to make it – and keep the party going for weeks to come…
‘Walk in the Tropics’
30ml Spiced Rum
25ml Cazcabel Coconut Tequila
15ml Fresh Passionfruit
25ml Fresh Lime Juice
1 dash Aromatic Bitters
Orange Slice
Rocks Glass
Method
Muddle fresh passionfruit in a cocktail shaker and add the rest of the ingredients.
Shake well with cubed ice.
Strain into a glass over cubed ice – and enjoy!
Grab Cazcabel Coconut Tequila for your bar cart for £25.25 at The Whiskey Exchange.
TH@51 review: stylish new global eatery serves up flavour combinations you won’t stop thinking about
You’d be forgiven for expecting the restaurants by Buckingham Palace to be rather, well, touristy. But, one lavish new opening, found just a stone’s throw from the palace, is bucking the trend in spectacular fashion. TH@51 Restaurant and Bar, hidden in the five-star oasis of the Taj 51 Buckingham Gate Suites and Residences, and aContinue Reading
Solo dining, pop-ups and Food Halls named top eating out trends for 2023
Dining out should get a whole lot more interesting in 2023, as restaurants look to entice foodies with innovative menus and more choice, according to a new survey from hospitality technology platform Resy. Prat of this will be down to a dramatic growth in pop-ups, as established venues offer a helping hand to up andContinue Reading
The Glenlivet Caribbean Reserve brings a tropical twist to your favourite dram
Scotch whisky with a Caribbean twist? That’s the idea behind The Glenlivet Caribbean Reserve, and we reckon the combo is irresistible. To create a whisky with a delicious tropical twist, the distillery finished a portion of the smooth liquid in barrels that previously held Caribbean rum. The result is a unique dark amber whisky thatContinue Reading
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