Looking for a cocktail that will transport you to tropical climes? We’ve found the perfect drink to make summer last even longer.
It’s made possible thanks to the discovery of the sweet Cazcabel Coconut tequila, a fabulously fruity addition to any party – or your drinks trolley. The Cazcabel tequila range is about as authentic as they come, produced in an independent micro distillery in the highlands of the Jalisco mountains in Mexico, and made using 7 year old blue weber agave, which is crushed and distilled using local, traditional methods for a super smooth spirit.
Now, this coconut edition takes the distillery’s dry, earthy blanco tequila base and blends it with the sweetness of succulent Mexican coconuts and crisp citrus notes. It’s sweet enough to serve with pineapple juice alone for a refined (and easy) twist on a classic Pina Colada, or even simply make a Coconut & Tonic by mixing with tonic water and finishing with fresh lime.
But, we’ve found the ultimate recipe for ultimate late summer vibes in a glass: the ‘Walk In The Tropics’. It’s made using Cazcabel Coconut, rum and fresh juice. Here’s how to make it – and keep the party going for weeks to come…
Make the ‘Walk In The Tropics’ cocktail using Cazcabel Coconut tequila
‘Walk in the Tropics’
30ml Spiced Rum
25ml Cazcabel Coconut Tequila
15ml Fresh Passionfruit
25ml Fresh Lime Juice
1 dash Aromatic Bitters
Orange Slice
Rocks Glass
Method
Muddle fresh passionfruit in a cocktail shaker and add the rest of the ingredients.
Familiar American comfort food gets a middle East interpretation at Epicurus, a stylish new eatery that’s opening in Camden’s bustling Stables Market. Part of the site’s North Yard expansion, the restaurant is the brainchild of Shiri Kraus and Amir Batito, who created waves with The Black Cow, a similarly themed steak house down the road…
With a nod to his rock & roll lifestyle with The Faces, Sir Rod Stewart is launching his own whisky. Wolfie’s Whisky is a blended Scotch with a hell raising heritage and a dash of Americana.“Wolfie’s is a rascal of a thing and with just a sip takes you back to the good old days. Fine-tuned…
St Martins Lane hotel has collaborated with leading CBD drink specialist TRIP CBD to create a secret summer terrace with a menu of refreshing spritzes and summer cocktails, and fresh, seasonal dishes. Visitors to the Capital will know just how challenging it can be to find an outdoor oasis where you can chill and dine…
The Luxe Review 
Looking for a cocktail that will transport you to tropical climes? We’ve found the perfect drink to make summer last even longer.
It’s made possible thanks to the discovery of the sweet Cazcabel Coconut tequila, a fabulously fruity addition to any party – or your drinks trolley. The Cazcabel tequila range is about as authentic as they come, produced in an independent micro distillery in the highlands of the Jalisco mountains in Mexico, and made using 7 year old blue weber agave, which is crushed and distilled using local, traditional methods for a super smooth spirit.
Now, this coconut edition takes the distillery’s dry, earthy blanco tequila base and blends it with the sweetness of succulent Mexican coconuts and crisp citrus notes. It’s sweet enough to serve with pineapple juice alone for a refined (and easy) twist on a classic Pina Colada, or even simply make a Coconut & Tonic by mixing with tonic water and finishing with fresh lime.
But, we’ve found the ultimate recipe for ultimate late summer vibes in a glass: the ‘Walk In The Tropics’. It’s made using Cazcabel Coconut, rum and fresh juice. Here’s how to make it – and keep the party going for weeks to come…
‘Walk in the Tropics’
30ml Spiced Rum
25ml Cazcabel Coconut Tequila
15ml Fresh Passionfruit
25ml Fresh Lime Juice
1 dash Aromatic Bitters
Orange Slice
Rocks Glass
Method
Muddle fresh passionfruit in a cocktail shaker and add the rest of the ingredients.
Shake well with cubed ice.
Strain into a glass over cubed ice – and enjoy!
Grab Cazcabel Coconut Tequila for your bar cart for £25.25 at The Whiskey Exchange.
Epicurus Camden review: a daring middle eastern twist on American diner favourites
Familiar American comfort food gets a middle East interpretation at Epicurus, a stylish new eatery that’s opening in Camden’s bustling Stables Market. Part of the site’s North Yard expansion, the restaurant is the brainchild of Shiri Kraus and Amir Batito, who created waves with The Black Cow, a similarly themed steak house down the road…
This old dram of mine: Rod Stewart launches Wolfie’s Whisky, ‘a rascal of a thing’
With a nod to his rock & roll lifestyle with The Faces, Sir Rod Stewart is launching his own whisky. Wolfie’s Whisky is a blended Scotch with a hell raising heritage and a dash of Americana.“Wolfie’s is a rascal of a thing and with just a sip takes you back to the good old days. Fine-tuned…
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St Martins Lane hotel has collaborated with leading CBD drink specialist TRIP CBD to create a secret summer terrace with a menu of refreshing spritzes and summer cocktails, and fresh, seasonal dishes. Visitors to the Capital will know just how challenging it can be to find an outdoor oasis where you can chill and dine…
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