Looking for a cocktail that will transport you to tropical climes? We’ve found the perfect drink to make summer last even longer.
It’s made possible thanks to the discovery of the sweet Cazcabel Coconut tequila, a fabulously fruity addition to any party – or your drinks trolley. The Cazcabel tequila range is about as authentic as they come, produced in an independent micro distillery in the highlands of the Jalisco mountains in Mexico, and made using 7 year old blue weber agave, which is crushed and distilled using local, traditional methods for a super smooth spirit.
Now, this coconut edition takes the distillery’s dry, earthy blanco tequila base and blends it with the sweetness of succulent Mexican coconuts and crisp citrus notes. It’s sweet enough to serve with pineapple juice alone for a refined (and easy) twist on a classic Pina Colada, or even simply make a Coconut & Tonic by mixing with tonic water and finishing with fresh lime.
But, we’ve found the ultimate recipe for ultimate late summer vibes in a glass: the ‘Walk In The Tropics’. It’s made using Cazcabel Coconut, rum and fresh juice. Here’s how to make it – and keep the party going for weeks to come…
Make the ‘Walk In The Tropics’ cocktail using Cazcabel Coconut tequila
‘Walk in the Tropics’
30ml Spiced Rum
25ml Cazcabel Coconut Tequila
15ml Fresh Passionfruit
25ml Fresh Lime Juice
1 dash Aromatic Bitters
Orange Slice
Rocks Glass
Method
Muddle fresh passionfruit in a cocktail shaker and add the rest of the ingredients.
There’s a new reason to book a table in Mayfair – and this one comes with serious heat. Opening this April, MIKO Mei Fair is the latest launch from restaurateur Samyukta Nair – the force behind Jamavar, Bombay Bustle, MiMi Mei Fair and Nipotina. Taking over the ground floor of MiMi Mei Fair’s Georgian townhouse,…
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Loch Lomond Whiskies has unveiled two limited-edition single malts to mark the 154th staging of The Open at Royal Birkdale. The bottlings continue the distillery’s long-running partnership with the championship, now in its ninth year, and promise another intriguing study in cask finishing, with Tawny Port and Argentinian Malbec both bringing distinct layers of fruit…
The Luxe Review 
Looking for a cocktail that will transport you to tropical climes? We’ve found the perfect drink to make summer last even longer.
It’s made possible thanks to the discovery of the sweet Cazcabel Coconut tequila, a fabulously fruity addition to any party – or your drinks trolley. The Cazcabel tequila range is about as authentic as they come, produced in an independent micro distillery in the highlands of the Jalisco mountains in Mexico, and made using 7 year old blue weber agave, which is crushed and distilled using local, traditional methods for a super smooth spirit.
Now, this coconut edition takes the distillery’s dry, earthy blanco tequila base and blends it with the sweetness of succulent Mexican coconuts and crisp citrus notes. It’s sweet enough to serve with pineapple juice alone for a refined (and easy) twist on a classic Pina Colada, or even simply make a Coconut & Tonic by mixing with tonic water and finishing with fresh lime.
But, we’ve found the ultimate recipe for ultimate late summer vibes in a glass: the ‘Walk In The Tropics’. It’s made using Cazcabel Coconut, rum and fresh juice. Here’s how to make it – and keep the party going for weeks to come…
‘Walk in the Tropics’
30ml Spiced Rum
25ml Cazcabel Coconut Tequila
15ml Fresh Passionfruit
25ml Fresh Lime Juice
1 dash Aromatic Bitters
Orange Slice
Rocks Glass
Method
Muddle fresh passionfruit in a cocktail shaker and add the rest of the ingredients.
Shake well with cubed ice.
Strain into a glass over cubed ice – and enjoy!
Grab Cazcabel Coconut Tequila for your bar cart for £25.25 at The Whiskey Exchange.
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