Looking for a cocktail that will transport you to tropical climes? We’ve found the perfect drink to make summer last even longer.
It’s made possible thanks to the discovery of the sweet Cazcabel Coconut tequila, a fabulously fruity addition to any party – or your drinks trolley. The Cazcabel tequila range is about as authentic as they come, produced in an independent micro distillery in the highlands of the Jalisco mountains in Mexico, and made using 7 year old blue weber agave, which is crushed and distilled using local, traditional methods for a super smooth spirit.
Now, this coconut edition takes the distillery’s dry, earthy blanco tequila base and blends it with the sweetness of succulent Mexican coconuts and crisp citrus notes. It’s sweet enough to serve with pineapple juice alone for a refined (and easy) twist on a classic Pina Colada, or even simply make a Coconut & Tonic by mixing with tonic water and finishing with fresh lime.
But, we’ve found the ultimate recipe for ultimate late summer vibes in a glass: the ‘Walk In The Tropics’. It’s made using Cazcabel Coconut, rum and fresh juice. Here’s how to make it – and keep the party going for weeks to come…
Make the ‘Walk In The Tropics’ cocktail using Cazcabel Coconut tequila
‘Walk in the Tropics’
30ml Spiced Rum
25ml Cazcabel Coconut Tequila
15ml Fresh Passionfruit
25ml Fresh Lime Juice
1 dash Aromatic Bitters
Orange Slice
Rocks Glass
Method
Muddle fresh passionfruit in a cocktail shaker and add the rest of the ingredients.
Chorus wants to give fans of fizz a new reason to reach for beer Blurring the lines between premium beer and sparkling wine, Chorus Fine English Sparkling Beer is the brainchild of Baynhams Brewery in Hampshire, and it’s intended for occasions normally reserved for Champagne or Prosecco. The concept was imagined by brothers Tom and…
Rum, music and mixology come together in an unusual collaboration as Vapoura Rum celebrates London’s Mandrake Hotel with a limited-edition vinyl record and a bespoke summer cocktail menu. Vapoura Rum The After Stories is a new creative project that invites music producers to capture the atmosphere of iconic venues through sound. The inaugural release sees…
Our love affair with Japanese whisky shows no sign of abating, as experimental producer Hatozaki brings the Fifth and Sixth Editions of its Omakase Collection to the UK – and they’re looking like exceptional value. Produced at the Kaikyō Distillery on the shores of Japan’s Seto Inland Sea, the Hatozaki Omakase Collection takes its name…
The Luxe Review 
Looking for a cocktail that will transport you to tropical climes? We’ve found the perfect drink to make summer last even longer.
It’s made possible thanks to the discovery of the sweet Cazcabel Coconut tequila, a fabulously fruity addition to any party – or your drinks trolley. The Cazcabel tequila range is about as authentic as they come, produced in an independent micro distillery in the highlands of the Jalisco mountains in Mexico, and made using 7 year old blue weber agave, which is crushed and distilled using local, traditional methods for a super smooth spirit.
Now, this coconut edition takes the distillery’s dry, earthy blanco tequila base and blends it with the sweetness of succulent Mexican coconuts and crisp citrus notes. It’s sweet enough to serve with pineapple juice alone for a refined (and easy) twist on a classic Pina Colada, or even simply make a Coconut & Tonic by mixing with tonic water and finishing with fresh lime.
But, we’ve found the ultimate recipe for ultimate late summer vibes in a glass: the ‘Walk In The Tropics’. It’s made using Cazcabel Coconut, rum and fresh juice. Here’s how to make it – and keep the party going for weeks to come…
‘Walk in the Tropics’
30ml Spiced Rum
25ml Cazcabel Coconut Tequila
15ml Fresh Passionfruit
25ml Fresh Lime Juice
1 dash Aromatic Bitters
Orange Slice
Rocks Glass
Method
Muddle fresh passionfruit in a cocktail shaker and add the rest of the ingredients.
Shake well with cubed ice.
Strain into a glass over cubed ice – and enjoy!
Grab Cazcabel Coconut Tequila for your bar cart for £25.25 at The Whiskey Exchange.
This novel English sparkling beer could be your next favourite celebratory toast
Chorus wants to give fans of fizz a new reason to reach for beer Blurring the lines between premium beer and sparkling wine, Chorus Fine English Sparkling Beer is the brainchild of Baynhams Brewery in Hampshire, and it’s intended for occasions normally reserved for Champagne or Prosecco. The concept was imagined by brothers Tom and…
Vapoura Rum puts The Mandrake Hotel on vinyl with immersive cocktail collaboration
Rum, music and mixology come together in an unusual collaboration as Vapoura Rum celebrates London’s Mandrake Hotel with a limited-edition vinyl record and a bespoke summer cocktail menu. Vapoura Rum The After Stories is a new creative project that invites music producers to capture the atmosphere of iconic venues through sound. The inaugural release sees…
Experimental Japanese whisky producer Hatozaki brings Sakura and Mizunara editions to the UK
Our love affair with Japanese whisky shows no sign of abating, as experimental producer Hatozaki brings the Fifth and Sixth Editions of its Omakase Collection to the UK – and they’re looking like exceptional value. Produced at the Kaikyō Distillery on the shores of Japan’s Seto Inland Sea, the Hatozaki Omakase Collection takes its name…
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