Seven of London’s hottest chefs have partnered to produce The Great Feast, a festive foodie fantasia that can be enjoyed in The Old Selfridges Hotel in the run up the Christmas.
Offering a mouth-watering selection of bites, plus an experiential all-plant joyride, it’s a novel night out with a gourmet twist. Team TLR tried it out and had a blast.
Running until December 18, the shindig is the brainchild of Dominic Cools-Lartigue, who also gave us Street Feast, the Tramshed Project in Shoreditch and food charity A Plate For London.
Menu contributions come from Andrew Wong and Tom Sellers, who both have two Michelin stars to their name, plus Ravinder Bhogal, Adejoké Bakare, Selin Kiazim, Chantelle Nicholson, and Jason Howard.
Each chef has contributed two small dishes, served from a 50-metre bar dubbed the Counter of Joy. You can sample the various bites on offer or opt for the seven course tasting menu. There’s a good split between meat, fish and plant.
Each chef has contributed two small dishes, served from a 50-metre bar dubbed the Counter of Joy…
Tom Seller’s Hot Oyster
We found plenty to enjoy. The Wagyu Pastrami Crumpet (from Tom Sellers) is a delicious meaty indulgence, while the Aloo Ghobi and cheddar croquettes with carrot Achaar (by Ravinder Bhogal) are alarmingly moorish.
Other favourites included the Hot Oyster with caviar and Bergamot (from Tom Sellers), and unapologetically noshable Deep-Fried Salt & Vinegar Brussel Sprouts, (courtesy of Chantelle Nicholson).
Inside The Old Selfridges Hotel event space
The Great Feast has a theme park feel, as you migrate from The Magic Garden, with live music, to that Counter of Joy and then onto Wonky Dreams. The latter, a dessert and cocktail bar for decadent Christmas treats like the Party Popper Pine Cone, a chocolate cone with a cranberry centre and crunchy waffle bits, served with a party popper that contains cardamom powder (top tip: aim this down at the plate, and not at fellow diners).
If you’ve still room, sample the Oozing Cherry Pie with Brandy Ice Cream. It goes down a treat with a prosecco or two.
Food anthropologist Caroline Hobkinson and Bang & Olufsen HX wireless headphones
For something entirely different, the Great Feast offers Joyride, an experiential eating experience . Here you get to don one of 12 Bang & Olufsen HX wireless headphones and explore a three ‘chapter’ plant-based menu, complete with narration and atmospheric sound effects. The sensory journey is inspired by the sea, forests and mountains, with dishes that appear to be one thing but are in fact another.
Joyride is the creation of food anthropologist Caroline Hobkinson and chef Andrew Clarke. I’m not entirely sure that naming a gory looking beetroot a ‘Venison Heart’ (pictured top) will tickle vegetarian taste buds, but it certainly creates a buzz around the floating table.
The Great Feast ticket prices: General admission £20; Counter of Joy tasting menu £100; Joyride £60. Tickets to The Great Feast are available here.
The British Museum is bringing two thousand years of Korean art to London in a major exhibition supported by Samsung Electronics, and drawn from the celebrated Lee Kun-Hee Collection. The consumer electronics giant, along with the British Museum, hosted a gala yesterday to mark the opening of Korea, a major presentation of works from the…
Ever wished you could go back to 1986 and see Freddie Mercury command a stadium in his absolute prime? London is about to offer the next best thing. On Saturday 3 October, Camden’s Roundhouse will transform into a giant Queen gig for Queen Budapest: The Concert Film Experience, an immersive screening of the band’s legendary…
A listening room in Denmark Street, a new Mayfair restaurant, a music hotel on the way and a new rock & roll photography exhibition There’s always something happening in London, and The Luxe Review has the inside track on all the new bars, restaurants, hotels, and divine distractions that make spending time in the capital…
Seven of London’s hottest chefs have partnered to produce The Great Feast, a festive foodie fantasia that can be enjoyed in The Old Selfridges Hotel in the run up the Christmas.
Offering a mouth-watering selection of bites, plus an experiential all-plant joyride, it’s a novel night out with a gourmet twist. Team TLR tried it out and had a blast.
Running until December 18, the shindig is the brainchild of Dominic Cools-Lartigue, who also gave us Street Feast, the Tramshed Project in Shoreditch and food charity A Plate For London.
Menu contributions come from Andrew Wong and Tom Sellers, who both have two Michelin stars to their name, plus Ravinder Bhogal, Adejoké Bakare, Selin Kiazim, Chantelle Nicholson, and Jason Howard.
Each chef has contributed two small dishes, served from a 50-metre bar dubbed the Counter of Joy. You can sample the various bites on offer or opt for the seven course tasting menu. There’s a good split between meat, fish and plant.
We found plenty to enjoy. The Wagyu Pastrami Crumpet (from Tom Sellers) is a delicious meaty indulgence, while the Aloo Ghobi and cheddar croquettes with carrot Achaar (by Ravinder Bhogal) are alarmingly moorish.
Other favourites included the Hot Oyster with caviar and Bergamot (from Tom Sellers), and unapologetically noshable Deep-Fried Salt & Vinegar Brussel Sprouts, (courtesy of Chantelle Nicholson).
The Great Feast has a theme park feel, as you migrate from The Magic Garden, with live music, to that Counter of Joy and then onto Wonky Dreams. The latter, a dessert and cocktail bar for decadent Christmas treats like the Party Popper Pine Cone, a chocolate cone with a cranberry centre and crunchy waffle bits, served with a party popper that contains cardamom powder (top tip: aim this down at the plate, and not at fellow diners).
If you’ve still room, sample the Oozing Cherry Pie with Brandy Ice Cream. It goes down a treat with a prosecco or two.
For something entirely different, the Great Feast offers Joyride, an experiential eating experience . Here you get to don one of 12 Bang & Olufsen HX wireless headphones and explore a three ‘chapter’ plant-based menu, complete with narration and atmospheric sound effects. The sensory journey is inspired by the sea, forests and mountains, with dishes that appear to be one thing but are in fact another.
Joyride is the creation of food anthropologist Caroline Hobkinson and chef Andrew Clarke. I’m not entirely sure that naming a gory looking beetroot a ‘Venison Heart’ (pictured top) will tickle vegetarian taste buds, but it certainly creates a buzz around the floating table.
The Great Feast ticket prices: General admission £20; Counter of Joy tasting menu £100; Joyride £60. Tickets to The Great Feast are available here.
British Museum brings 2,000 years of Korean art to London with Samsung-backed Korea exhibition
The British Museum is bringing two thousand years of Korean art to London in a major exhibition supported by Samsung Electronics, and drawn from the celebrated Lee Kun-Hee Collection. The consumer electronics giant, along with the British Museum, hosted a gala yesterday to mark the opening of Korea, a major presentation of works from the…
The Roundhouse is turning into a giant Queen gig – and it’s the closest you’ll get to seeing Freddie Mercury live
Ever wished you could go back to 1986 and see Freddie Mercury command a stadium in his absolute prime? London is about to offer the next best thing. On Saturday 3 October, Camden’s Roundhouse will transform into a giant Queen gig for Queen Budapest: The Concert Film Experience, an immersive screening of the band’s legendary…
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A listening room in Denmark Street, a new Mayfair restaurant, a music hotel on the way and a new rock & roll photography exhibition There’s always something happening in London, and The Luxe Review has the inside track on all the new bars, restaurants, hotels, and divine distractions that make spending time in the capital…
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