London pizzeria Zia Lucia has celebrated its fifth birthday with the launch of its own beer brand, Birra Cabriole. Cabriole is an unfiltered lager (4.6%) with a hoppy, refreshing attitude – we’ve had some chilling and can confirm, it’s quite a treat.
Rising to prominence as part of the Capital’s pizza renaissance, Zia Lucia’s first independent pizzeria on Holloway Road attracted attention with unusual doughs, deliciously difficult to decide on toppings and Italian flair
Since then, Zia Lucia has gone on to open neighbourhood pizzerias in Aldgate East, Hammersmith, Box Park Wembley, Islington and most recently Wandsworth.
The restaurant is renowned for an expansive selection of 48-hour slow-fermented doughs, including traditional white flour, wholemeal, gluten free and vegetable charcoal base.
Zia Lucia is renowned for an expansive selection of 48-hour slow-fermented doughs…with Italian flair
Zia Lucia founders Claudio and Gianluca
The founders have also opened a pasta restaurant, Berto, in Holloway. Berto also offers four types of freshly made pasta doughs.
Inspired by founder’s Claudio and Gianluca’s love of Southern Italy’s coastline, Birra Cabriole has been created in collaboration with Brighton brewery, Laine Brew Co. The beer has been specifically designed to complement each of the four different pizza and pasta doughs, perfect for frosty governors, and is served at Zia Lucia and sister restaurant Berto, as well as Laine Brew pubs across the UK and online.
Carlsberg has created a new beer, the first in the world to only use Fonio grains without any bittering hops or barley. Brewed in collaboration with Brooklyn Brewery, the ancient West African grain Fonio is both drought-resistant and can thrive in poor soils. It’s been a staple ingredient in West Africa for over 5,000 years…
Lewes-based microbrewery Abyss has partnered with Acid House legend Richard Norris to commemorate the release of his newly released music industry memoir, Strange Things Are Happening (out now, available here), releasing a Special Edition Hazy Pale Ale. Vegan friendly and gluten-free, this 4.4% pale ale is said to embody the psychedelic spirit of Norris’ memoir. Sounds…
Greene King has launched two new beers into the premium craft sector, and is backing its brews with a massive advertising campaign. So what do they taste like? Time to drink on the job. The new brews are significant in that they call on Greene King’s 200-year heritage, albeit utilising a modern brewing twist. Flint…
The Luxe Review 
London pizzeria Zia Lucia has celebrated its fifth birthday with the launch of its own beer brand, Birra Cabriole. Cabriole is an unfiltered lager (4.6%) with a hoppy, refreshing attitude – we’ve had some chilling and can confirm, it’s quite a treat.
Rising to prominence as part of the Capital’s pizza renaissance, Zia Lucia’s first independent pizzeria on Holloway Road attracted attention with unusual doughs, deliciously difficult to decide on toppings and Italian flair
Since then, Zia Lucia has gone on to open neighbourhood pizzerias in Aldgate East, Hammersmith, Box Park Wembley, Islington and most recently Wandsworth.
The restaurant is renowned for an expansive selection of 48-hour slow-fermented doughs, including traditional white flour, wholemeal, gluten free and vegetable charcoal base.
The founders have also opened a pasta restaurant, Berto, in Holloway. Berto also offers four types of freshly made pasta doughs.
Inspired by founder’s Claudio and Gianluca’s love of Southern Italy’s coastline, Birra Cabriole has been created in collaboration with Brighton brewery, Laine Brew Co. The beer has been specifically designed to complement each of the four different pizza and pasta doughs, perfect for frosty governors, and is served at Zia Lucia and sister restaurant Berto, as well as Laine Brew pubs across the UK and online.
Carlsberg collaborates with Brooklyn Brewery to launch world’s first Fonio grain beer
Carlsberg has created a new beer, the first in the world to only use Fonio grains without any bittering hops or barley. Brewed in collaboration with Brooklyn Brewery, the ancient West African grain Fonio is both drought-resistant and can thrive in poor soils. It’s been a staple ingredient in West Africa for over 5,000 years…
Abyss Brewing partners with Acid House Legend Richard Norris for psychedelic Pale Ale
Lewes-based microbrewery Abyss has partnered with Acid House legend Richard Norris to commemorate the release of his newly released music industry memoir, Strange Things Are Happening (out now, available here), releasing a Special Edition Hazy Pale Ale. Vegan friendly and gluten-free, this 4.4% pale ale is said to embody the psychedelic spirit of Norris’ memoir. Sounds…
Greene King looks to the past with Flint Eye and Level Head premium craft beers
Greene King has launched two new beers into the premium craft sector, and is backing its brews with a massive advertising campaign. So what do they taste like? Time to drink on the job. The new brews are significant in that they call on Greene King’s 200-year heritage, albeit utilising a modern brewing twist. Flint…
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