There’s no need to gamble when you eat out in Las Vegas. Top class dining is de rigueur. All to easy then, to overlook Gordon Ramsay’s Hell’s Kitchen, which has an imposing presence on the strip, just a dice roll from Caesar’s Palace.
I’m no great fan of Ramsey’s Vegas diners, having been uniformly disappointed by those I’ve investigated (and there’s plenty on the Strip), but Hells Kitchen is a definite step-up in class.
The open plan layout is thoroughly modernistic; a larger than life video of the chef welcomes you in. Floor to ceiling windows give a great view of the Strip.
The restaurant seats more than 300, but doesn’t feel cavernous. Some might think the venue a little noisy, but I liked the atmosphere. It bristled with energy.
There are two two chef’s tables; there’s also a private dining room. and a contemporary bar serving the latest trends in mixology. Separate Red and Blue kitchens seemingly compete to excel.
The lunchtime menu is full of familiar fare, given an upmarket twist. The menu is ostensibly inspired by his hit TV show.
But this is what you really need to know: Hell Kitchen serves the best Sticky Toffee Pudding. It looks huge on the plate, but is impossibly light. Fans of the British favourite are not going to be disappointed.
I preceded this with a Grilled Cheese sandwich (picture above), which was crunchy and unctuous. Wagyu meatballs, served in slow roasted tomato sauce, with polenta croutons and parmesan cheese are another treat.
Free soda refills had my glass whisked off the table with almost undue haste, to be immediately swapped with an ice cold replacement.
There’s an express three course lunch. Vegetarian, Vegan, and Gluten Free options are available.
Our verdict? Gordon Ramsay’s Hell’s Kitchen proves to be a delicious surprise. I’ll definitely be back to try the dinner menu.
Lauded single malt whisky maker Glenfiddich has announced an exclusive multi-year global partnership with the Aston Martin Aramco Formula One Team, and unveiled an exclusive expression sourced from a rare 1959 cask, to celebrate. Glenfiddich 1959 is a one-of-a-kind bottling that pays tribute to the marque’s Formula 1 debut in 1959 and its Le Mans…
In the heart of the entertainment capital of the world, Aston Martin’s DBX707, the ‘supercar of SUVs,’ roared onto the Las Vegas Strip Circuit, during the sport’s long-awaited return to Sin City. The ultra-luxury SUV served as the Official FIA Medical Car of Formula 1, delighting car enthusiasts and Formula 1 aficionados alike. The Las…
Undefeated former world champion boxer and now luxury entrepreneur Floyd Mayweather Jr has stepped into the whisky ring, unveiling his own The Good Money Whisky range at a glitzy launch in Las Vegas. The inaugural collection comprises two Canadian whiskies: a five-year-old blended whisky and a 10-year-old rye whisky, both aged in America Oak casks.…
The Luxe Review 
There’s no need to gamble when you eat out in Las Vegas. Top class dining is de rigueur. All to easy then, to overlook Gordon Ramsay’s Hell’s Kitchen, which has an imposing presence on the strip, just a dice roll from Caesar’s Palace.
I’m no great fan of Ramsey’s Vegas diners, having been uniformly disappointed by those I’ve investigated (and there’s plenty on the Strip), but Hells Kitchen is a definite step-up in class.
The open plan layout is thoroughly modernistic; a larger than life video of the chef welcomes you in. Floor to ceiling windows give a great view of the Strip.
The restaurant seats more than 300, but doesn’t feel cavernous. Some might think the venue a little noisy, but I liked the atmosphere. It bristled with energy.
There are two two chef’s tables; there’s also a private dining room. and a contemporary bar serving the latest trends in mixology. Separate Red and Blue kitchens seemingly compete to excel.
The lunchtime menu is full of familiar fare, given an upmarket twist. The menu is ostensibly inspired by his hit TV show.
But this is what you really need to know: Hell Kitchen serves the best Sticky Toffee Pudding. It looks huge on the plate, but is impossibly light. Fans of the British favourite are not going to be disappointed.
I preceded this with a Grilled Cheese sandwich (picture above), which was crunchy and unctuous. Wagyu meatballs, served in slow roasted tomato sauce, with polenta croutons and parmesan cheese are another treat.
Free soda refills had my glass whisked off the table with almost undue haste, to be immediately swapped with an ice cold replacement.
There’s an express three course lunch. Vegetarian, Vegan, and Gluten Free options are available.
Our verdict? Gordon Ramsay’s Hell’s Kitchen proves to be a delicious surprise. I’ll definitely be back to try the dinner menu.
Glenfiddich x Aston Martin celebrate F1 partnership with ultra-aged 1959 single malt Scotch
Lauded single malt whisky maker Glenfiddich has announced an exclusive multi-year global partnership with the Aston Martin Aramco Formula One Team, and unveiled an exclusive expression sourced from a rare 1959 cask, to celebrate. Glenfiddich 1959 is a one-of-a-kind bottling that pays tribute to the marque’s Formula 1 debut in 1959 and its Le Mans…
Aston Martin DBX707 supercar SUV takes to the track at Las Vegas Grand Prix
In the heart of the entertainment capital of the world, Aston Martin’s DBX707, the ‘supercar of SUVs,’ roared onto the Las Vegas Strip Circuit, during the sport’s long-awaited return to Sin City. The ultra-luxury SUV served as the Official FIA Medical Car of Formula 1, delighting car enthusiasts and Formula 1 aficionados alike. The Las…
Championship rounds: Floyd Mayweather Jr launches knockout Good Money Whisky range
Undefeated former world champion boxer and now luxury entrepreneur Floyd Mayweather Jr has stepped into the whisky ring, unveiling his own The Good Money Whisky range at a glitzy launch in Las Vegas. The inaugural collection comprises two Canadian whiskies: a five-year-old blended whisky and a 10-year-old rye whisky, both aged in America Oak casks.…
Share this: