New independent bottler One Cask at a Time has unveiled its first collection of six single cask malt whiskies, each released at natural cask strength and accompanied by interactive digital storytelling. The debut range spans three distinct series, designed to appeal to whisky drinkers, both curious and seasoned.
The digital adornment is interesting. A contactless icon on the bottle neck allows owners to verify authenticity and unlock the whisky’s full provenance. This ‘Bottle Passport’ traces the liquid’s journey from cask filling to bottling, while also providing tasting notes, cask history and, in the case of the Grandfather series, video guides.
“We’re here to add something new to the world of whisky for the next generation,” said Head of Brand Development, Russell Bradley. The aim, we’re told, is both to preserve whisky’s traditions and find new way to engage with drinkers.
Intrigued? We certainly were. But what counts, of course, is the liquid…
The contactless icon on the bottle neck allows owners to instantly verify the authenticity of their purchase…
From Ben Nevis to Highland Park: One Cask at a Time’s first releases taste tested
The debut collection is arranged into three tiers – Chronograph, Pendulum and Grandfather – each representing a different level of rarity and maturity. So how do they compare? We called in this inaugural collection to sample, sans their Digital Passports, to find out…
Chronograph Series Described as accessible yet characterful, Chronograph offers bold flavours at an approachable price.
Ben Nevis 2012 (56.1% ABV, £89, 307 bottles)
An 11-year-old malt, pale of hue, the nose reveals sweet pear and caramel wafer, while the palate delivers fruity toffee, gentle oak and a creamy mouthfeel. It’s outstanding value for money.
Glentauchers 2009 (56.9% ABV, £115, 271 bottles)
Lightly golden, this 15-year-old entices with aromas of bubble gum, pear drops and petrichor. On the palate, these sweet treats are balanced by a sharper edge which exits on a distinct, drying note.
Pendulum Series This series features older age statements and a more refined presentation.
Auchentoshan 1998 (59.5% ABV, £375, 142 bottles)
At 26, this lowland dram shows deep gold in the glass. The nose is fresh with citric zest, and pineapple chunks, while the palate is delicate; slightly sweet with subtle acidity, before departing on a peppery wave.
Grandfather Series For connoisseurs and collectors, Grandfather bottlings come in handcrafted oak cases and include video tasting notes.
Ledaig 1993 (42.3% ABV, £599, 74 bottles)
The colour of summer haze, despite its time in cask, this 30 year old offers a delicate maritime profile. On the nose, expect strawberry jam, and sea breeze, followed by candy sweetness, salted caramel and gentle spice on the palate. The finish is smooth and unhurried.
Aultmore 1990 (43.8% ABV, £675, 146 bottles)
Brassy in the glass, and awarded Silver at the IWSC and Gold at the Scotch Whisky Masters, this 33 year old Speyside offers a fruit basket on the nose, that leads to a creamy palate of banana, caramel and apple crumble. It’s gloriously refined.
Highland Park 1996 (43.4% ABV, £699, 187 bottles)
Winner of IWSC Silver and a Master at the Scotch Whisky Masters, this Orkney rarity is rich gold in colour, and offers a maritime nose of salty seaweed, and sherry sweetness. On the palate, this balance persists, with gently aromatic smoke and honey adding layers of glorious complexity.
One Cask at a Time’s debut whiskies are available now via the brand’s official online shop at onecaskatatime.com.
Prices begin at £89 for the Chronograph Ben Nevis 2012 and rise to £699 for the Grandfather Highland Park 1996. Quantities are limited, so don’t dither.
Main points at a glance: One Cask at a Time Launch
Independent debut: One Cask at a Time launches with six single cask malt whiskies, bottled at natural cask strength.
Three series: Collection divided into Chronograph (accessible), Pendulum (matured age statements), and Grandfather (luxury, limited-edition).
Technology integration: Each bottle features a contactless icon unlocking a digital Bottle Passport with provenance, tasting notes, cask history, and verification.
Chronograph highlights:
Ben Nevis 2012, 11YO, £89 – Fruity toffee, caramel, oak.
The evocatively titled Pineapple Bananza is the latest addition to the Scotch Malt Whisky Society’s experimental Heresy range; it’s a small-batch Irish single malt whiskey created in collaboration with Dunville’s Irish Whiskey. Batch 38: Pineapple Bananza stands out for both its origin and production style. Irish whiskey is an infrequent guest in the Society’s portfolio,…
El Supremo Rum, from Paraguay, has launched in the UK, bringing a distinctive national style – Caña Paraguaya – to British rum fans. Produced in partnership with CAPASA, Paraguay’s state‑owned sugarcane alcohol producer, the range draws on traditional production methods rooted in indigenous Guaraní culture. El Supremo is made using 100% sugarcane juice that’s reduced…
Isle of Skye distillery Torabhaig has introduced its first permanent core single malt. Crafted in small batches, Torabhaig Taigh is matured in a combination of first-fill and refill bourbon casks, with the addition of Madeira casks to round out the profile. The whisky is bottled at 46% ABV, with no chill filtration and no added colour.…
The Luxe Review 
New independent bottler One Cask at a Time has unveiled its first collection of six single cask malt whiskies, each released at natural cask strength and accompanied by interactive digital storytelling. The debut range spans three distinct series, designed to appeal to whisky drinkers, both curious and seasoned.
The digital adornment is interesting. A contactless icon on the bottle neck allows owners to verify authenticity and unlock the whisky’s full provenance. This ‘Bottle Passport’ traces the liquid’s journey from cask filling to bottling, while also providing tasting notes, cask history and, in the case of the Grandfather series, video guides.
“We’re here to add something new to the world of whisky for the next generation,” said Head of Brand Development, Russell Bradley. The aim, we’re told, is both to preserve whisky’s traditions and find new way to engage with drinkers.
Intrigued? We certainly were. But what counts, of course, is the liquid…
From Ben Nevis to Highland Park: One Cask at a Time’s first releases taste tested
The debut collection is arranged into three tiers – Chronograph, Pendulum and Grandfather – each representing a different level of rarity and maturity. So how do they compare? We called in this inaugural collection to sample, sans their Digital Passports, to find out…
Chronograph Series
Described as accessible yet characterful, Chronograph offers bold flavours at an approachable price.
Ben Nevis 2012 (56.1% ABV, £89, 307 bottles)
An 11-year-old malt, pale of hue, the nose reveals sweet pear and caramel wafer, while the palate delivers fruity toffee, gentle oak and a creamy mouthfeel. It’s outstanding value for money.
Glentauchers 2009 (56.9% ABV, £115, 271 bottles)
Lightly golden, this 15-year-old entices with aromas of bubble gum, pear drops and petrichor. On the palate, these sweet treats are balanced by a sharper edge which exits on a distinct, drying note.
Pendulum Series
This series features older age statements and a more refined presentation.
Auchentoshan 1998 (59.5% ABV, £375, 142 bottles)
At 26, this lowland dram shows deep gold in the glass. The nose is fresh with citric zest, and pineapple chunks, while the palate is delicate; slightly sweet with subtle acidity, before departing on a peppery wave.
Grandfather Series
For connoisseurs and collectors, Grandfather bottlings come in handcrafted oak cases and include video tasting notes.
Ledaig 1993 (42.3% ABV, £599, 74 bottles)
The colour of summer haze, despite its time in cask, this 30 year old offers a delicate maritime profile. On the nose, expect strawberry jam, and sea breeze, followed by candy sweetness, salted caramel and gentle spice on the palate. The finish is smooth and unhurried.
Aultmore 1990 (43.8% ABV, £675, 146 bottles)
Brassy in the glass, and awarded Silver at the IWSC and Gold at the Scotch Whisky Masters, this 33 year old Speyside offers a fruit basket on the nose, that leads to a creamy palate of banana, caramel and apple crumble. It’s gloriously refined.
Highland Park 1996 (43.4% ABV, £699, 187 bottles)
Winner of IWSC Silver and a Master at the Scotch Whisky Masters, this Orkney rarity is rich gold in colour, and offers a maritime nose of salty seaweed, and sherry sweetness. On the palate, this balance persists, with gently aromatic smoke and honey adding layers of glorious complexity.
One Cask at a Time’s debut whiskies are available now via the brand’s official online shop at onecaskatatime.com.
Prices begin at £89 for the Chronograph Ben Nevis 2012 and rise to £699 for the Grandfather Highland Park 1996. Quantities are limited, so don’t dither.
Main points at a glance: One Cask at a Time Launch
Triple-distilled Pineapple Bananza Irish single malt joins SMWS Heresy range
The evocatively titled Pineapple Bananza is the latest addition to the Scotch Malt Whisky Society’s experimental Heresy range; it’s a small-batch Irish single malt whiskey created in collaboration with Dunville’s Irish Whiskey. Batch 38: Pineapple Bananza stands out for both its origin and production style. Irish whiskey is an infrequent guest in the Society’s portfolio,…
First Pour: El Supremo brings Paraguayan Caña style sugarcane honey rum to UK
El Supremo Rum, from Paraguay, has launched in the UK, bringing a distinctive national style – Caña Paraguaya – to British rum fans. Produced in partnership with CAPASA, Paraguay’s state‑owned sugarcane alcohol producer, the range draws on traditional production methods rooted in indigenous Guaraní culture. El Supremo is made using 100% sugarcane juice that’s reduced…
Isle of Skye distillery Torabhaig unveils Taigh as first core single malt, brings poetry to peat whisky
Isle of Skye distillery Torabhaig has introduced its first permanent core single malt. Crafted in small batches, Torabhaig Taigh is matured in a combination of first-fill and refill bourbon casks, with the addition of Madeira casks to round out the profile. The whisky is bottled at 46% ABV, with no chill filtration and no added colour.…
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