City slickers with a taste for sparkling wine can now escape to the rolling Hampshire countryside in serious style, thanks to a new partnership between global chauffeur service Blacklane and award-winning English winery Hattingley Valley.
As part of Blacklane’s growing City-to-Vineyard collection, the collaboration offers curated tastings and private tours at Hattingley Valley, with seamless return transport from London included. Think: bespoke fizz flights, countryside views, and no need to argue over who’s the designated driver.
The collaboration offers curated tastings and private tours at Hattingley Valley, with seamless return transport from London included…
Guests are chauffeured from central London in one of Blacklane’s high-spec vehicles, carbon offset, of course, and dropped off at Hattingley’s state-of-the-art winery. There, they’ll be treated to a guided tasting of its award-winning English sparkling wines, including the elegant Blanc de Blancs, the prestige Kings Cuvée, and the playful English Gent.
Customised experiences are available, tailored to each guest’s level of wine knowledge- whether you’re a casual cork-popper or a seasoned sommelier.
There’s plenty of room in the boot for souvenirs too: bottles, magnums and exclusive gift boxes all fit neatly alongside a smug sense of satisfaction.
“We’re thrilled to create a cuvée experience that keeps the wine flowing and the stress low,” says Blacklane’s London GM James Dow. “The best English wines are just a short drive from the city, now you can explore them without lifting a finger.”
Hattingley Valley’s Marketing Manager Channing Jones adds: “This partnership makes it even easier for guests to visit our winery, discover how we craft our wines, and enjoy the Hampshire countryside without compromise.”
The service costs from £630 for two people, including return travel and tasting. To book your own bubbles-and-backseat experience, visit: hattingleyvalley.com.
Ah, brunch. Breakfast’s more sociable cousin, the only acceptable way to order a cocktail before noon: there’s no doubt in our mind that it’s the most important meal of the day. And you can forget eggs and coffee – London’s best spots make a strong case for dedicating the whole afternoon to our favourite event…
Indian whisky producer Indri has launched its Diwali Collector’s Edition 2026, a cask-strength single malt matured in Portuguese Ruby Port casks, with just 180 individually numbered bottles allocated to the UK. Bottled at 58.5% ABV, the new expression combines ripe red and dark fruit character with honey, nuts and warming spice. Produced by Piccadily Agro…
Midleton has been named Most Awarded International Distillery at the 2026 San Francisco World Spirits Competition (SFWSC) for the second consecutive year, with 41 medals awarded and three earning coveted Platinum recognition. The SFWSC is recognised as one of the spirits industry’s most prominent international competitions. Entries are assessed through blind tastings by an expert…
City slickers with a taste for sparkling wine can now escape to the rolling Hampshire countryside in serious style, thanks to a new partnership between global chauffeur service Blacklane and award-winning English winery Hattingley Valley.
As part of Blacklane’s growing City-to-Vineyard collection, the collaboration offers curated tastings and private tours at Hattingley Valley, with seamless return transport from London included. Think: bespoke fizz flights, countryside views, and no need to argue over who’s the designated driver.
Guests are chauffeured from central London in one of Blacklane’s high-spec vehicles, carbon offset, of course, and dropped off at Hattingley’s state-of-the-art winery. There, they’ll be treated to a guided tasting of its award-winning English sparkling wines, including the elegant Blanc de Blancs, the prestige Kings Cuvée, and the playful English Gent.
Customised experiences are available, tailored to each guest’s level of wine knowledge- whether you’re a casual cork-popper or a seasoned sommelier.
There’s plenty of room in the boot for souvenirs too: bottles, magnums and exclusive gift boxes all fit neatly alongside a smug sense of satisfaction.
“We’re thrilled to create a cuvée experience that keeps the wine flowing and the stress low,” says Blacklane’s London GM James Dow. “The best English wines are just a short drive from the city, now you can explore them without lifting a finger.”
Hattingley Valley’s Marketing Manager Channing Jones adds: “This partnership makes it even easier for guests to visit our winery, discover how we craft our wines, and enjoy the Hampshire countryside without compromise.”
The service costs from £630 for two people, including return travel and tasting. To book your own bubbles-and-backseat experience, visit: hattingleyvalley.com.
The Best Bottomless Brunches in London Worth Getting Out of Bed For
Ah, brunch. Breakfast’s more sociable cousin, the only acceptable way to order a cocktail before noon: there’s no doubt in our mind that it’s the most important meal of the day. And you can forget eggs and coffee – London’s best spots make a strong case for dedicating the whole afternoon to our favourite event…
Indri celebrates Diwali with a Ruby Port Cask Indian Single Malt rich in fruit, honey and spice
Indian whisky producer Indri has launched its Diwali Collector’s Edition 2026, a cask-strength single malt matured in Portuguese Ruby Port casks, with just 180 individually numbered bottles allocated to the UK. Bottled at 58.5% ABV, the new expression combines ripe red and dark fruit character with honey, nuts and warming spice. Produced by Piccadily Agro…
Midleton named Most Awarded International Distillery for second year, as experts pick their favourite whiskies
Midleton has been named Most Awarded International Distillery at the 2026 San Francisco World Spirits Competition (SFWSC) for the second consecutive year, with 41 medals awarded and three earning coveted Platinum recognition. The SFWSC is recognised as one of the spirits industry’s most prominent international competitions. Entries are assessed through blind tastings by an expert…
Share this: