To mark the 200th anniversary of Midleton Distillery, Irish Distillers has unveiled Midleton Very Rare 2025, an exceptional vintage whiskey that marries tradition with innovation. Master Distiller Kevin O’Gorman has crafted a blend of six distinct distillate styles, said to be the most complex in the collection’s history.
Sourced from its historic A2 warehouse, Midleton Very Rare 2025 features three grain whiskeys, including a 22-year-old and 21-year-old, matured in refill ex-American oak, and an enhanced contribution of single pot still whiskey, matured in first-fill barrels for added depth.
“This vintage is about legacy,” O’Gorman explains. “But it’s also about progression. We’ve looked back over generations to honour our heritage, and we’ve looked forward in the glass to imagine where Irish whiskey is going.”
Sourced from the historic A2 Warehouse, this year’s release features three grain whiskeys, including a 22-year-old and 21-year-old, matured in refill ex-American oak…
Cask selection and composition
At the heart of the 2025 release is an artful blend of single pot still and single grain Irish whiskeys, some laid down decades ago. In a first for the series, three grain whiskey styles are included, each chosen for their character and maturity.
Alongside Midleton’s signature grain whiskey, is a 22-Year-Old select batch special grain whiskey, crafted from a mash bill of barley and malted barley, which was blended with an equally rare 21 Year-Old grain whiskey. Both matured in refill ex- American whiskey oak barrels, delivering a buttery sweetness and rich butterscotch tones
After creating three prototypes, O’Gorman and his team chose to enhance the contribution of pot still spirit aged in first-fill barrels to bring the blend into its final, finely tuned form.
Bottled at 40% ABV, the whiskey is the colour of sunlit hay, golden, and gently radiant. The nose opens with vanilla and honey. Subtle notes of fruit and oak provide backbone and body.
Smooth and silky, on the palate there’s winning interplay between toffee apples, soft fruits, and sweetened spice. Treacle meets sugar-glazed fruits, albeit with a herbal undertone and some zesty citrus. The dram is complex and rewarding.
The whiskey then exits with a graceful flourish, as befits its status.
Midleton Very Rare 2025 is presented in a fully recyclable gift box, adorned with illustrations of Midleton Distillery, its iconic copper pot stills, and a commemorative 200th anniversary stamp.
Midleton Very Rare 2025 is priced at £220 (€240 / $350), and is available in Ireland, Great Britain, USA, Northern Ireland, Australia, Irish and global travel retail and Irish Distillers’ brand homes.
Beer has Oktoberfest. Wine has Beaujolais Nouveau Day. Now whisky has a date of its own. Or, at least, The Scotch Malt Whisky Society would like it to. The Society has launched The Whisky Equinox, an annual occasion intended to mark the point in the year when cooler evenings arrive and whisky drinkers start reaching…
Canary Wharf workers, consider this your most important lunch meeting of the week. New pub The Tallyman is celebrating its arrival in the Wharf by giving away 200 free lobster rolls worth £18 each on Thursday 17 September. From midday until 3pm, the first 200 people to visit its outdoor Tallyman Seafood Shack will get…
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To mark the 200th anniversary of Midleton Distillery, Irish Distillers has unveiled Midleton Very Rare 2025, an exceptional vintage whiskey that marries tradition with innovation. Master Distiller Kevin O’Gorman has crafted a blend of six distinct distillate styles, said to be the most complex in the collection’s history.
Sourced from its historic A2 warehouse, Midleton Very Rare 2025 features three grain whiskeys, including a 22-year-old and 21-year-old, matured in refill ex-American oak, and an enhanced contribution of single pot still whiskey, matured in first-fill barrels for added depth.
“This vintage is about legacy,” O’Gorman explains. “But it’s also about progression. We’ve looked back over generations to honour our heritage, and we’ve looked forward in the glass to imagine where Irish whiskey is going.”
Cask selection and composition
At the heart of the 2025 release is an artful blend of single pot still and single grain Irish whiskeys, some laid down decades ago. In a first for the series, three grain whiskey styles are included, each chosen for their character and maturity.
Alongside Midleton’s signature grain whiskey, is a 22-Year-Old select batch special grain whiskey, crafted from a mash bill of barley and malted barley, which was blended with an equally rare 21 Year-Old grain whiskey. Both matured in refill ex- American whiskey oak barrels, delivering a buttery sweetness and rich butterscotch tones
After creating three prototypes, O’Gorman and his team chose to enhance the contribution of pot still spirit aged in first-fill barrels to bring the blend into its final, finely tuned form.
Midleton Very Rare 2025 Edition tasting notes
The Luxe Review was invited to taste the liquid at the distillery, following the launch of Midleton Very Rare Silent Distillery Collection Chapter Six.
Bottled at 40% ABV, the whiskey is the colour of sunlit hay, golden, and gently radiant. The nose opens with vanilla and honey. Subtle notes of fruit and oak provide backbone and body.
Smooth and silky, on the palate there’s winning interplay between toffee apples, soft fruits, and sweetened spice. Treacle meets sugar-glazed fruits, albeit with a herbal undertone and some zesty citrus. The dram is complex and rewarding.
The whiskey then exits with a graceful flourish, as befits its status.
Midleton Very Rare 2025 is presented in a fully recyclable gift box, adorned with illustrations of Midleton Distillery, its iconic copper pot stills, and a commemorative 200th anniversary stamp.
Midleton Very Rare 2025 is priced at £220 (€240 / $350), and is available in Ireland, Great Britain, USA, Northern Ireland, Australia, Irish and global travel retail and Irish Distillers’ brand homes.
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Beer has Oktoberfest. Wine has Beaujolais Nouveau Day. Now whisky has a date of its own. Or, at least, The Scotch Malt Whisky Society would like it to. The Society has launched The Whisky Equinox, an annual occasion intended to mark the point in the year when cooler evenings arrive and whisky drinkers start reaching…
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Canary Wharf workers, consider this your most important lunch meeting of the week. New pub The Tallyman is celebrating its arrival in the Wharf by giving away 200 free lobster rolls worth £18 each on Thursday 17 September. From midday until 3pm, the first 200 people to visit its outdoor Tallyman Seafood Shack will get…
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Glen Scotia has turned to a mythical guardian for the fourth whisky in its Icons of Campbeltown series. The penultimate instalment in this five‑part annual release, inspired by the folklore carved into Campbeltown’s 14th‑century market cross, pays tribute to the Griffin, the half-eagle, half-lion creature said to have watched over Campbeltown’s harbour and protected its…
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