Annandale Distillery, the independent single malt specialist, has just unveiled its first 10-year-old age statement whiskies: the Annandale Man O’Words 10-Year-Old and its peated stablemate, the Annandale Man O’Sword 10-Year-Old.
The bottlings mark a major milestone for the restored distillery, and the team responsible, and they’ve been well worth the wait.
Each of the two 10-year-olds has been matured in a fresh ex-Bourbon cask from Buffalo Trace and bottled at natural cask strength, with no chill filtration or colouring added. What you taste is exactly what the cask gave, undiluted and unblended.
The Luxe Review was invited to an exclusive London tasting of the two 10YO expressions, at Fortnum & Mason, alongside a carefully curated menu from the historic Globe Inn.
The expressions were contrasted with their respective new makes and younger double oak ex-bourbon unpeated and sherry butt peated iterations, matured in Woodford Reserve and STR red wine casks respectively.
As with all Annandale whiskies, these are true single cask expressions: what you taste is exactly what the cask gave…
Annandale Man O’Words 10-Year-Old Fresh Ex-Bourbon Cask #125 tasting notes
Bottled at 58.8% ABV, this unpeated whisky is limited to 234 bottles. A decade in fresh ex-Bourbon oak has led to vanilla and indulgent caramel on the nose, with a palate rich in orchard fruits, apricot, raisins, sweet toffee and coconut shreds. Complex and moorish, the mouthfeel of this 10YO is delightfully creamy.
Annandale Man O’Sword 10-Year-Old Fresh Ex-Bourbon Cask #69 tasting notes
Bottled at 57.9% ABV, this peated expression is a surprisingly subtle, smoky dram (at least when compared to the original distillate), in a light, fruity style; it smoulders sweetly on the nose, rather than crackle like a bonfire. On the palate, green apples, caramelised sugar and baked custard are enlivened by a dash of warming spice, with hints of sticky toffee, and floral parma violets.
If you think you don’t like peated whiskies, you should definitely give this one a go! The release is limited to 224 bottles.
10-Year milestone for historic distillery
Located just 8 miles north of the border, Annadale was originally founded in 1836 and was one of Scotland’s first legal distilleries.
When Professor David Thomson and Teresa Church revived the long-dormant distillery in 2014, after acquiring the buildings in 2007, they set out with a vision: to bring world-class single malt production back to the south of Scotland, and to do it their way: uncompromising, characterful, and true to tradition.
Built on a foundation of scientific precision and historical reverence, the distillery was designed with one goal in mind: to craft expressive single cask, single malt whiskies, one cask at a time.
To help realise this vision, the duo enlisted the late, legendary whisky consultant Dr Jim Swan. His influence, from the copper-rich distillation process to the focus on fresh ex-Bourbon casks from revered Kentucky producers, has resulted in a house style that’s bright and fruit-forward.
Man O’Words, which takes its name from Scotland’s national poet, Robert Burns, represents the distillery’s unpeated range, while Man O’Sword, inspired by Robert the Bruce, the 7th Lord of Annandale, is its peated sibling.
The latter continues the distillery’s legacy of peated single malt production, a style for which it was famed as early as 1887.
Says Thomson: “One of the things we’re trying to do is make sure both our peated and unpeated expressions have what we call Annandale-ness, a characteristic which pervades our sensory profile – orchard fruits, green apples, conference pears.”
Annandale Man O’Words 10-Year-Old and Annandale Man O’sword 10-Year-Old are available now, from Annandale Distillery and selected outlets, priced at £110.
The evocatively titled Pineapple Bananza is the latest addition to the Scotch Malt Whisky Society’s experimental Heresy range; it’s a small-batch Irish single malt whiskey created in collaboration with Dunville’s Irish Whiskey. Batch 38: Pineapple Bananza stands out for both its origin and production style. Irish whiskey is an infrequent guest in the Society’s portfolio,…
Isle of Skye distillery Torabhaig has introduced its first permanent core single malt. Crafted in small batches, Torabhaig Taigh is matured in a combination of first-fill and refill bourbon casks, with the addition of Madeira casks to round out the profile. The whisky is bottled at 46% ABV, with no chill filtration and no added colour.…
The Whisky Exchange has been celebrating English Whisky Week with a curated line-up that captures the rapid evolution of England’s whisky scene, a category now spanning more than 60 producers from London to the Yorkshire coast. The selection reflects just how broad English whisky has become, from bourbon-led single malts to cask-forward rye and blended…
The Luxe Review 
Annandale Distillery, the independent single malt specialist, has just unveiled its first 10-year-old age statement whiskies: the Annandale Man O’Words 10-Year-Old and its peated stablemate, the Annandale Man O’Sword 10-Year-Old.
The bottlings mark a major milestone for the restored distillery, and the team responsible, and they’ve been well worth the wait.
Each of the two 10-year-olds has been matured in a fresh ex-Bourbon cask from Buffalo Trace and bottled at natural cask strength, with no chill filtration or colouring added. What you taste is exactly what the cask gave, undiluted and unblended.
The Luxe Review was invited to an exclusive London tasting of the two 10YO expressions, at Fortnum & Mason, alongside a carefully curated menu from the historic Globe Inn.
The expressions were contrasted with their respective new makes and younger double oak ex-bourbon unpeated and sherry butt peated iterations, matured in Woodford Reserve and STR red wine casks respectively.
Annandale Man O’Words 10-Year-Old Fresh Ex-Bourbon Cask #125 tasting notes
Bottled at 58.8% ABV, this unpeated whisky is limited to 234 bottles. A decade in fresh ex-Bourbon oak has led to vanilla and indulgent caramel on the nose, with a palate rich in orchard fruits, apricot, raisins, sweet toffee and coconut shreds. Complex and moorish, the mouthfeel of this 10YO is delightfully creamy.
Annandale Man O’Sword 10-Year-Old Fresh Ex-Bourbon Cask #69 tasting notes
Bottled at 57.9% ABV, this peated expression is a surprisingly subtle, smoky dram (at least when compared to the original distillate), in a light, fruity style; it smoulders sweetly on the nose, rather than crackle like a bonfire. On the palate, green apples, caramelised sugar and baked custard are enlivened by a dash of warming spice, with hints of sticky toffee, and floral parma violets.
If you think you don’t like peated whiskies, you should definitely give this one a go! The release is limited to 224 bottles.
10-Year milestone for historic distillery
Located just 8 miles north of the border, Annadale was originally founded in 1836 and was one of Scotland’s first legal distilleries.
When Professor David Thomson and Teresa Church revived the long-dormant distillery in 2014, after acquiring the buildings in 2007, they set out with a vision: to bring world-class single malt production back to the south of Scotland, and to do it their way: uncompromising, characterful, and true to tradition.
Built on a foundation of scientific precision and historical reverence, the distillery was designed with one goal in mind: to craft expressive single cask, single malt whiskies, one cask at a time.
To help realise this vision, the duo enlisted the late, legendary whisky consultant Dr Jim Swan. His influence, from the copper-rich distillation process to the focus on fresh ex-Bourbon casks from revered Kentucky producers, has resulted in a house style that’s bright and fruit-forward.
Man O’Words, which takes its name from Scotland’s national poet, Robert Burns, represents the distillery’s unpeated range, while Man O’Sword, inspired by Robert the Bruce, the 7th Lord of Annandale, is its peated sibling.
The latter continues the distillery’s legacy of peated single malt production, a style for which it was famed as early as 1887.
Says Thomson: “One of the things we’re trying to do is make sure both our peated and unpeated expressions have what we call Annandale-ness, a characteristic which pervades our sensory profile – orchard fruits, green apples, conference pears.”
Annandale Man O’Words 10-Year-Old and Annandale Man O’sword 10-Year-Old are available now, from Annandale Distillery and selected outlets, priced at £110.
Triple-distilled Pineapple Bananza Irish single malt joins SMWS Heresy range
The evocatively titled Pineapple Bananza is the latest addition to the Scotch Malt Whisky Society’s experimental Heresy range; it’s a small-batch Irish single malt whiskey created in collaboration with Dunville’s Irish Whiskey. Batch 38: Pineapple Bananza stands out for both its origin and production style. Irish whiskey is an infrequent guest in the Society’s portfolio,…
Isle of Skye distillery Torabhaig unveils Taigh as first core single malt, brings poetry to peat whisky
Isle of Skye distillery Torabhaig has introduced its first permanent core single malt. Crafted in small batches, Torabhaig Taigh is matured in a combination of first-fill and refill bourbon casks, with the addition of Madeira casks to round out the profile. The whisky is bottled at 46% ABV, with no chill filtration and no added colour.…
When it comes to English whisky, these are the five standout pours according to experts
The Whisky Exchange has been celebrating English Whisky Week with a curated line-up that captures the rapid evolution of England’s whisky scene, a category now spanning more than 60 producers from London to the Yorkshire coast. The selection reflects just how broad English whisky has become, from bourbon-led single malts to cask-forward rye and blended…
Share this: