In a bold move to ensure that the tea-loving Brits never have to suffer a subpar cuppa, MSC Cruises has launched the first-ever Tea Library at sea, aboard the MSC Virtuosa.
The initiative is a direct response to research revealing that 76 per cent of British travellers believe tea never tastes the same aboard, leading over half to bring their own tea bags. A committed 37 per cent even pack their own kettle, mug, and sugar bowl!
MSC Cruises hopes to satisfy these sailors by offering nearly 100 types of tea from its Tea Library. From beloved brands like PG Tips, Tetley, and Yorkshire Tea to fancy alternatives, every tea aficionado should be able to find their favourite blend – but the tea-tastic experience doesn’t stop there.
The library also includes a plethora of milk varieties, sugars, sweeteners, mugs, cups, teapots, and tea cosies to ensure every detail is just right.
The cruise line has even sourced authentic UK tap water, ranging from the hardest water in London to the softest in Dundee, knowing full well the mineral content can significantly impact taste.
Having been offered all manner of wishy washy slosh when cruising, this new found attention to detail is appreciated. We are left wondering what there is to dunk though…
MSC Cruises hopes to satisfy its sailors by offering nearly 100 types of tea in its Tea Library…
MSC Virtuosa is offering cruises from Southampton throughout the summer. Guests staying in the MSC Yacht Club can bask with their favourite brew in hand as they sail to Northern Europe, the Mediterranean, or the Norwegian Fjords.
If this tea trial proves successful, MSC says it plans to roll the experience out across its fleet by 2025.
As Antonio Paradiso, Managing Director of MSC Cruises UK and Ireland puts it, “We want our guests to feel like they’re home away from home when sailing with us.” And with the MSC Tea Library, that home now comes with an ocean view. For more about MSC Cruises, visit the cruise line here.
January is famously rather rude to our bank accounts. The decorations come down, the credit card statement arrives, and suddenly even a latte starts to feel like a luxury purchase. But one London restaurant is doing the Lord’s work this winter… by taking its prices straight back to 2015. For the entire month of January,…
If you’ve ever raised an eyebrow at a champagne bill and thought, “Well that escalated quickly,” you’re not alone. A new Champagne Index from global chauffeur service Blacklane has crunched the numbers on what a single glass of bubbly actually costs around the world – and the results are fizzing with surprises. Researched by drinks…
Sumo fans visiting Tokyo have a new attraction to add to their itinerary. Opening January 7 is a 150-seat show restaurant that brings together Japan’s national sport, sumo, and traditional kaiseki cuisine. The Sumo Live restaurant, located in Ginza, features a full-size sumo-ring stage, where wrestlers will perform demonstration bouts for diners. The opening follows…
The Luxe Review 
In a bold move to ensure that the tea-loving Brits never have to suffer a subpar cuppa, MSC Cruises has launched the first-ever Tea Library at sea, aboard the MSC Virtuosa.
The initiative is a direct response to research revealing that 76 per cent of British travellers believe tea never tastes the same aboard, leading over half to bring their own tea bags. A committed 37 per cent even pack their own kettle, mug, and sugar bowl!
MSC Cruises hopes to satisfy these sailors by offering nearly 100 types of tea from its Tea Library. From beloved brands like PG Tips, Tetley, and Yorkshire Tea to fancy alternatives, every tea aficionado should be able to find their favourite blend – but the tea-tastic experience doesn’t stop there.
The library also includes a plethora of milk varieties, sugars, sweeteners, mugs, cups, teapots, and tea cosies to ensure every detail is just right.
The cruise line has even sourced authentic UK tap water, ranging from the hardest water in London to the softest in Dundee, knowing full well the mineral content can significantly impact taste.
Having been offered all manner of wishy washy slosh when cruising, this new found attention to detail is appreciated. We are left wondering what there is to dunk though…
MSC Virtuosa is offering cruises from Southampton throughout the summer. Guests staying in the MSC Yacht Club can bask with their favourite brew in hand as they sail to Northern Europe, the Mediterranean, or the Norwegian Fjords.
If this tea trial proves successful, MSC says it plans to roll the experience out across its fleet by 2025.
As Antonio Paradiso, Managing Director of MSC Cruises UK and Ireland puts it, “We want our guests to feel like they’re home away from home when sailing with us.” And with the MSC Tea Library, that home now comes with an ocean view. For more about MSC Cruises, visit the cruise line here.
This iconic London restaurant is rolling prices back to 2015 – and it’s serving some of the best fish & chips in the city
January is famously rather rude to our bank accounts. The decorations come down, the credit card statement arrives, and suddenly even a latte starts to feel like a luxury purchase. But one London restaurant is doing the Lord’s work this winter… by taking its prices straight back to 2015. For the entire month of January,…
Here’s where you can find the most affordable glass of champagne in the world
If you’ve ever raised an eyebrow at a champagne bill and thought, “Well that escalated quickly,” you’re not alone. A new Champagne Index from global chauffeur service Blacklane has crunched the numbers on what a single glass of bubbly actually costs around the world – and the results are fizzing with surprises. Researched by drinks…
Live Sumo meets classic Japanese cuisine at new Tokyo show restaurant
Sumo fans visiting Tokyo have a new attraction to add to their itinerary. Opening January 7 is a 150-seat show restaurant that brings together Japan’s national sport, sumo, and traditional kaiseki cuisine. The Sumo Live restaurant, located in Ginza, features a full-size sumo-ring stage, where wrestlers will perform demonstration bouts for diners. The opening follows…
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