In a corner of London’s Leicester Square, just a short walk from Piccadilly Circus, there’s a doorway to downtown Tokyo. Yokocho on Panton Street is a retro-styled ramen eatery that recreates the vibe and visuals of 1970s Japan.
It’s more Shibuya than Ginza, but that’s no bad thing, and with a playlist that’s an eclectic mix of vintage j-pop and j-punk, it’s easy to imagine yourself planning which stop on the JR line to visit next.
It’s more Shibuya than Ginza, but that’s no bad thing, with a playlist that’s an eclectic mix of vintage j-pop and j-punk…
Panton Yokocho (there’s actually two branches in London, the second on Heddon Street) serves authentic ramen and sides, and for National Noodle Month (aka March) it’s added some new limited edition dishes that are well worth trying out.
WE couldn’t resist the Nabeyaki Udon, a hearty winter staple, here served in a heated cast iron hot pot. You get unctuous udon noodles in a yuzu salted soup, with prawn tempura, pork belly, cabbage, leek and soft boiled egg, dressed with wakame seaweed and kamaboko fish cake. The strong citrus makes it distinctly different from a traditional tonkotsu ramen.
We recommend you partner your ramen with a tempura prawn side. The tempura batter is perfectly light crisp, and it’s served with a grated daikon radish, ginger, and a bowl of tempura sauce. Alternatively, opt for the Prawn tempura bun, laced with spicy hirata sauce with Japanese mayo. Oishi!
A new spirits house showcasing novel Asian ingredients and distilling traditions has launched with four core expressions spanning vodka, gin, whisky and rum. Founded by entrepreneur Michel Lu, The Orientalist Spirits positions itself as an ‘all-Asian’ portfolio, drawing on ingredients, techniques and flavour profiles sourced from across the continent. Lu, whose background spans fashion, music…
A rare piece of Japanese whisky history has found a place on the drinks list at Lucky Cat by Gordon Ramsay, where a single dram now carries a price tag of £2,300. The Asian-inspired eatery, created by Gordon Ramsay, opened last year in London’s 22 Bishopsgate as a high-rise dining destination blending fine cuisine with…
Two new exclusive bottlings have been released by The Whisky Exchange, offering dram-fans a chance to explore contrasting whisky styles from Ireland and Japan – one is a 20-year-old Redbreast, matured in Oloroso sherry casks, the other a single-cask Mars Komagatake, the latest entries in its Sumo Series. The Redbreast offers mature pot still character,…
The Luxe Review 
In a corner of London’s Leicester Square, just a short walk from Piccadilly Circus, there’s a doorway to downtown Tokyo. Yokocho on Panton Street is a retro-styled ramen eatery that recreates the vibe and visuals of 1970s Japan.
It’s more Shibuya than Ginza, but that’s no bad thing, and with a playlist that’s an eclectic mix of vintage j-pop and j-punk, it’s easy to imagine yourself planning which stop on the JR line to visit next.
Panton Yokocho (there’s actually two branches in London, the second on Heddon Street) serves authentic ramen and sides, and for National Noodle Month (aka March) it’s added some new limited edition dishes that are well worth trying out.
WE couldn’t resist the Nabeyaki Udon, a hearty winter staple, here served in a heated cast iron hot pot. You get unctuous udon noodles in a yuzu salted soup, with prawn tempura, pork belly, cabbage, leek and soft boiled egg, dressed with wakame seaweed and kamaboko fish cake. The strong citrus makes it distinctly different from a traditional tonkotsu ramen.
We recommend you partner your ramen with a tempura prawn side. The tempura batter is perfectly light crisp, and it’s served with a grated daikon radish, ginger, and a bowl of tempura sauce. Alternatively, opt for the Prawn tempura bun, laced with spicy hirata sauce with Japanese mayo. Oishi!
Nabeyaki Udon is priced at £18.50, served Monday to Thursday. Book your Yokocho ramen experience here.
From Shangri-La to London bar, The Orientalist launches ‘slightly premium’ all-Asian spirits range
A new spirits house showcasing novel Asian ingredients and distilling traditions has launched with four core expressions spanning vodka, gin, whisky and rum. Founded by entrepreneur Michel Lu, The Orientalist Spirits positions itself as an ‘all-Asian’ portfolio, drawing on ingredients, techniques and flavour profiles sourced from across the continent. Lu, whose background spans fashion, music…
Rare Shirakawa 1958 single malt now served at Gordon Ramsay Lucky Cat Asian restaurant
A rare piece of Japanese whisky history has found a place on the drinks list at Lucky Cat by Gordon Ramsay, where a single dram now carries a price tag of £2,300. The Asian-inspired eatery, created by Gordon Ramsay, opened last year in London’s 22 Bishopsgate as a high-rise dining destination blending fine cuisine with…
The Whisky Exchange debuts 20 Year Old Redbreast Irish Whiskey and Mars Komagatake Japanese single cask exclusives
Two new exclusive bottlings have been released by The Whisky Exchange, offering dram-fans a chance to explore contrasting whisky styles from Ireland and Japan – one is a 20-year-old Redbreast, matured in Oloroso sherry casks, the other a single-cask Mars Komagatake, the latest entries in its Sumo Series. The Redbreast offers mature pot still character,…
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