The Macallan has released A Night On Earth In Scotland 2022, a limited edition single malt whisky inspired by the spirit of Hogmanay.
Part of a range celebrating different destinations, this special presentation is a collaboration with Japanese-French illustrator, and frequent Wes Anderson collaborator, Erica Dorn.
Dorn was recently in the spotlight as lead graphic artist on The French Dispatch.
Fittingly, the presentation box is brightly painted in joyful red, wintery blue and whisky amber, and illustrates the customs of Hogmanay, including the time honoured tradition of first footing.
The liquid itself is a product of The Macallan’s sherry seasoned American and European oak casks and American ex-bourbon barrels, and has a velvety mouthfeel with biscuity sweetness and notes of dried orange and spice. ABV is 43% (up from last year’s 40% edition).
this special presentation is a collaboration with frequent Wes Anderson collaborator and graphic artist, Erica Dorn…
Jaume Ferras, Global Creative Director at The Macallan, said: “A Night On Earth In Scotland is such a memorable whisky, which draws on inspiration from the aromas of the finest shortbread. These sweet, comforting, buttery flavours play an important part in New Year traditions in Scotland, and an essential role in the flavour profile of this unique single malt.”
The Macallan A Night On Earth In Scotland 2022 release sells for £90 and is available from Waitrose and Harrods, but stock is limited, so bag your bottle fast.
Acclaimed paella and tapas restaurant Arros QD, in London’s Fitzrovia, is offering a romantic omakase tasting menu as a Valentine’s Day treat. Normally associated with Japanese eateries, omakase is a phrase that means ‘I’ll leave it up to you’ or, when it comes to ordering food, ‘I’ll trust the chef. ‘ This Valentine’s Day, tapas…
Sometimes, you bite into a morsel so delicately delicious, you know you’ll be thinking about it for at least three months after. And sometimes, you take a sip and know the drink will be on your mind every time you order a rather less mind-blowing iteration of the same cocktail. Both of these instances happened…
Eating at an underwater restaurant may sound like something straight out of a James Bond movie, but that’s exactly what’s on the menu at the Anantara Kihavah Maldives villa complex. The luxury resort is offering the opportunity to dine beneath the waves in this chic restaurant, said to be home to the world’s first underwater…
The Luxe Review 
The Macallan has released A Night On Earth In Scotland 2022, a limited edition single malt whisky inspired by the spirit of Hogmanay.
Part of a range celebrating different destinations, this special presentation is a collaboration with Japanese-French illustrator, and frequent Wes Anderson collaborator, Erica Dorn.
Dorn was recently in the spotlight as lead graphic artist on The French Dispatch.
Fittingly, the presentation box is brightly painted in joyful red, wintery blue and whisky amber, and illustrates the customs of Hogmanay, including the time honoured tradition of first footing.
The liquid itself is a product of The Macallan’s sherry seasoned American and European oak casks and American ex-bourbon barrels, and has a velvety mouthfeel with biscuity sweetness and notes of dried orange and spice. ABV is 43% (up from last year’s 40% edition).
Jaume Ferras, Global Creative Director at The Macallan, said: “A Night On Earth In Scotland is such a memorable whisky, which draws on inspiration from the aromas of the finest shortbread. These sweet, comforting, buttery flavours play an important part in New Year traditions in Scotland, and an essential role in the flavour profile of this unique single malt.”
The Macallan A Night On Earth In Scotland 2022 release sells for £90 and is available from Waitrose and Harrods, but stock is limited, so bag your bottle fast.
Michelin Guide Spanish restaurant offers Valentine’s Day omakase tasting menu
Acclaimed paella and tapas restaurant Arros QD, in London’s Fitzrovia, is offering a romantic omakase tasting menu as a Valentine’s Day treat. Normally associated with Japanese eateries, omakase is a phrase that means ‘I’ll leave it up to you’ or, when it comes to ordering food, ‘I’ll trust the chef. ‘ This Valentine’s Day, tapas…
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Sometimes, you bite into a morsel so delicately delicious, you know you’ll be thinking about it for at least three months after. And sometimes, you take a sip and know the drink will be on your mind every time you order a rather less mind-blowing iteration of the same cocktail. Both of these instances happened…
This luxury Maldives resort now offers a unique underwater dining experience
Eating at an underwater restaurant may sound like something straight out of a James Bond movie, but that’s exactly what’s on the menu at the Anantara Kihavah Maldives villa complex. The luxury resort is offering the opportunity to dine beneath the waves in this chic restaurant, said to be home to the world’s first underwater…
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