Looking for a cocktail that will transport you to tropical climes? We’ve found the perfect drink to make summer last even longer.
It’s made possible thanks to the discovery of the sweet Cazcabel Coconut tequila, a fabulously fruity addition to any party – or your drinks trolley. The Cazcabel tequila range is about as authentic as they come, produced in an independent micro distillery in the highlands of the Jalisco mountains in Mexico, and made using 7 year old blue weber agave, which is crushed and distilled using local, traditional methods for a super smooth spirit.
Now, this coconut edition takes the distillery’s dry, earthy blanco tequila base and blends it with the sweetness of succulent Mexican coconuts and crisp citrus notes. It’s sweet enough to serve with pineapple juice alone for a refined (and easy) twist on a classic Pina Colada, or even simply make a Coconut & Tonic by mixing with tonic water and finishing with fresh lime.
But, we’ve found the ultimate recipe for ultimate late summer vibes in a glass: the ‘Walk In The Tropics’. It’s made using Cazcabel Coconut, rum and fresh juice. Here’s how to make it – and keep the party going for weeks to come…
Make the ‘Walk In The Tropics’ cocktail using Cazcabel Coconut tequila
‘Walk in the Tropics’
30ml Spiced Rum
25ml Cazcabel Coconut Tequila
15ml Fresh Passionfruit
25ml Fresh Lime Juice
1 dash Aromatic Bitters
Orange Slice
Rocks Glass
Method
Muddle fresh passionfruit in a cocktail shaker and add the rest of the ingredients.
Four Seasons Hotel London at Tower Bridge is marking Lunar New Year with a season-long programme of fine dining, to welcome the Year of the Horse in suitably elegant fashion. From early February through to March, the hotel’s public spaces and signature Asian restaurant, Mei Ume, will play host to a series of experiences designed…
Calling all Johnnie Walker whisky fans – a new Blue Label limited edition has just been released for Lunar New Year, Year of the Horse, in collaboration with Hong Kong-born, London-based haute couturier Robert Wun. Wun’s spectacular box and bottle design reimagines the Lunar New Year through his own visionary lens, a tribute to artistry…
His Majesty King Charles III, accompanied by the First Minister of Scotland John Swinney MSP, hosted a reception at The Palace of Holyroodhouse to mark the Scottish Investment Forum, this week, where they were joined by representatives of Ian Macleod Distillers, the family-owned firm which owns Rosebank Whisky. Leonard Russell, Managing Director & Chairman; Tom…
The Luxe Review 
Looking for a cocktail that will transport you to tropical climes? We’ve found the perfect drink to make summer last even longer.
It’s made possible thanks to the discovery of the sweet Cazcabel Coconut tequila, a fabulously fruity addition to any party – or your drinks trolley. The Cazcabel tequila range is about as authentic as they come, produced in an independent micro distillery in the highlands of the Jalisco mountains in Mexico, and made using 7 year old blue weber agave, which is crushed and distilled using local, traditional methods for a super smooth spirit.
Now, this coconut edition takes the distillery’s dry, earthy blanco tequila base and blends it with the sweetness of succulent Mexican coconuts and crisp citrus notes. It’s sweet enough to serve with pineapple juice alone for a refined (and easy) twist on a classic Pina Colada, or even simply make a Coconut & Tonic by mixing with tonic water and finishing with fresh lime.
But, we’ve found the ultimate recipe for ultimate late summer vibes in a glass: the ‘Walk In The Tropics’. It’s made using Cazcabel Coconut, rum and fresh juice. Here’s how to make it – and keep the party going for weeks to come…
‘Walk in the Tropics’
30ml Spiced Rum
25ml Cazcabel Coconut Tequila
15ml Fresh Passionfruit
25ml Fresh Lime Juice
1 dash Aromatic Bitters
Orange Slice
Rocks Glass
Method
Muddle fresh passionfruit in a cocktail shaker and add the rest of the ingredients.
Shake well with cubed ice.
Strain into a glass over cubed ice – and enjoy!
Grab Cazcabel Coconut Tequila for your bar cart for £25.25 at The Whiskey Exchange.
Four Seasons London celebrates Lunar New Year with limited edition cocktails and tasting menu
Four Seasons Hotel London at Tower Bridge is marking Lunar New Year with a season-long programme of fine dining, to welcome the Year of the Horse in suitably elegant fashion. From early February through to March, the hotel’s public spaces and signature Asian restaurant, Mei Ume, will play host to a series of experiences designed…
Johnnie Walker Blue Label and haute couturier Robert Wun release Year of the Horse limited edition
Calling all Johnnie Walker whisky fans – a new Blue Label limited edition has just been released for Lunar New Year, Year of the Horse, in collaboration with Hong Kong-born, London-based haute couturier Robert Wun. Wun’s spectacular box and bottle design reimagines the Lunar New Year through his own visionary lens, a tribute to artistry…
Rosebank Distillery presents His Majesty King Charles III with award-winning 31 Year Old Single Malt
His Majesty King Charles III, accompanied by the First Minister of Scotland John Swinney MSP, hosted a reception at The Palace of Holyroodhouse to mark the Scottish Investment Forum, this week, where they were joined by representatives of Ian Macleod Distillers, the family-owned firm which owns Rosebank Whisky. Leonard Russell, Managing Director & Chairman; Tom…
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